Couples Cooking Classes
NYC
Classes near you
Classes near you
556 classes with availability
An Evening in Tuscany
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Travel to Tuscany for a culinary experience that carries your taste buds away.
Dec 4th
7–10pm ET
$175
10 Seats Left
Jan 21st
7–10pm ET
$175
10 Seats Left
Feb 5th
7–10pm ET
$175
10 Seats Left
Mar 18th
7–10pm ET
$175
10 Seats Left
Apr 30th
7–10pm ET
$175
10 Seats Left
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Fri. Dec 4th, 7–10pm ET
(3 hours)
Bûche de Noël Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll into the holiday season with our hands-on Bûche de Noël Workshop, where you’ll master classic techniques like genoise sponge, chocolate chantilly, and marzipan sculpting—then take home your own festive yule log creation!
Dec 20th
2–5pm ET
$110
10 Seats Left
Dec 22nd
6–9pm ET
$110
8 Seats Left
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Sun. Dec 20th, 2–5pm ET
(3 hours)
Wine & Cheese: Bourgogne
French Institute Alliance Française See all classes by this school @ 22 E 60th St, New York, NY
Explore the distinctive wines and cheeses of Bourgogne-Franche-Comté through thoughtful pairings of regional specialties. Discover how climate and terroir shape the character of each wine, while exploring wine’s deeper connection to art, poetry, and culture.
Nov 6th
5–7pm ET
$99
12 Seats Left
Dec 4th
5–7pm ET
$99
12 Seats Left
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Fri. Nov 6th, 5–7pm ET
(2 hours)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Nov 18th
6–9pm ET
$175
3 Seats Left
Dec 18th
6–9pm ET
$175
10 Seats Left
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Wed. Nov 18th, 6–9pm ET
(3 hours)
DIY Shawarma Night!
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Bring the flavors of the Middle East to your kitchen in this hands-on cooking class. Learn how to make homemade flatbreads and prepare classic favorites from scratch, including chicken and roasted cauliflower shawarma, herby falafel, chopped salad, pickled vegetables, and a creamy tahini-garlic sauce. Perfect for home cooks looking to expand their culinary skills with bold, vibrant flavors.
Fri. Nov 20th, 6–9pm ET
(3 hours)
Introduction to Pastry & Baking Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of pastry and baking in this immersive 12-session course, where you'll create everything from classic French eclairs to rich Black Forest cake. Whether you're a beginner or an aspiring baker, this hands-on program will give you the skills and confidence to craft stunning pastries like a pro!
Jan 4th
4–10pm ET
Meets 12 Times
$2,400
10 Seats Left
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Mon. Jan 4th, 4–10pm ET
(72 hours over 12 sessions)
New York Cabernet Franc: A Francsgiving Celebration
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore the diverse styles of New York Cabernet Franc, from light and floral to rich and savory, while discovering how the Finger Lakes, Long Island, and Hudson Valley shape these wines. Taste six Cabernet Franc pours and learn about terroir, winemaking, serving temperatures, and holiday pairings that complement Thanksgiving favorites.
Tue. Nov 10th, 6:30–8:30pm ET
(2 hours)
Buttercream Essentials: Piping Principles
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Develop the craft of cake decorating through the first class in the Buttercream Essentials Certificate series at NY Cake Academy. Discover the keys to classic piping techniques and pick up how to create beautiful shapes and forms using a variety of piping tips. Impress your friends and family with stunningly decorated cupcakes.
Sat. Jan 16th, 10am–2pm ET
(4 hours)
Art of the Dinner Party: Cooking to Entertain While Still Enjoying Your Party
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn the craft of effortless entertaining through a menu built to impress, including duck liver pâté, seared scallops, and molten chocolate cake. Learn methods to keep your dinner party stress-free, freeing you to enjoy your guests and the evening. Discover how to shape a seamless, memorable dining experience with ease.
Sat. Nov 21st, 12–3pm ET
(3 hours)
Italian Classics Made Vegan
Cozymeal See all classes by this school
Discover the flavors of Italy with a vegan twist in this hands-on cooking experience. Under Chef Paul's guidance, you’ll create a creamy tahini-based Caesar salad, a savory risotto with roasted seasonal vegetables, and a vibrant carrot miso spread. Finish with a refreshing raspberry sorbet, offering a plant-based take on beloved Italian classics without compromising on flavor.
