May 6th
6:30–8:30pm CDT
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Cooking Classes
Chicago
Learn to cook delicious deep dish pizza, classic Chicago-style hot dogs, and other iconic dishes at cooking classes in Chicago.
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Tasting 102: Wine and Food Pairing Class
The Beverage Lab @ 1128 W Armitage Ave, Chicago, IL
Discover the art of perfect flavor harmony in our expert-led Wine and Food Pairing Class, where you'll explore eight wines alongside a variety of food samples. Whether you're new to tasting or seasoned, this approachable class aims to elevate your skills and enhance your dining experiences with insightful tips on creating harmonious flavor profiles. Unlock the secrets of pairing wine and food, regardless of your tasting background.
All levels
21 and older
Mon, May 6th, 6:30–8:30pm CDT
(2 hours)
Tasting 101: Gin. Comparative styles
The Beverage Lab @ 1128 W Armitage Ave, Chicago, IL
Refine your Gin palate with our expert-led class, exploring a spectrum of styles from classic to contemporary. Gain invaluable tasting insights while sampling a diverse range of botanical spirits, perfect for novice enthusiasts seeking to enhance their tasting proficiency.
All levels
21 and older
Mon, May 13th, 6:30–8:30pm CDT
(2 hours)
Pasta Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...
$115.50
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Gluten-Free Pasta Workshop
The Chopping Block Lincoln Square
Pasta alternatives are within reach with these fun, tasty, and--yes!--gluten-free dishes. You'll learn how to make and roll out your own gluten-free pasta dough from scratch and create noodles of all shapes and sizes! Menu: Pappardelle with Walnut Pesto Squid Ink Fettuccine with Clams White Wine and Herbs Baked Goat Cheese-Filled Ravioli with Tomato-Basil Sauce Skills Covered in Class Include: Working with Gluten-Free Flours...
Deep Dish Pizza and Calzones
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
From crust to core, learn the secrets of preparing your favorite pizza specialties. Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sauteed Mushrooms and Italian Sausage Individual calzones with Spinach, Goat Cheese and Sun-Dried Tomato Skills Covered in Class Include: Making Vinaigrette Preparing Croutons Balancing flavors Making and Rolling Yeast Dough Preparing Tomato Sauce Selecting and sautéing mushrooms...
$93.50
The Italian Garden
The Chopping Block Lincoln Square
Learn why simple preparations of beautiful vegetables and fruits are the hallmark of Italian cuisine. Vegetarian-friendly Menu: Roasted Garlic and Artichoke Focaccia Fire-Roasted Pepper and Arugula Salad with Toasted Pine Nuts and Pecorino Romano Grilled Eggplant and Tomato Napoleon with Fresh Mozzarella and Basil Summer Berries with Zabaglione Skills Covered in Class Include: Working with Focaccia Dough Roasting Garlic and Peppers Balancing...
Culinary Adventure: La Dolce Vita
The Chopping Block Lincoln Square
Come learn how to create the zesty, soul-satisfying cuisine of Italy. Menu: Garlicky Shrimp Scampi; Caprese Salad with Crispy Prosciutto and Extra Virgin Olive Oil; Handmade Fettuccine with Roasted Red Peppers and Gorgonzola Cream; Amaretti-Stuffed Peaches. Skills Covered in Class Include: Choosing Tomatoes; Making and Rolling Fresh Pasta Dough; Cooking Shrimp; Roasting Peppers; Cream Sauces; Rolling Pie Dough; Fruit Fillings. Due...
Home-Style Fall Baking
The Chopping Block Lincoln Square
Warm up the chilly days with these "just-like-mom-used-to-make" (but even better!), seasonal and satisfying baked goods. Menu: Chocolate Bread Pudding with Bourbon Caramel Sauce; Apple Walnut Torte; Cranberry Almond Crostata; Pumpkin Donut Holes with Cinnamon Sugar. Skills Covered in Class Include: Selecting Chocolate; Making and Baking Custard; Preparing Caramel Sauce; Mixing Cake Batter; Determining Cake Doneness; Making and Rolling Pie Dough;...
Virtual Italian Feast: Cacio e Pepe
The Chopping Block Lincoln Square
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an Italian meal from scratch via Zoom. Menu: Shaved Fennel, Kale and Orange Salad with Toasted Hazelnuts Cacio e Pepe (Spaghetti with Pecorino Romano, Cracked Black Pepper and Toasted Olive Oil Breadcrumbs) Ricotta Fritters Powdered Sugar ...
Double Date: Hands-On Sushi Workshop (In-Person)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Nigiri Skills covered...
$137.50
Unbeatable Brunch
The Chopping Block Lincoln Square
Creating a luxurious brunch is easy like Sunday morning. Buttermilk Biscuits with Sausage Gravy; Eggs Poached in Tomato Sauce with Spinach and Feta Cheese; Chilaquiles Verdes (Tortilla Chips and Shredded Chicken Simmered in Tomatillo Salsa). Skills Covered in Class Include: Poaching Eggs; Making Tomato Sauce; Preparing Quick Breads; Making Béchamel; Poaching Chicken; Working with Tomatillos.
