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North Side Classes Chicago, IL
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Family Night: Pasta Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Bring the whole gang and join us for family classes at Lincoln Square! Everyone cooks and eats together! Children ages 6 and older are invited to help their families prepare a fabulous feast. Mangia! Menu: Caesar Salad Homemade Fettuccine with Chicken Alfredo Sauce Oven-Roasted Broccoli Individual Chocolate Lava Cakes Skills Covered in Class Include: Making Vinaigrette Balancing Flavors Preparing Croutons Making and Rolling out...
$50
Make Your Own Sushi
CocuSocial Cooking Classes @ 4600 N Lincoln Ave, Chicago, IL
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls. Salmon is used in this...
$46.90
Hands-On Pizza on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Who says you can't cook pizza on the grill? Learn tips and tricks in this hands-on class to get that delicious, wood-fired flavor in your own backyard! Menu: Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto Deep Dish Pizza with Mushrooms and Roasted Peppers ...
$99
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The Italian Garden
The Chopping Block Lincoln Square
Learn why simple preparations of beautiful vegetables and fruits are the hallmark of Italian cuisine. Vegetarian-friendly Menu: Roasted Garlic and Artichoke Focaccia Fire-Roasted Pepper and Arugula Salad with Toasted Pine Nuts and Pecorino Romano Grilled Eggplant and Tomato Napoleon with Fresh Mozzarella and Basil Summer Berries with Zabaglione Skills Covered in Class Include: Working with Focaccia Dough Roasting Garlic and Peppers Balancing...
Culinary Adventure: La Dolce Vita
The Chopping Block Lincoln Square
Come learn how to create the zesty, soul-satisfying cuisine of Italy. Menu: Garlicky Shrimp Scampi; Caprese Salad with Crispy Prosciutto and Extra Virgin Olive Oil; Handmade Fettuccine with Roasted Red Peppers and Gorgonzola Cream; Amaretti-Stuffed Peaches. Skills Covered in Class Include: Choosing Tomatoes; Making and Rolling Fresh Pasta Dough; Cooking Shrimp; Roasting Peppers; Cream Sauces; Rolling Pie Dough; Fruit Fillings. Due...
Learn to Make Ravioli with a Michelin Starred Chef
CocuSocial Cooking Classes @ 4600 N Lincoln Ave, Chicago, IL
Bring the passion and rich flavors of Italy to your kitchen table with this class. Beginner, intermediate and advanced cooks will learn from Michelin star Chef Steven Meese about the beautiful marriage of light flour, olive oil and eggs to make delectable clouds filled with flavor. During this interactive class, you will learn the art of building a perfect pasta. It's all about technique and by the end of the class, you will know how to make the...
$65
Home-Style Fall Baking
The Chopping Block Lincoln Square
Warm up the chilly days with these "just-like-mom-used-to-make" (but even better!), seasonal and satisfying baked goods. Menu: Chocolate Bread Pudding with Bourbon Caramel Sauce; Apple Walnut Torte; Cranberry Almond Crostata; Pumpkin Donut Holes with Cinnamon Sugar. Skills Covered in Class Include: Selecting Chocolate; Making and Baking Custard; Preparing Caramel Sauce; Mixing Cake Batter; Determining Cake Doneness; Making and Rolling Pie Dough;...
Neapolitan Pizzeria: New Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough Cooking on a pizza stone and using a pizza peel Working with dark leafy greens Making vinaigrette Balancing...
$93.50
The Italian Table: Make Your Own Pasta
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
Linguine, fettuccine, spaghetti, oh my! Pasta is a staple at an Italian meal; come learn to make your own! In this class, you'll learn to make your own pasta dough from scratch, plus different cutting techniques and tools you can use to shape your pasta. We'll also discuss how you can customize pasta's flavor using herbs or spices and demonstrate how to make filled pasta like ravioli. Since no Italian pasta dish would be complete without...
$55
Whole Hog Butchery
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Tenderloin, sirloin, ribs, chops, ham...where do different cuts of meat come from? Which ones should you choose for different kinds of recipes, and why?? Join us as Chef Mario Scordato butchers a whole pig, showing you where the most important cuts are located, and explains the best ways to cook them. After Mario's demonstration, you'll sit down and enjoy a pork-filled lunch!
$60
Off the Wheel Projects: Tips & Tricks
Evanston Art Center @ 1717 Central St, Evanston, IL
Unlock your creativity and immerse yourself in the art of pottery in a hands-on experience where you will learn to shape and mold clay into beautiful and unique masterpieces.