Sun. Nov 8th, 12–3pm ET
(3 hours)
Snowman Macarons
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable 3D snowman macarons in this festive, hands-on decorating workshop. Learn to pipe and bake double-lobed macaron shells, add creamy fillings, and decorate each snowman with carrot noses, coal smiles, stick arms, buttons, and colorful icing scarves. Beginner-friendly and open to all skill levels, this class includes all supplies, a decorating guide, and a box of handcrafted macarons to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Thu. Dec 17th, 10am–1pm ET
(3 hours)
Big & Bold: Red Wine & Cheese Pairing
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover the art of pairing bold red wines with expertly selected cheeses in this guided tasting. From earthy and rich to smooth and fruity, explore how each wine enhances the flavor of distinctive cheeses. Enjoy signature accompaniments and insights from a seasoned expert in a cozy, flavor-packed experience.
Sat. Dec 19th, 5:30–7pm ET
(90 minutes)
Essential Wines of Napa & Sonoma
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the renowned wines of Napa and Sonoma in a guided tasting led by a resident sommelier. You'll compare exceptional varietals from these celebrated regions and learn what makes each one distinctive. Thoughtfully paired California cheeses round out the experience as you pick your favorites.
Wed. Dec 2nd, 6–8:15pm ET
(2 hours & 15 minutes)
Techniques of Cake Decorating 1
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of cake decorating as you learn professional piping techniques, buttercream skills, chocolate molding, and marzipan artistry in a hands-on, step-by-step course. Perfect for aspiring decorators, this class builds the confidence and creativity needed to design beautiful cakes for any occasion.
Jan 16th
10am–2pm ET
Meets 5 Times
$800
7 Seats Left
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Sat. Jan 16th, 10am–2pm ET
(20 hours over 5 sessions)
Family Cookie Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Bring the whole family together for a sweet, hands-on cookie adventure. Mix, roll, and bake fresh dough before learning simple piping and decorating techniques guided by an expert instructor. Kids and adults alike will enjoy creating colorful designs with royal icing and buttercream. Celebrate creativity, teamwork, and delicious results in a fun, memory-making experience.
Sat. Dec 19th, 10–11:30am ET
(90 minutes)
Bread Making 1: Quick Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore the foundations of quick breads as you learn essential mixing methods that create tender, flavorful results. Practice the muffin and biscuit techniques while mastering proper folding for ideal texture. With guidance from an expert instructor, you’ll craft classic favorites using approachable, no-yeast recipes. Build confidence in skills you can apply to any baking project.
Mon. Jan 11th, 12–12am ET
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Kazari Maki Zushi (Decorative Sushi Roll)
RESOBOX See all classes by this school @ 91 East 3rd St, New York, NY
Discover the art of Kazari Maki-Zushi, where sushi becomes a canvas for creativity! Explore the endless possibilities of decorative sushi rolls, from intricate patterns to playful designs. No prior experience needed - making Kazari Maki-Zushi is as simple as stacking Legos, making it perfect for all ages. Join us for a fun and delicious journey into the world of decorative sushi!
Sat. Oct 31st, 11am–12:30pm ET
(90 minutes)
Handmade Chocolate Truffles
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Indulge your sweet tooth while learning the art of handcrafted chocolate truffles! Discover how to make silky ganache, incorporate flavors, pipe and shape truffles, and create beautiful finishes with creative coatings and toppings. No experience is required, and you’ll leave with a box of handmade treats and new skills to recreate at home.
Nov 29th
1–3:30pm ET
$64
25 Seats Left
Dec 13th
1–3:30pm ET
$64
25 Seats Left
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Sun. Nov 29th, 1–3:30pm ET
(2 hours & 30 minutes)
Puff Pastry Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the art of flaky, buttery pastry from scratch in this hands-on Puff Making Workshop! You’ll make rough puff pastry and transform it into delicious treats, including apple turnovers or Tarte Tatin, cream cheese and raspberry Danish, and savory pinwheels. Come ready to roll, fold, bake, and enjoy your homemade creations!
Fri. Dec 18th, 11am–2pm ET
(3 hours)
All About Technique: Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your cooking skills with essential sauce-making techniques for everyday meals. Learn how to craft flavorful reductions, beurre blanc, and pesto to enhance dishes like sautéed steak, poached salmon, and pasta. Master these versatile sauces to turn simple meals into superlative creations.
Tue. Jan 19th, 6–9pm ET
(3 hours)
