The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

Cooking
Lincoln Square, Chicago, Illinois
(240 Reviews)

Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our Lincoln Square location cover subjects from cooking basics to intensive Boot Camps as well as seasonal, date nights, healthy and kids classes.

Notes:
Important:

  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Reviews of The Chopping Block Lincoln Square

(240 Reviews)
Knife Skills

1/26/2023
Anonymous

Attended: Knife Skills


I thought the class itself was fine but I feel that it was too expensive for what it was.

Hands-On Sparkling Cocktails

11/19/2022
Tara B.

Attended: Hands-On Sparkling Cocktails


Loved it! Had a blast! Can’t wait for another! Christophe was so knowledgeable and funny!

Knife Skills

9/9/2022
Kayla W.

Attended: Knife Skills


The Knife Skills class was great! The instructor was helpful and personable; his instruction was clear, precise, and based on professional expertise. Good pace. Hands-on. Lots of practice during the class. My husband and I left the class with improved knife skills, baggies full of chopped veggies to be used in a provided recipe, and all 20 of our fingers!

Hands-On: Vegan Desserts

8/29/2022
Jae W.

Attended: Hands-On: Vegan Desserts


I took the vegan desserts course here and it was a wonderful experience. Unlike other "hands-on" cooking studios, I learned a lot in this class and was able to actually BE hands-on with the ingredients. The instructors were patient, knowledgeable, and most importantly, were very open about the fact that we were all learning some new things together. It's a shame there weren't more folks in the class, I'd love to do more vegan cooking classes!

Argentine Grill on the Patio

8/19/2022
Anonymous

Attended: Argentine Grill on the Patio


One of the best cooking classes I have been to. Chef Lisa gave great pointers along the way.

Virtual Southern Brunch

5/23/2022
Arlene L.

Attended: Virtual Southern Brunch


Very thorough and easy to follow directions. Can’t wait to make it!

Virtual Sourdough Bread Demonstration

4/12/2021
Paul A.

Attended: Virtual Sourdough Bread Demonstration


Very informative. While a bunch of topics to cover in a fairly short period of time, I felt like Chef’s presentation was fabulous and she took the time to answer questions and explain the techniques such that it didn’t feel rushed at all.

Virtual Cooking: Eggs Benedict

4/4/2021
Christina V.

Attended: Virtual Cooking: Eggs Benedict


I loved this class! I made the dish today and it was delicious! The tips the instructor gave were so helpful.

Virtual Cook Along: Valentine's Feast Workshop

2/15/2021
Tara Z.

Attended: Virtual Cook Along: Valentine's Feast Workshop


Recipes were heavenly. Chef and cohost were very knowledgeable. Overall excellent experience. Definitely recommend prepping everything prior to class to be more efficient and have the recipe on hand during the class.

Virtual Building Blocks: Soups

2/7/2021
Alicia M.

Attended: Virtual Building Blocks: Soups


I’m a beginner and enjoyed the experience from the beginning to the end. All the instructions were very clear. Although I made one of the three recipes, because I have diet restrictions, I learned a lot watching the process of the other two recipes. I will gladly repeat the experience.

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Questions about this school?
4747 N Lincoln, Chicago, Illinois 60625
The Chopping Block Lincoln Square
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625

Upcoming Classes at The Chopping Block Lincoln Square

Hands-On Caribbean Cruise
Hands-On Caribbean Cruise
Next start date:

Wednesday Feb 1st, 6pm - 8pm Central Time

Hands-On Pasta Workshop
Hands-On Pasta Workshop
Next start date:

Thursday Feb 2nd, 6pm - 8:30pm Central Time

Hands-On Chocolate Lover's Paradise
Hands-On Chocolate Lover's Paradise
Next start date:

Friday Feb 10th, 10am - 12:30pm Central Time

Culinary Boot Camp 1
Culinary Boot Camp 1
Next start date:

Monday Feb 20th, 9am - 5pm Central Time

Hands-On Paczki Party: A Fat Tuesday Tradition
Hands-On Paczki Party: A Fat Tuesday Tradition
Next start date:

Tuesday Feb 21st, 6pm - 8:30pm Central Time

Hands-On: Steakhouse DIY
Hands-On: Steakhouse DIY
Next start date:

Friday Feb 24th, 6pm - 8pm Central Time

Hands-On: Sushi Workshop
Hands-On: Sushi Workshop
Next start date:

Friday Feb 24th, 6pm - 8pm Central Time

Hands-On: Know Your Gnocchi
Hands-On: Know Your Gnocchi
Next start date:

Tuesday Feb 28th, 6pm - 8:30pm Central Time

Hands-On Neapolitan Pizzeria
Hands-On Neapolitan Pizzeria
Next start date:

Wednesday Mar 1st, 6pm - 8:30pm Central Time

World of Wine: A Tasting Series
World of Wine: A Tasting Series
Next start date:

Friday Mar 3rd, 6pm - 8pm Central Time

Hands-On Greek Islands
Hands-On Greek Islands
Next start date:

Saturday Mar 4th, 6pm - 8pm Central Time

Hands-On Night in Spain
Hands-On Night in Spain
Next start date:

Saturday Mar 4th, 6pm - 8pm Central Time

War and Wine: Grand Cru of Wine
War and Wine: Grand Cru of Wine
Next start date:

Thursday Mar 9th, 6pm - 8pm Central Time

Hands-On Gluten-Free Baking and Pastry
Hands-On Gluten-Free Baking and Pastry
Next start date:

Friday Mar 10th, 11am - 2pm Central Time

Hands-On Date Night: Parisian Pleasures
Hands-On Date Night: Parisian Pleasures
Next start date:

Saturday Mar 18th, 6pm - 8pm Central Time

Hands-On: Pie and Tart Boot Camp
Hands-On: Pie and Tart Boot Camp
Next start date:

Saturday Mar 25th, 10am - 3pm Central Time

Chocolate Boot Camp
Chocolate Boot Camp
Next start date:

Saturday May 6th, 10am - 4pm Central Time