Hands-On Cooking: Soups Around the World
Warm up this winter with our Hands-On Cooking: Soups Around the World class at the Chicago Botanic Garden. Explore diverse culinary traditions by making three delectable soups: a French onion soup inspired by Julia Child, a creamy curried pea soup with flavors from the Spice Road, and a Tex-Mex chicken tortilla soup from Texas. Join us for a global culinary adventure and enhance your soup-making skills!
- All levels
- 18 and older
- Earn 10% Rewards
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours