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The Art of Sausage Making is unfortunately unavailable

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The Art of Sausage Making

Unlock the secrets of crafting perfect home sausages. Discover the art of sourcing meats, mastering seasoning techniques, and achieving optimal flavor balance. Elevate your culinary skills with insights into pork butchering and meal planning.

  • All levels
  • 18 and older
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  • 2755 W Belmont Ave, Chicago, IL
  • 2 hours & 30 minutes

Start Dates (0) $172.50/person

  • Price includes Taxes & Service Fee

No upcoming dates are currently available.

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Class Description

Description

Acclaimed Butcher ROB LEVITT of Publican Quality Meats will teach a class on home sausage making. We will cover the basics of sausage making - from sourcing the right meats, using correct fats, how and when to season, grinding, and ultimately, stuffing.

What You Will Learn:

  • General pork butchering
  • How to season sausage
  • How to emulsify sausage meat
  • Balancing of Flavors
  • Meal Planning and Time Management
  • General Knife Skills
The Menu:
  • Sausages

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee per seat. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)

This class: 5.0 out of 5 from 1 review

  • The Art of Sausage Making

    Great class just what I was looking for answered all my questions.
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Tutore

TUTORE: Chicago's premier Italian cooking school, led by seasoned professionals with over 75 years of combined experience. Offering a familiar, sophisticated atmosphere and emphasizing excellence in every aspect. Dedicated to consistency, service, and value, TUTORE is the ultimate destination for culinary enthusiasts, bringing the essence of Italian cuisine to patrons.

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Tutore
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