Upcoming Classes

We don’t have classes from Mary's Wholesome Living available at this time, but here are some similar options you may like:

Culinary Boot Camp 1

Experience the thrill of culinary school without the commitment or cost at The Chopping Block Lincoln Square. Discover fundamental cooking techniques, from knife skills to advanced methods, and bring it all together with a final menu created with your classmates. Elevate your cooking skills in just five sessions with this unique culinary foundation course.

Next start date: Monday, Apr 22nd, 9am–5pm Central Time

Price: $2,530
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Hands-On Knife Skills

Become a culinary pro with our popular Knife Skills class. Learn how to mince, slice, and dice like a chef, and gain valuable knowledge on knife care, sharpening, and selection. Join us at The Chopping Block Lincoln Square for a hands-on chopping session that will take your kitchen skills to the next level.

Next start date: Wednesday, Apr 17th, 6–8pm Central Time

Price: $109.25
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Hands-On Next-Level Sushi Workshop

Elevate your sushi-making skills with a chef-led workshop at The Chopping Block Lincoln Square. Learn the art of selecting and cutting fish, creating intricate maki rolls and hand rolls, and mastering sushi rice preparation. Unleash your creativity with new techniques and impress with dishes like Rainbow Roll and Caterpillar Roll.

Next start date: Saturday, Apr 20th, 6–8:30pm Central Time

Price: $166.75
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Pasta 101

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

Next start date: Thursday, Apr 25th, 6–8pm Central Time

Price: $143.75
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Hands-On Pasta Boot Camp

Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.

Next start date: Saturday, May 18th, 10am–4pm Central Time

Price: $339.25
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Mary's Wholesome Living
Naperville, Suburbs
2607 W 75th St
At Beebe Drive
Naperville, Illinois 60540

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Description

Learn the lost art of canning, pickling, fermentation, kombucha, bread making using only natural and organic ingredients.

All our products are produced by hand, in small batches. The availability of the raw materials is mainly controlled by Mother Nature, along with the expertise of local farmers. We use organic produce when possible, never any preservatives and very low sugar in all my jams and preserves. Our specialty is teaching you how to can and make these goodies for yourself, your family and your friends.