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Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden. We are the ONLY recreational cooking school that offers this type of culinary foundation and education without attending...

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Menu: Baked Potato Gnocchi with Italian Sausage and...

Not even the Spartan army could resist the food of the gods you will prepare in this hands-on class. Menu: Shrimp Santorini (Sautéed Shrimp with Garlic, Tomatoes and Dill) Lamb and Cumin Meatballs with Tomato Sauce Roasted Potatoes with Oregano and Feta Cheese Orange-Semolina Cake with Whipped Cream Skills covered in class: Getting familiar...

Join us as we travel south-of-the-border to create a feast that's bold, vibrant, and full of rich and complex flavor combinations in this hands-on class. Menu: Chorizo Queso Fundido with Tortilla Chips Achiote-Rubbed Snapper in Banana Leaves with Pineapple Salsa Borracho Beans with Queso Fresco Bread Pudding with Bananas, Chocolate and Kahlua...

Join us for some great juice! No, we’re not talking grape juice (although we’ll taste delicious wines!) We’re talking about juicy scandals that rocked the wine world and that influence what you’re drinking today. Topics including “Do you know what’s in the wine that you drink? Well, I do!” and “Takin’ it to the streets in France”...

Paczkis (Poonch-Keys), yeast dough, fried donuts often filled with jams and creams, are a Fat Tuesday tradition that are enjoyed before pre-Easter fasting begins. Be a part of this delicious tradition by learning how to make these pastries from scratch! You'll prepare jam and custard-filled paczki and go home with 6 donuts you can share with family...

Enjoy a vegetarian meal inspired by the bold, fresh and zippy flavors of the Mediterranean. Menu: Roasted Red Pepper Hummus with Homemade Pita Chips Falafel-Quinoa Burgers with Tzatziki Sauce Roasted Carrot and Fennel Salad with Feta and Harissa Vinaigrette Orange-Saffron Panna Cotta Skills Covered in Class Include:  Getting familiar...

There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class. ¡Ole! Menu: Arugula Salad with Cucumbers, Fennel and Goat Cheese Vinaigrette  Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron) Sautéed Strip...

Delicious baked goods are easily achievable without the wheat! With a little know how and an arsenal of wheat substitutes and savvy techniques, you’ll learn how to prepare impressive gluten-free treats in this hands-on class. Menu: Sweet Potato Pecan Pie Muffins Thumbprint Cookies with Seasonal Fruit Jam Flakey Buttermilk Biscuits with Honey-Lavender...

Join us for our comprehensive all-day, hands-on grilling workshop. Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or...

This class will teach you the intricacies of more complicated drinks including: Bar Spoon Subtleties How to make a layered drink Using more exotic ingredients Blended drinks Flaming drinks By the end of this class you will know how to make drinks such as: Ramos Gin Fizz Red, White & Blue Frozen Daiquiri Goblet of Fire Rock Lobster...

Enjoying a staycation this summer? No worries; let your palate lead you to the sunny Florida Keys. Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Lime Vinaigrette Grilled Mahi Mahi with Black Bean Tomato Salsa and Chipotle Mayo Arroz Verde (Herb Rice with Scallion Rice) Individual Key Lime Pie with Graham Cracker Crust Skills Covered...

This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Important Reminders: Please reach out...

Who doesn't love fried dough? In this hands-on class, we'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu: Strawberry Shortcake Cruller Filled with Whipped...