Pizza "Pi" Day: Deep Dish Pizza and Calzones
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
It's Pi Day, so let's make some pizza pie to celebrate! From crust to core, learn the secrets of preparing your favorite pizza specialties. Caesar Salad with Homemade Croutons Mushroom and Sausage Deep Dish Pizza Individual Spinach, Goat Cheese and Sun-Dried Tomato Calzones. Skills Covered in Class Include: Making Vinaigrette Preparing Croutons Making and Rolling Yeast Dough Preparing Tomato Sauce Baking on a Pizza...
$75
Cooking The Books Series- Thomas McNaughton’s
Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: Chef Thomas McNaughton's Flour + Water: Pasta The class will feature: A hands-on class preparing a meal of several of the instructors’ favorite dishes from the book. Tips and suggestions for creative...
Cooking The Books Series- Fuchsia Dunlop’s
Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: a wonderful primer on Chinese cooking from Fuchsia Dunlop- “Every Grain Of Rice: Simple Chinese Home Cooking” The class will feature: A hands-on class preparing a meal of several of the instructors’ favorite...
Teen Wheel Throwing (Ages 12-16)
Evanston Art Center @ 1717 Central St, Evanston, IL
Independently create work on the pottery wheel. All experience levels are welcome, including first-time throwers. Once experienced, the instructor will act as facilitator, helping you create own, unique ideas. Examples of items are mugs, cups, bowls and lamp bases. Purchasing a beginner’s pottery set from a local art store is suggested. In-person class (with reduced capacity) closely following Restore Illinois guidelines. Includes COVID-19...
Unbeatable Brunch
The Chopping Block Lincoln Square
Creating a luxurious brunch is easy like Sunday morning. Buttermilk Biscuits with Sausage Gravy; Eggs Poached in Tomato Sauce with Spinach and Feta Cheese; Chilaquiles Verdes (Tortilla Chips and Shredded Chicken Simmered in Tomatillo Salsa). Skills Covered in Class Include: Poaching Eggs; Making Tomato Sauce; Preparing Quick Breads; Making Béchamel; Poaching Chicken; Working with Tomatillos.
Couples Cooking: Hawaiian Luau
The Chopping Block Lincoln Square
Take a break from old man winter, and immerse yourself in the sun-drenched food of the Hawaiian Islands. Menu: Mango and Shrimp Spring Rolls Macadamia Nut-Crusted Mahi Mahi with Volcano-Spiced Pineapple Relish Coconut Rice Passion Fruit Chiffon Pie Skills Covered in Class Include: Selecting and Cutting Mangoes and Pineapple Working with Rice Paper Wrappers Selecting and Sautéing Fish Determining Fish Doneness Making Nut Crusts Steaming...
Date Night: Country Cookin'
The Chopping Block Lincoln Square
Menu: Fried Green Tomatoes with Homemade Ranch Dipping Sauce Roasted Chicken with Peach Barbecue Glaze Bacon, Corn and Zucchini Succotash Thyme and Lemon Shortcakes with Macerated Peaches Skills Covered in Class Include: Breading and Pan-Frying Selecting and Roasting Chicken Making Barbecue Sauce from Scratch Rendering Bacon Sautéing Vegetables Making Quick Breads Working with Puff Pastry Fruit Fillings Due to the layout of our kitchens...
Spring Training: Greens and Grains
The Chopping Block Lincoln Square
If you're ready to lose the winter bulge, these recipes will inspire you to make your calories count with delicious whole grains and nutrient-packed greens. Menu: Freekeh Salad with Caramelized Onions, Artichokes and Preserved Lemon Vinaigrette Curried Lentil, Swiss Chard and Chickpea Stew Amaranth-Spinach Fritters with Fresh Herb Salad and Lemon Aioli Skills Covered in Class Include: Understanding Grains Selecting Greens Caramelizing...
Celebrating Julia Child
The Chopping Block Lincoln Square
Julia Child revolutionized American cuisine by presenting an approachable version of sophisticated French cooking techniques. Join us as we pay tribute to this Master Chef and prepare dishes inspired by her most famous book, "Mastering the Art of French Cooking." Menu: Pissaladière (Caramelized Onion Tart) Lobster Thermidor Asparagus with Hollandaise Sauce Chocolate Mousse Skills Covered in Class Include: Getting Familiar with French...
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