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Chicago Botanic Garden
Upcoming Classes in Chicago
The Chicago Botanic Garden is a world-renowned living museum and conservation science center that offers multiple unique nature courses spread throughout 26 gardens and four natural areas on 385 acres.
90 classes have spots left
Demo Cooking: Air Fryer
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Do you own an air fryer—the trendy new kitchen appliance—but are worried that you are not getting the most out of it? Learn techniques to make your favorite fried foods healthier as well as how to whip up tasty and quick family meals. Instructor Emily Paster wrote the book on air fryers (literally)! Recipes will include fried pickles with ranch dressing, lamb kofta, and churros with a chocolate dipping sauce.
$75
Demo Cooking: French Cocktail Snacks
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
In France, cocktail hour is known as l’heure de l’apéro. In this cooking class, you will learn about the ritual of the cocktail hour, the world of French apéritifs, and how to prepare classic French snacks to enjoy with your favorite libation. Featured recipes include: Gougères (savory cheese puffs made with choux pastry) Marinated Olives Spicy Glazed Bar Nuts
$75
Demo Cooking: Dinner Under the Stars
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Whether it is an intimate date for two or a big group of friends catching up and laughing for hours, a delicious outdoor dinner makes terrific memories. Learn how to prepare the ultimate special occasion summer meal — cold, silky avocado soup served in the shell with an egg, caviar, and chive brunoise fisherman salad with watercress, lobster, scallops, and shrimp Chilean sea bass atop carrot and pea mousse champagne-poached pears...
$109
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Hands-on Cooking: French Breakfast
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Indulge in the flavors of a French countryside-inspired breakfast or brunch. Discover the art of preparing baked eggs and balsamic glazed bacon, and end the meal with a delightful almond and pear tart. Delight your loved ones with this exquisite culinary experience.
$109
Hands-on Cooking: Easter Brunch
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the secrets to creating a delicious Easter brunch at the Chicago Botanic Garden. Join our hands-on cooking class to master the art of preparing a mouthwatering orange, bourbon, and brown sugar ham, along with scalloped potatoes with leek and fluffy eggs with a sherry mushroom sauce.
$109
Hands-on Cooking: Spring Picnic
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Get ready for picnic season with a hands-on cooking class at Chicago Botanic Garden. Learn to make Thai-inspired fried chicken, a crunchy slaw, and macadamia nut ice cream sandwiches. Mother Nature's plans won't ruin your picnic with the option to move indoors.
$109
Hands-on Cooking: Taco Party
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Elevate your taco game with our Hands-on Cooking class, where you'll craft tantalizing twists perfect for any gathering. From savory parmesan shell guacamole and Caesar salad tacos to tantalizing tacos pastor con mole featuring slow-roasted pork and nutty, chili-infused sauce, unlock the secrets to unforgettable flavor combinations. Join us and become the ultimate taco maestro for your next party.
$118
Demo Cooking: Citrus: Winter's Sunshine
Celebrate citrus season and the many different varieties available at the market, including Meyer lemons, blood oranges, pomelos, and even the unusual Buddha’s hand. In this cooking class, you will learn tips and techniques to use fresh and juicy fruit to liven up winter dishes. Recipes include: Homemade lemon curd; Sheet pan dinner of Italian Sausage with Roasted Fennel, Grapes, and Orange Segments; Winter salad with Farro,...
Demo Cooking: Chunky Vegetarian Soup
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Chilly temperatures call for comfort food, and a hearty soup is a healthy answer. This class will feature a chunky butternut squash, kale, and white bean soup, packed with colors, flavors, and texture, and topped with a garnish of crunchy homemade croutons. During recipe preparation, you will gain knife and sauté skills, as well as learn how to cook both canned and dried beans in an instant pot.
$87
Demo Cooking: Tomato Quinoa Meatball Stew
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Stews are a meal in a bowl, and many elements can be easily prepared in advance. This class will feature a protein-packed tomato-based stew with quinoa and bison meatballs, accompanied by a side salad and a basic vinaigrette.
