Experience a fresh take on Indian cuisine with a menu designed to celebrate the flavors of summer. In this hands-on class, we'll combine fragrant spices, seasonal produce and bright herbs to create dishes that are both satisfying and refreshing. From a crunchy cucumber and paneer salad to grilled garam masala-spiced chicken paired with cooling raita and a vegetable-packed biryani, this menu showcases how Indian cooking can be vibrant, light and perfect for warm-weather entertaining.
Menu you'll cook and enjoy:
- Paneer, Cucumber and Pepper Salad with Toasted Cashews and Cumin-Lime Vinaigrette
- Coconut-Curry Corn Soup with Cilantro Chutney Drizzle
- Grilled Garam Masala-Spiced Chicken Thighs with Cucumber Raita
- Summer Vegetable Biryani (Spiced Rice)
Skills covered in class:
- Knife skills
- Balancing flavors
- Working with fresh herbs and spices
- Preparing fresh herb chutneys
- Making vinaigrette
- Selecting and grilling chicken
- Determining chicken doneness
- Making yogurt sauces
- Steaming rice
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
