Couples Cooking Classes
NYC
Classes near you
Classes near you
556 classes with availability
Boo-zy Halloween Sundae Class
Tipsy Scoop Manhattan See all classes by this school @ 217 E 26th St, New York, NY
Learn to create fun, boozy ice cream sundaes in a hands-on workshop featuring a guided tasting of signature and seasonal flavors. Make a spooky Halloween-themed sundae with creative toppings and garnishes, and take home a keepsake glass.
Oct 31st
1–2:30pm ET
$45
25 Seats Left
Nov 1st
1–2:30pm ET
$45
25 Seats Left
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Sat. Oct 31st, 1–2:30pm ET
(90 minutes)
Pinot Noirs of the World
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Discover the fascinating world of Pinot Noir and explore its diverse expressions from around the globe in this immersive wine tasting experience. Delve into the unique terroirs and production methods that shape the flavors of this beloved grape variety, all while enjoying palate-cleansing bites of bread and cheese. Expand your wine knowledge and find out which Pinot Noir regions speak to your taste buds in this guided tasting session.
Tue. Nov 17th, 6:30–8:30pm ET
(2 hours)
Chanoyu for Everyone: Tea Ceremony Class at the Table
RESOBOX See all classes by this school @ At your Home/Office or Partner Venue, New York, NY
Step into the art and tradition of the Japanese tea ceremony. You'll experience the meditative rituals of chanoyu firsthand and taste rich matcha prepared with precision and care. Spend an unforgettable tea time unlike any other.
Dec 8th
1–2:30pm ET
$60
25 Seats Left
Dec 22nd
7–8:30pm ET
$60
25 Seats Left
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Tue. Dec 8th, 1–2:30pm ET
(90 minutes)
Homemade Pasta
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Treat yourself to the bright flavors of fresh, handcrafted pasta at Abigail's Kitchen, where you'll learn to shape a variety of forms and pair them with seasonal sauces. Slow down for pure culinary bliss as you savor every bite of this exquisite homemade delicacy.
Jan 10th
1–4pm ET
$150
10 Seats Left
Jan 28th
7–10pm ET
$150
10 Seats Left
Feb 6th
12–3pm ET
$150
10 Seats Left
Mar 25th
7–10pm ET
$150
10 Seats Left
Apr 15th
7–10pm ET
$150
10 Seats Left
This class has 6 more dates.
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Sun. Jan 10th, 1–4pm ET
(3 hours)
Shop & Cook: Indian Market for Spices
Abigail's Kitchen See all classes by this school @ 91 1st Ave, New York, NY
Step into the vibrant world of Indian spices and grow your cooking skills with our immersive culinary experience. Discover the practices behind creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Tap into your culinary creativity and build the art of spice blending in this unforgettable culinary adventure.
Jan 31st
11am–2pm ET
$200
10 Seats Left
Apr 4th
11am–2pm ET
$200
10 Seats Left
May 9th
11am–2pm ET
$200
10 Seats Left
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Sun. Jan 31st, 11am–2pm ET
(3 hours)
Shop & Cook: Union Square Farmer's Market
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary adventure at NYC's iconic Greenmarket. Investigate the vibrant array of local produce, handpick seasonal gems, and head back to become comfortable with the craft of cooking with fresh ingredients. From farm to table, settle into a deliciously sustainable experience.
May 29th
11am–2pm ET
$200
6 Seats Left
Aug 7th
11am–2pm ET
$200
8 Seats Left
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Sat. May 29th, 11am–2pm ET
(3 hours)
Gingerbread Houses
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Unleash your creativity and build your very own gingerbread masterpiece in this festive, hands-on workshop. From candy shingles to pretzel fences, the decorating possibilities are endless as you craft an edible holiday showpiece. With holiday tunes, hot cocoa, and a BYOB option, this event is perfect for a joyful gathering with friends, family, or a special someone.
Sun. Dec 20th, 1–3pm ET
(2 hours)
Kazari Maki Zushi (Decorative Sushi Roll)
RESOBOX See all classes by this school @ 91 East 3rd St, New York, NY
Discover the art of Kazari Maki-Zushi, where sushi becomes a canvas for creativity! Explore the endless possibilities of decorative sushi rolls, from intricate patterns to playful designs. No prior experience needed - making Kazari Maki-Zushi is as simple as stacking Legos, making it perfect for all ages. Join us for a fun and delicious journey into the world of decorative sushi!
Sat. Oct 31st, 11am–12:30pm ET
(90 minutes)
Asian Dumplings
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Explore the mouthwatering flavors of Asia in this culinary adventure where you'll craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to delight your taste buds with every bite. Don't miss the chance to dive into the art of dumpling-making!
Jan 23rd
12–3pm ET
$150
8 Seats Left
Feb 15th
1–4pm ET
$150
10 Seats Left
Mar 28th
1–4pm ET
$150
10 Seats Left
May 15th
12–3pm ET
$150
10 Seats Left
Jun 15th
7–10pm ET
$150
10 Seats Left
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Sat. Jan 23rd, 12–3pm ET
(3 hours)
Tapas to Tempt
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend an evening exploring the bold flavors of Spain through a spread of classic small plates. From Garlic Shrimp to Croquetas de Jamon, you will prepare authentic tapas that translate beautifully into easy weeknight meals at home. Enjoy a tasty introduction to Spanish cooking at Abigail's Kitchen.