$87
Take Control of Your Health Through Diet and Lifestyle
Chicago Botanic Garden @ 3555 Ogden Ave, Chicago, IL
This workshop will help participants to build a foundational understanding of nutrition and the major impact it can have on health. Learn how to ditch dieting for good by developing a sustainable, balanced dietary pattern that fits your unique needs. Recommendations for shopping to fill your cart with nutritious foods that meet your needs while reducing your grocery bill will also be addressed. This will be a hands-on cooking class. ...
$75
Hands-on Cooking: Summer Picnic
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Preparing a homemade picnic with the whole family makes eating outside even more special. Learn how to put together a packable and seasonal meal that children and adults can make together. Featured recipes include: bacon wrapped dates, the best sandwich EVER, and carrot cake cupcakes.
$87
Demonstration Cooking: Wild Mushrooms
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Perhaps you’ve seen bright white giant puffballs and maybe even a morel or two in your neighborhood, and wondered if you could eat them. Or, maybe you have enjoyed a meal at a favorite restaurant featuring wild mushrooms and want to replicate that same incredible flavor at home. In this demonstration cooking class you will learn tips and techniques for preparing and cooking mushrooms, as well as have the opportunity to taste a variety of...
$87
Demo Cooking: French Fall Favorites
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Few experiences capture magic and romance like autumn in Paris—colorful foliage, crisp breezes, and of course, flavorful seasonal meals. In this demonstration class, instructor and Francophile Emily Paster will transport you to the City of Light with a seasonal, French-inspired fall menu, with all new recipes including: Tomates farcies (stuffed tomatoes) Veal marengo French apple cake
$87
Demo Cooking: Greens & Grains
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Greens and grains are anything but basic. These simple staples can be dressed up to make excellent meals on their own or can act as flavorful side dishes. Learn how to use fresh herbs to punch up the texture and flavor of a dish. You will learn: The basics of homemade salad dressing Fundamental knife skills Sauté techniques to use in preparing: Autumn root vegetable salad Farro with orange and pomegranate Black beans with swiss...
$87
Demonstration Cooking: Salmon Bowls
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the secrets to creating a quick, easy, and delicious fish dinner with leftover potential in this cooking class at the Chicago Botanic Garden. Enhance your knife skills, prepare rice, steam salmon, and craft a homemade sesame-tamari dressing. Don't miss out on this fabulous opportunity to elevate your culinary repertoire.
$87
Hands-on Cooking Make-Ahead Thanksgiving
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Simplify your Thanksgiving dinner with our hands-on cooking class at the Chicago Botanic Garden. Learn how to prepare all your favorite side dishes, desserts, and even a fall cocktail in advance. Join us and discover the joy of stress-free holiday cooking.
$87
Demonstration Cooking: Edible Gifts
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the art of creating homemade, mouthwatering edible gifts that are sure to impress all year round in this culinary class at the esteemed Chicago Botanic Garden. From luxurious English toffee with almonds to savory cheese and pecan sablés, discover a range of delicious recipes that will solve all your holiday gift-giving dilemmas.
$87
Demo Cooking: Winter Citrus
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the vibrant flavors of winter citrus and bring the sunshine into your kitchen with these citrus-based dishes. Learn how to create a beautiful winter salad with grapefruit, make a delicious sheet pan sausage with orange and fennel, and indulge in a Meyer lemon and basil pound cake. Unleash your culinary creativity with the diverse varieties of citrus and master the art of citrus supreming for an elegant presentation.
$87
Demo Cooking: Salads in a Jar
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the art of creating delicious and convenient salads in a jar with the Demo Cooking course at the Chicago Botanic Garden. Discover knife skills, dressing basics, and different techniques for preparing chicken. Featured recipes include quinoa tabbouleh, Greek salad, and lemon-oregano-thyme chicken.
$87
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