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Hands-on Cooking: French Onion Soup

Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL

Learn the secrets behind creating a rich and comforting French onion soup, along with a classic Caesar salad, in this hands-on culinary experience. Discover the techniques for caramelizing onions and adding depth of flavor to your soups. Join us for a delightful journey into the world of French cuisine.

(148) All levels 18 and older

Dec 2nd

11am–1:30pm CT

$119

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Wed. Dec 2nd, 11am–1:30pm CT (2 hours & 30 minutes)

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Hands-on Cooking: Fall and Winter Soups

Chicago Botanic Garden

4.4 148 reviews

Embrace the season with a comforting lineup of rich, flavorful soups. Learn to prepare an elegant acorn squash and blue cheese soup served in its shell, a hearty homemade chicken noodle, and creative takes on classic French bisque. These versatile recipes are perfect for cozy nights or festive gatherings alike.

All levels
18 and older
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1000 Lake Cook Road, Glencoe, IL
2 hours & 30 minutes

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Start Dates (0) $118/person

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Description

Warm up with the rich, comforting flavors of the season. Learn to make an elegant acorn squash and blue cheese soup served right in the squash shell, craft a hearty from-scratch chicken noodle soup, and explore creative variations of a classic French bisque—known for its smooth, velvety texture. Whether you are planning a cozy weeknight meal or an impressive dinner party, these versatile recipes will serve you well all season long.

Refund Policy

Refund requests must be submitted to [email protected] 2 business days prior to the program’s start date and time. The registration fee will be refunded less a 15% processing charge. A refund is issued in the form of a credit on file (to be used for future programs).

Refund requests submitted less than 48 hours prior to a program start date are non-transferable and are not eligible for a refund.

Fees are nonrefundable and nontransferable on and after the program’s start date. We cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.

Registration fees for courses grouped and priced as a series will be considered one program and subject to all of the above guidelines. A refund request must be received prior to the start date of the series' first class session and will subsequently cancel your registration in every session of the series.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Chicago Botanic Garden (148)

(4.4-star rating across 148 reviews)

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Chicago Botanic Garden

The Chicago Botanic Garden is a world-renowned living museum and conservation science center that offers multiple unique nature courses spread throughout 26 gardens and four natural areas on 385 acres.

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Hands-on Cooking: French Onion Soup

Hands-on Cooking: Fall and Winter Soups

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Refund Policy

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