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Simple Supper of Soup, Salad and Bread is unfortunately unavailable

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Hands-on Cooking: French Onion Soup

Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL

Learn the secrets behind creating a rich and comforting French onion soup, along with a classic Caesar salad, in this hands-on culinary experience. Discover the techniques for caramelizing onions and adding depth of flavor to your soups. Join us for a delightful journey into the world of French cuisine.

(148) All levels 18 and older
$119
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+1190 pts
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Simple Supper of Soup, Salad and Bread

  • All levels
  • 16 and older
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  • 2764 Aurora Ave, Illinois City, IL

Start Dates (0) $35/person

No upcoming dates are currently available.

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Class Description

Description

Cool weather has arrived, the kids are back in school, but life is still hectic. Many nights we look for something simple, nourishing and easy to prepare for our family suppers.

Sun-ripened tomatoes, slowly oven roasted, blended with lovely leeks – this is the base for our Roasted Tomato Soup. Crunchy on the outside, moist on the inside – English muffin bread – good toasted and spread with butter – a great dipper too for the soup. Fresh, clean garden lettuces with a light lemony vinaigrette to finish off this evening meal.

Each participant will take home a quart of soup, a quart of salad and a loaf of English muffin bread.

Refund Policy

If you cancel 3 business days in advance, credit applied to future class.

Reviews of Classes at Mary's Wholesome Living (3)

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Mary's Wholesome Living

Learn the lost art of canning, pickling, fermentation, kombucha, bread making using only natural and organic ingredients.

All our products are produced by hand, in small batches. The availability of the raw materials is mainly controlled by Mother Nature, along with the expertise of local farmers. We...

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