Preserving Classes
NYC
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Farm-to-Table All Year Long
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Join Chef Lany as she teaches you how to preserve your favorite summer vegetables and fruits so you can benefit from their freshness year round. In this class, students will not only learn how to can fresh ingredients found at the Union Square Greenmarket, but will also cook farm-to-table dishes that will include your made-from-scratch preserves. Additionally, students will get to take home their canned items! On the menu: Seared Tuna Nicoise...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Making Probiotic Foods: Kefir, Kombucha & Cultured Veg
New York Open Center See all classes by this school @ 22 E 30th St, New York, NY
Full Course Name Making Probiotic Foods: Kefir, Kombucha, & Cultured Veggies Kefir, kombucha, and cultured veggies – known as the Trilogy – are foods that can change your life and your body. Immerse yourself into the world of making/eating probiotic foods. With a wide diversity of probiotic strains, these foods will change your gut. Fix your gut and your health problems begin to vanish! Donna will teach us: how to make kefir, kombucha,...
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Preserving: How to Make Your Own Jams & Jellies
Just Food See all classes by this school @ 95 E Houston St, New York, NY
On the Menu: Fresh Raspberry Jam with Toasted Brioche Rolls, Apricot Jam and Hot Pepper Jelly served with assorted Cheeses, Breads, and Charcuterie Whether you're an avid farmers' market shopper or you belong to your neighborhood CSA, Culinary Bootcamp is the perfect opportunity to brush up on your cooking skills before the growing season begins. Join us this Spring to learn to make the most of your CSA share or market purchases!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$55
Preserving Summer's Produce
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
No one likes to see the end of summer, especially the end of summer produce bounties. But you don't have to kiss goodbye the fruits of summer when you leave behind long weekends at the beach. Why not learn how to store some jarred goodness next to your camping gear in that cramped closet this fall? Even better, I can teach you how to use your freezer for more than vodka and ice cubes. Future self will thank you. In this virtual class, you'll learn...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$25
Fermenting Vegetables: From Sauerkraut to Probiotic
New York Open Center See all classes by this school
Fermenting Vegetables: From Sauerkraut to Probiotic Delicacies Today the highly influential, visionary fermentation revivalist Sandor Katz will show us how simple it is to make our own kraut, kimchi, and other delicious, health-promoting probiotic fermented delicacies. Sandor will demonstrate and guide us step-by-step through a number of fermentation techniques, including the “dry-salting” of sauerkraut; alternatives to conventional kimchi-making;...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Seasonal Preserving
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Learn the art of extending the life of seasonal ingredients with a canning adventure taught by Sherri Brooks Vinton, author of Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook. Discover the skills to safely preserve jams, jellies, and chutneys. Participants get to take home delicious seasonal preserves.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$121.90
Preserving the Japanese Way
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Come learn about the tradition of Japanese pickling, fermentation and salting methods as Nancy serves up a variety of preserves from the book: celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more. Menu: Celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$15
Reviews for Preserving Classes in NYC
Preserving Classes in NYC are rated 4.4 stars based on 28 verified reviews from actual CourseHorse.com purchasers.
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Fermenting Vegetables: From Sauerkraut to Probiotic
Wonderful class!! Sandor Katz was very knowledgeable AND interesting! I would definitely take more classes with him. -
Preserving Summer's Produce
I absolutely loved the class. Very informative and she answered any questions asked. -
Making Sauerkraut + Fermented Veggies
Cheryl was great, I learned a LOT about fermentation and feel empowered to experiment with my own ferments now! The class was fun, interactive and I got to meet new people. Would def do another class here! -
Preserving Summer in a Jar
The instructor was amazing and I truly enjoyed the class. -
Preserving Summer in a Jar
This was a varied but manageable introduction to canning. I really appreciated that we got to take home sweets, savory and something to prep for a meal (marinara). I thought the facilities were superb, and the general vibe was terrific. I would absolutely take another class from Chef Jen or anything at the JCC. -
Homemade Jam
This was a fun class that really inspired me to go home and make jam - which I did this weekend! The teacher was really cool and friendly and I liked her laid back attitude. Would definitely recommend, and would take another class with her in the future for sure. Thanks! -
Food Preservation: Pickling, Canning, Freezing & Drying
Angela was a phenomenal teacher – she was incredibly informative. The woman who assisted was also incredible. I loved this class. I was disappointed by the technical difficulty + that we could not complete the canning section of the class. That said, I will absolutely be taking more classes at 3rd Ward and have already recommended it. -
Jams, Jellies, and Preserving
It was great! Knowledgeable teacher, very hands on, generous with the food, quite intimate space. No complaints. Except that the class ended too soon. -
Contraband Ferments Workshop
For being the first class that I have attended at Brooklyn Kitchen, I think it went really well. The space is amazing, and signing up for the class could not have been easier. Bob, from McClure's, was very thorough and engaging - I left with a great sense of knowledge on how to ferment my own vegetables to make pickles! I plan on taking many more classes in the future.
