You're browsing More Cooking Classes in Chicago, IL

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Enjoy a romantic evening outdoors and let the starlight guide your hands while preparing a sumptuous feast in this hands-on class. Menu: Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze Grilled Beef Tenderloin with Herb Butter and Grilled Corn-Green Bean Succotash...

Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season. Menu: Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli Grilled Scallops with Fennel, Roasted Red Peppers and Harissa Aioli ...

The ultimate summer grilling experience! Grilling shellfish on gas and charcoal grills is not only possible, it's approachable and delicious! We'll take all of the anxiety out of the equation by teaching you how and where to purchase shellfish, and how to masterfully cook it up to perfection over an open fire. This menu just happens to be gluten...

What's your fear of fish? Can't find affordable options? Don’t have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas...

It seems as though everything today is being turned into a Charcuterie board. Yet, it really all began with the Antipasto platter. The traditional Antipasto platter was loaded with sliced meats, fresh cheeses, marinated veggies and crusty breads. We will be showing you how they have become much more modern.  How they are now mostly done of custom...

Dust off your grill and learn techniques, tips, tools and tastes that will put you ahead of the BBQ pack. Menu: Grilled Pizza with Asparagus and Goat Cheese Sweet and Spicy Barbecued Chicken Sirloin Sliders with Grilled Onions and Creamy Horseradish Mayonnaise Grilled Corn on the Cob with Lemon-Dill Butter Skills Covered in Class Include: ...

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class. Menu: Perfect Pie Dough Blueberry-Lemon Hand Pies with Cream Cheese Dough Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad...

Get creative in this hands-on class, and expand your burger horizons this grilling season! Menu: Cheese-Stuffed Sirloin Burgers with Bacon and BBQ Sauce on a Pretzel Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita Skills covered in class:...

Grab a date, and spend a starlit evening on our outdoor patio while you prepare an Italian-inspired feast in this hands-on class. Mangia! Menu: Grilled Shrimp Caesar Salad with Grilled Croutons and Shaved Parmesan Garlic and Rosemary Marinated and Grilled Pork Tenderloin Warm Farro Salad with Grilled Corn, Oven-Dried Tomatoes and Basil Vinaigrette...

Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden. We are the ONLY recreational cooking school that offers this type of culinary foundation and education without attending...

We will teach you how to create an entire Italian feast all on the grill. This class is perfect for dining Al Fresco. We will teach you how to grill Romaine lettuce, perfectly grill a beautiful braciole with a ton of aromatics. Enjoy classic Italian side dishes and even grill up dessert. From start to finish we will give you tips and tricks of how...

Your body should detox every season but “detoxing” is not something we usually look forward to. That’s about to change! These recipes will make your detox will bring lots of flavor to your detox. All the recipes in this class include “raw” food, i.e. food prepared below 118 degrees to preserve all its enzymes, vitamins, proteins, and minerals...

In this class you will fall in love all over again… with Italian food. You will learn all of the amazing recipes of Tuscany and be transported with every bite. Using fresh Summer produce and crunchy Italian bread you will learn an amazing Panzanella salad. We will teach you the techniques to making a perfectly grilled chicken with a ton of aromatics....

Water-bath canning is a safe and easy method of home food preservation. In this cooking class, you will learn the process for making and preserving fruit jams and vegetable pickles, including food safety, dos and don’ts, and the basic equipment needed to get started. You will leave with the confidence to begin preserving the harvest at home.