Young chefs will get hands-on experience crafting their own pizzas from the ground up in this interactive and engaging cooking class. This is an excellent opportunity for children to learn fundamental baking and cooking skills while creating something delicious they can enjoy immediately.
Kids will start by mixing yeast, water, and flour to form pizza dough completely from scratch, learning the science behind bread-making. Once the dough is properly prepared, they'll shape and top their own pizzas with a variety of appetizing ingredients, including cheese, pepperoni, sausage, olives, and fresh peppers. To wrap up the session on a sweet note, everyone will enjoy a delightful treat with either chocolate or vanilla ice cream and an assortment of toppings, making for a memorable ending to their culinary adventure.
At least one adult must accompany each group, and both adults and children are required to purchase tickets for participation. This class is best suited for ages 5 to 15.
Guests are welcome to bring wine and beer to enjoy during class.
Menu
-
Homemade Pizza Dough: Made from scratch with yeast, water, and flour
-
Make-Your-Own Pizzas: Customize with toppings like cheese, pepperoni, sausage, olives, and peppers
-
Chocolate or Vanilla Ice Cream: Served with a selection of sweet toppings
Most dietary restrictions can be accommodated with advance notice. Please mention any requests when booking, as recipes cannot be modified during class.
Class requires a minimum booking of 2 or more participants. If you are booking your class as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