Couples Cooking: Hawaiian Luau
The Chopping Block Lincoln Square
Take a break from old man winter, and immerse yourself in the sun-drenched food of the Hawaiian Islands. Menu: Mango and Shrimp Spring Rolls Macadamia Nut-Crusted Mahi Mahi with Volcano-Spiced Pineapple Relish Coconut Rice Passion Fruit Chiffon Pie Skills Covered in Class Include: Selecting and Cutting Mangoes and Pineapple Working with Rice Paper Wrappers Selecting and Sautéing Fish Determining Fish Doneness Making Nut Crusts Steaming...
Date Night: Country Cookin'
The Chopping Block Lincoln Square
Menu: Fried Green Tomatoes with Homemade Ranch Dipping Sauce Roasted Chicken with Peach Barbecue Glaze Bacon, Corn and Zucchini Succotash Thyme and Lemon Shortcakes with Macerated Peaches Skills Covered in Class Include: Breading and Pan-Frying Selecting and Roasting Chicken Making Barbecue Sauce from Scratch Rendering Bacon Sautéing Vegetables Making Quick Breads Working with Puff Pastry Fruit Fillings Due to the layout of our kitchens...
Spring Training: Greens and Grains
The Chopping Block Lincoln Square
If you're ready to lose the winter bulge, these recipes will inspire you to make your calories count with delicious whole grains and nutrient-packed greens. Menu: Freekeh Salad with Caramelized Onions, Artichokes and Preserved Lemon Vinaigrette Curried Lentil, Swiss Chard and Chickpea Stew Amaranth-Spinach Fritters with Fresh Herb Salad and Lemon Aioli Skills Covered in Class Include: Understanding Grains Selecting Greens Caramelizing...
Celebrating Julia Child
The Chopping Block Lincoln Square
Julia Child revolutionized American cuisine by presenting an approachable version of sophisticated French cooking techniques. Join us as we pay tribute to this Master Chef and prepare dishes inspired by her most famous book, "Mastering the Art of French Cooking." Menu: Pissaladière (Caramelized Onion Tart) Lobster Thermidor Asparagus with Hollandaise Sauce Chocolate Mousse Skills Covered in Class Include: Getting Familiar with French...
Couples Cooking: Savoring Summer
The Chopping Block Lincoln Square
Let's enjoy every last drop of the summer season, and prepare a feast for the senses! Tomato and Cucumber Panzanella; Sweet and Spicy Barbecued Chicken with Fennel, Celery and Apple Slaw; Spiced Peach Bread Pudding. Skills Covered in Class Include: Selecting Tomatoes; Making Croutons; Balancing Flavors; Selecting and Roasting Chicken; Determining Meat Doneness; Working with Spices; Balancing Flavors; Making and Baking Custard. ...
Filipino Feast
The Chopping Block Lincoln Square
From the outdoor kitchens of small villages in the Philippines to Chicago, it is indeed possible to experience the vivid flavors of Filipino cuisine right in your very own kitchen. Menu: Lumpia Shanghai (Pork and Cabbage Spring Rolls) Pancit Guisado (Noodle Stir Fry with Shrimp and Vegetables) Chicken Adobo with Steamed Rice Cassava Cake with Custard Topping and Citrus Caramel Sauce Skills covered in class: Getting familiar with Filipino ingredients...
Girls' Night: Easy After-Work Meals
The Chopping Block Lincoln Square
Bring a girlfriend and we'll teach you how to whip up some low-stress recipes that are great for everyday cooking. Sautéed Chicken with Roasted Brussels Sprouts and Mustard Sauce; Lemon Sole en Papillote with Leeks, Roasted Peppers and Herb Compound Butter; Sweet Potato, Zucchini and Chickpea Stew with Steamed Couscous. Skills Covered in Class Include: Selecting Chicken and Fish; Sautéing Chicken; Roasting Vegetables; Making a Pan sauce; Determining...
Virtual Meatless Monday Cook Along: Indian Vegetarian
The Chopping Block Lincoln Square
Join us for a virtual cooking class as you cook along with The Chopping Block's Owner/Chef Shelly Young. Cook with Shelley in real time as she shows you how to make a vegetarian Indian Feast via a Zoom Cook Along. Menu: Vegetable Pakoras with Coconut-Cilantro Chutney Aloo Gobi (Potato and Cauliflower Curry) with Steamed Rice Skills covered in class: Getting familiar with Indian ingredients Working with...
Hands-On Pasta Workshop: Spring Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of crafting fresh homemade pasta dough from scratch and creating delectable seasonal sauces in this immersive culinary experience at The Chopping Block Lincoln Square. Explore a tantalizing menu featuring dishes, like crab-stuffed ravioli and fettuccine primavera while honing essential kitchen skills alongside our expert Chefs. Unleash your creativity and savor the flavors of spring with every bite in this hands-on pasta workshop.
$149.50
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