at North American Pizza and Culinary Acad. - Lisle
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Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. This class will focus on traditional New York Pizza. This hands-on class geared for home pizza-makers. You’ll have a chance to see the difference between using a traditional cooking methods. In this case it is a deck oven and what measures you can take to make this in your home oven.
We’ll talk equipment you’ll need, from your flour and tomato source, dough-making, an emphasis on shaping and hand-stretching, sauce and toppings (vegetarians and omnivores), baking and using a traditional wood-fired oven, and home oven.
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We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.
We do our best to communicate to you during inclement weather. In the event we cancel a class for inclement weather - a full refund will be given.
If you are unable to attend, you can send someone else to attend in your place. Changes and cancellations may be made through emailing [email protected]
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...
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