Contraband Ferments Workshop

The Brooklyn Kitchen

4.6 739 reviews

All levels
18 and older
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100 Frost St, Brooklyn, NY

Start Dates (0) $60/person

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Description

Join Master Fermenter Cheryl Paswater of Contraband Ferments for a hands-on class on making, and working with, miso!

Refund Policy

When you register for a class, you agree to these terms:

You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event.
Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class.
Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
Our classes are transferrable, so feel free to send a friend if you can’t make it!
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (739)

(4.6-star rating across 739 reviews)

This class: 5.0 out of 5 from 1 review

Contraband Ferments Workshop

Stephen • May 24, 2012

For being the first class that I have attended at Brooklyn Kitchen, I think it went really well. The space is amazing, and signing up for the class could not have been easier. Bob, from McClure's, was very thorough and engaging - I left with a great sense of knowledge on how to ferment my own vegetables to make pickles! I plan on taking many more classes in the future.

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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.

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Contraband Ferments Workshop

Description

Refund Policy