Couples Cooking Classes
NYC
Classes near you
Classes near you
556 classes with availability
Elegant French
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
Nov 13th
7–10pm ET
$175
8 Seats Left
Jan 22nd
7–10pm ET
$175
12 Seats Left
Apr 2nd
7–10pm ET
$175
12 Seats Left
Sep 17th
7–10pm ET
$175
12 Seats Left
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Fri. Nov 13th, 7–10pm ET
(3 hours)
Essentials of Israeli Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the rich and diverse flavors of Israeli cuisine in this hands-on cooking class. Learn to create both traditional and modern dishes, from flaky cheese bourekas to flavorful chicken meatballs with toasted Israeli couscous. Experience the vibrant culinary influences that make Israeli food truly unique.
Thu. Jan 28th, 6–9pm ET
(3 hours)
Wines of the Rhone
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore the centuries-old vineyard legacy of the Rhône Valley, from ancient Roman roots to papal patronage, and uncover the secrets behind its acclaimed wines, celebrated for their diverse grape varietals and unique terroir influences.
Thu. Nov 19th, 6:30–8:30pm ET
(2 hours)
Bread Making 4: Enriched Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore the art of enriched breads as you work with soft, buttery doughs that yield tender, flavorful results. Learn how enrichment impacts structure and fermentation while mastering advanced shaping techniques. Create decadent treats like brioche and sticky buns with expert guidance. Build confidence and skill in producing bakery-quality breads at home.
Thu. Jan 14th, 12–12am ET
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The French Bistro
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the charm of a classic French bistro and learn to prepare timeless dishes inspired by 19th-century Paris. From steak tartare to moules frites, you'll master the art of creating simple yet celebrated French cuisine. Experience the flavors that have made bistro dining a global favorite.
Jan 31st
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 31st, 11:30am–2:30pm ET
(3 hours)
Bread Making Certificate Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build a strong foundation in bread making as you explore a wide range of doughs, techniques, and global styles. Guided by expert instruction, you’ll mix, knead, shape, and bake your way through breads that develop flavor, structure, and skill. Each session deepens your understanding of fermentation, texture, and craftsmanship. Leave with confidence, versatility, and beautifully crafted loaves.
Mon. Jan 11th, 11am–3pm ET
(4 hours)
Afternoon Tea
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Perfect your hosting game with our Afternoon Tea class, where you’ll bake scones, whip up homemade jam and clotted cream, craft a Victoria Sponge, and prepare elegant finger sandwiches. In just 3 hours, you’ll master timeless recipes to impress friends and family with a picture-perfect tea spread.
Jan 10th
11:30am–2:30pm ET
$175
10 Seats Left
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Sun. Jan 10th, 11:30am–2:30pm ET
(3 hours)
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Tue. Jan 12th, 6–9pm ET
(3 hours)
Essentials of Guyanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Journey to the “land of many waters” in this flavorful class, where you’ll master Guyanese favorites like chicken curry and parata roti, plus a regional dish from Suriname. Discover bold spices, rich traditions, and authentic tastes you can bring home to your own kitchen.
Thu. Jan 21st, 6–9pm ET
(3 hours)
Blue Cheese, Wine & Sweets Pairing
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the bold, complex flavors of blue cheese through expertly curated wine and sweet pairings. Sample four distinctive cheeses alongside artisanal chocolates, local honey, and fruit preserves while discovering how contrasting flavors create balance. Gain expert pairing tips and inspiration to craft memorable combinations at home.
Thu. Jan 7th, 6:30–8pm ET
(90 minutes)
How To Cook Fish Class
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Lift your home cooking by getting comfortable preparing and cooking fish. In this hands-on class, you will make two versatile fish dishes along with seasonal sides and a dessert. Open to all skill levels, you will pick up expert tips on sourcing, seasoning, and cooking fish to perfection for any occasion.
Sat. Dec 5th, 4–8pm ET
(4 hours)
Bread Making 3: Artisan Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build a strong foundation in artisan breadmaking through focused practice with commercial yeast, pre-ferments, and fermentation principles. Guided instruction covers kneading technique, precise shaping and scoring, and steam baking methods that produce a beautifully crisp crust and an open, tender crumb. Leave with classic loaves and the practical knowledge to bake with greater consistency and confidence.
Wed. Jan 13th, 11am–3pm ET
(4 hours)
Bread Making 5: Mix Ins & Whole Grains
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your bread-making skills by incorporating whole grains, seeds, and flavorful mix-ins for added texture and nutrition. Learn to work with soakers, develop dough strength, and create balanced flavor combinations. Guided instruction ensures your breads, like seeded oat and caraway rye, achieve both structure and taste. Gain confidence to recreate artisan-quality loaves at home.
Fri. Jan 15th, 12–12am ET
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Pies Making Class
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Unleash your inner pastry chef and embark on a delightful culinary journey with our Apple Pie Baking Class in NYC.
Sun. Nov 22nd, 11am–2pm ET
(3 hours)
Robust Reds & Stinky Cheeses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up with an indulgent evening of bold red wines and pungent, hearty cheeses from around the world, guided by ICE’s director of wine studies, Richard Vayda. Learn the art of pairing as you sip and savor at least eight robust wines with perfectly matched cheeses.
Tue. Jan 12th, 6–8:15pm ET
(2 hours & 15 minutes)
Cocktails & Apps
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your entertaining skills with a hands-on class pairing craft cocktails with globally inspired appetizers. Learn to prepare flavorful small bites like Moroccan lamb kebabs, salmon rillettes, and Gruyère gougères while mixing classic cocktails. Perfect for those looking to impress at their next gathering!
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Tapas Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive into the lively food culture of Spain in this hands-on tapas cooking class. You'll prepare a selection of vibrant Mediterranean-inspired small plates, including sizzling gambas al ajillo, crispy patatas bravas, and more. Sit down to enjoy your creations over a glass of sangria in a warm and convivial atmosphere.
Fri. Feb 26th, 6–9pm ET
(3 hours)
Pizza Making Party!
EVÈNTO See all classes by this school @ 171 Canal St, New York, NY
Spend an unforgettable evening immersed in Italian culture, food, and festivity. The night begins with an aperitivo featuring spritzes and small bites, followed by a hands-on session crafting authentic Neapolitan pizza. Enjoy fresh pasta, vibrant salads, and dessert alongside excellent wine and a lively, welcoming atmosphere.
Sat. Nov 7th, 7–10pm ET
(3 hours)
A Night in Rome – Italian Spring Festa
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Experience the flavors and spirit of a Roman spring evening through hands-on culinary stations where you’ll roll fresh pasta, craft authentic Neapolitan pizza, and mix your own espresso martini. It’s an unforgettable night of Italian indulgence, creativity, and connection.
Sat. Nov 28th, 7–10pm ET
(3 hours)
Cake Baking Certificate Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Lift your baking skills through our comprehensive Cake Baking Essentials Certificate series. From classic frosting techniques to the details of cake layer assembly, each class is built to equip you to create delicious, visually stunning cakes. Work through a diverse range of recipes, including cupcakes, layer cakes, mousse cakes, and specialty diet options, so you finish ready to excel at cake baking.
Sat. Jan 16th, 3–7pm ET
(4 hours)
