May 30th
1–3:30pm CDT
Learn how to make delicious, homemade pies from scratch in a hands-on baking class in Chicago, where you'll master various techniques and create mouthwatering fruit, cream, and savory pies.
1 class in-person in Chicago has spots left, and 1 class live online is available.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Home Cooking New York @ Virtual Classroom
Discover the art of pie-making at Home Cooking New York as you learn to create a Double-Crust Apple Pie with an All-Butter Crust. Unlock the secrets of using different fruits to fill your future pies, allowing you to create culinary delights that embody love and care.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get ready to roll up your sleeves and take your pie and tart skills to the next level at The Chopping Block Lincoln Square. Join our intensive hands-on class and learn how to create stunning pies and tarts that taste as good as they look. From making and rolling out pie dough to preparing cream cheese pastry and pretzel crusts, our chef will guide you every step of the way.
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
We'll teach you the tricks to make incredibly delicious pies, plus tips on making the perfect crust in this hands-on class. You’re welcome to taste the pies in class, or pack them up and bring them home. Menu: Individual Summer Berry Pies with Pecan Streusel Raspberry-Nectarine Hand Pies Individual Lemon Meringue Pies Skills covered in class: Making and rolling out pie dough Selecting fruit Making fruit...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Making pies isn't as hard as you might think! With the techniques you'll learn in this class, you will gain the confidence needed to create stunning pies and tarts. Menu: Perfect Pie Dough Chocolate Meringue Tart Apple-Cranberry Crostata Mini Sweet Potato Pies with Praline Skills Covered in Class Include: Making and Rolling Pie Dough Selecting Chocolate Whipping Egg Whites Fruit Fillings Working with Sweet Potatoes Making...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Explore the basics of two types of pastry dough in this cooking class—a traditional flaky crust for sweet and savory pies as well as a sweet tart dough for a rich and crisp dessert base. Practice the different preparation, rolling, and shaping of both types. Learn how to make: Luscious lemon curd filling a bacon, arugula, and tomato quiche a summer fruit pie for dessert. Take home two individual seasonal fruit tarts and...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty. Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread. Take home overnight cinnamon buns and pie dough. Lunch will be served during class.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the secrets of making delicious homemade pies in this hands-on cooking class. From chocolate cream pie with Oreo crust to blueberry and lemon meringue pies, you'll become a master pie maker. Don't forget to save room for dessert!
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
Learn how to turn the fruits of summer into a perfect pie! We will review the essential techniques for turning out a flaky, delicious piecrust. Rolling out dough and crimping will be demonstrated, along with cooling requirements before baking and ideas for seasonal decorations. For the pie fillings, you’ll learn creative ideas for spicing (and boozing up) the standard pie flavors, and what you can and can’t substitute in the process. You’ll...
Is there anything better than the smell of a pie baking in the oven? That intoxicating aroma of a flaky, buttery crust! Yet so many people are intimidated by the idea of making their own pie crust. At this class, you'll realize that your fears of making your own crust were overblown, and that a pie is not whole until you've made your own crust. Brad will share a few tricks to help you make that perfect all-butter pie crust for both sweet and savory...
We will show you how to make 2 types of pie, one fruit filled and the other creamy. Cooking techniques, tips and short cuts will be learned. Healthy wholesome items will be created and you will leave with two fresh made pies along with detailed instructions and the know how to recreate at home. We love to entertain during the summer months and are always looking for new ideas to liven up the neighborhood BBQs and family get-togethers. Everyone loves...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the art of creating delicious savory pies using phyllo dough, puff pastry, and homemade pie dough at The Chopping Block Lincoln Square. From Spanakopita to Chicken Pot Pies, this hands-on class will teach you the skills needed to impress your guests or create a cozy weeknight dinner. Join a team and work together to bring these savory creations to life.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Discover the secrets of crafting delectable tarts in various forms with our pastry chef Mollie. From mastering different tart doughs to creating luscious pastry creams, elevate your dessert game and take home an array of tasty treats to enjoy.
This class will be taught online via Zoom. Registered students will receive login instructions one day in advance. In this baking class, master the techniques for flaky pie crust that can be customized into different shapes and sizes. You will prepare two different small pies—a sweet pie and a savory pie—as you cook along and interact with the instructor. You will need a rolling pin, a standard muffin tin, 4-inch round cutter or glass, parchment...
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