Jan 9th
7–10pm ET
$150
8 Seats Left
Apr 14th
7–10pm ET
$150
10 Seats Left
Jun 30th
7–10pm ET
$150
10 Seats Left
Aug 5th
7–10pm ET
$150
10 Seats Left
Aug 15th
1–4pm ET
$150
10 Seats Left
This class has 1 more date.
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Sat. Jan 9th, 7–10pm ET
(3 hours)
How To Cook Fish Class
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Lift your home cooking by getting comfortable preparing and cooking fish. In this hands-on class, you will make two versatile fish dishes along with seasonal sides and a dessert. Open to all skill levels, you will pick up expert tips on sourcing, seasoning, and cooking fish to perfection for any occasion.
Sat. Dec 5th, 4–8pm ET
(4 hours)
Vietnamese Menu: Spotlight on Pho
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the craft of the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the techniques behind making rich bone broth from scratch and shaping flavorful vegetable summer rolls. Unlock the complexity of texture and flavor in this immersive culinary experience.
Jan 24th
1–4pm ET
$150
10 Seats Left
Mar 20th
12–3pm ET
$150
10 Seats Left
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Sun. Jan 24th, 1–4pm ET
(3 hours)
Cook the Best Lamb Vindaloo with Aloo Paratha (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Unlock the methods behind a classic Indian dish of spicy lamb curry along with other aromatic spices in this immersive cooking class at Mukti's Kitchen. Bring out your inner spice expert as you learn the nuances and techniques of Indian cooking while enjoying a feast of flavorful dishes and the joy of cooking and eating together.
Sat. Nov 21st, 3–6pm ET
(3 hours)
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the craft of producing rich pork-based broth, tender chashu pork, and beautifully garnished ramen bowls through this immersive culinary experience. Lift your ramen abilities from college dorm room basics to restaurant-quality dishes brimming with umami flavor.
Jan 17th
12–3pm ET
$150
10 Seats Left
Apr 13th
7–10pm ET
$150
10 Seats Left
May 26th
7–10pm ET
$150
10 Seats Left
Jun 24th
7–10pm ET
$150
10 Seats Left
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Sun. Jan 17th, 12–3pm ET
(3 hours)
Middle Eastern Favorites
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a culinary adventure through the bright flavors of the Middle East. Tuck into a mouthwatering spread of hummus, baba ganooj, Maram's famous falafel, lamb kibbeh, and cabbage salad, served alongside a generous array of accompaniments. Get to know the rich, diverse cuisine of the region in a fresh way.
Feb 11th
7–10pm ET
$150
10 Seats Left
Mar 13th
12–3pm ET
$150
10 Seats Left
May 22nd
12–3pm ET
$150
10 Seats Left
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Thu. Feb 11th, 7–10pm ET
(3 hours)
Caribbean Feast
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Warm up with an immersive Caribbean-themed cooking night. Work through a festive menu that includes Hibiscus Rum Punch, bold and aromatic Jerk Chicken, slow-cooked Curried Goat, classic Rice and Peas, and freshly made Coconut Bread.
Feb 26th
7–10pm ET
$150
9 Seats Left
Apr 24th
4–7pm ET
$150
10 Seats Left
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Fri. Feb 26th, 7–10pm ET
(3 hours)
An Afternoon in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Take a culinary trip to the sun-drenched Greek Isles in this lively cooking class. You will dive into Mediterranean flavors as you prepare classic dishes including Horiatiki, Grilled Lamb Chops, and rich, layered Baklava. An afternoon packed with Greek cooking, culture, and a shared meal at the end.
Mar 7th
12–3pm ET
$150
10 Seats Left
May 23rd
1–4pm ET
$150
10 Seats Left
Sep 5th
1–4pm ET
$150
10 Seats Left
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Sun. Mar 7th, 12–3pm ET
(3 hours)
BBQ & Grill Primer
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our thorough primer on BBQ and grilling techniques. Dive into the culinary world as we become comfortable with the craft of Chipotle Grilled Shrimp, Easy BBQ Pork skills, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, finished with a sweet treat of Strawberry Shortcake.
Tue. May 25th, 7–10pm ET
(3 hours)
Cooking the Classics: Boeuf Bourguignon
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend a hands-on evening mastering Julia Child's celebrated Boeuf Bourguignon, a classic French stew rooted in the traditions of Burgundy. The full meal includes roasted potatoes, a crisp green salad, and a rich, creamy creme brûlée to finish. A satisfying and celebratory experience for anyone who loves French cooking.
Sun. Feb 21st, 7–10pm ET
(3 hours)
Pie 101 Class
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join Stacey Mei Yan Fong, author of 50 Pies, 50 States, to master pie-making, from dough and fruit fillings to lattice work and crimping, with plenty of pie to enjoy and a homemade pie to take home.
Sat. Mar 20th, 4–7pm ET
(3 hours)
