Pickling Classes
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Making Probiotic Foods: Kefir, Kombucha & Cultured Veg
New York Open Center See all classes by this school @ 22 E 30th St, New York, NY
Full Course Name Making Probiotic Foods: Kefir, Kombucha, & Cultured Veggies Kefir, kombucha, and cultured veggies – known as the Trilogy – are foods that can change your life and your body. Immerse yourself into the world of making/eating probiotic foods. With a wide diversity of probiotic strains, these foods will change your gut. Fix your gut and your health problems begin to vanish! Donna will teach us: how to make kefir, kombucha,...
Pickles, Canning & Fermentation
The Brooklyn Kitchen See all classes by this school @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Pickling, canning, fermenting Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Various vegetable pickles Canned Seasonal Fruit Compote Sauerkraut & Kimchi Allergen Warning This course is free of the top 8 allergens. Substitutions will be actively encouraged. ...
Pickling!
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!
Winter Pickles & Canning
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Pickling & canning isn't just an end of summer project. In Winter Pickles & canning, we'll focus on: Pickling : Cauliflower, carrots, beets Canning: Apple Butter Fermentation: Saurkraut & Kimchi
Pickle Party
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Plenty of perfect pickle processes and preferences, featuring fabulous fermentation for fun folks! Class will include live pickle processing, including lacto-fermented and vinegar pickling.Class will include: Spiced Apple Butter Sauerkraut Pickled Radishes Ever wondered what the dangers really are, and how you can avoid them? Proficient picklers at the Brooklyn Kitchen will teach you the safest ways to make food delicious and preserve...
Reviews for Pickling Classes in NYC
Pickling Classes in NYC are rated 4.6 stars based on 40 verified reviews from actual CourseHorse.com purchasers.
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Pickles, Three Ways
Excellent, clear and interactive class. -
Pickling and Fermenting Foods at Home
Great class! Learned a lot! Take home's are all hidden away doing their fermentation thing! Chef Olivia was a wonderful teacher! -
Pickling and Fermenting Foods at Home
We learned so much about the process of pickling and fermentation! The chef and staff were all friendly and helpful. It is rare to feel so welcomed by everyone. I plan to return again for another Natural Gourmet Institute cooking class! -
Pickling!
Kendall was funny, well knowledged, and made the night perfect! -
Pickling!
Kendall was a great teacher and answered all our questions! He also made sure that the class was light hearted and not super serious. I'm glad I took the class! -
Pickling!
This course was I formative and fun. The teacher was knowledgable and clearly delighted with the pickling process. I can't wait to taste the pickles I made in the class and brought home. -
Pickling!
Wonderful and knowledgable teacher, thank you!! -
Pickling!
Awesome class, I had Kendal as a teacher. Would defiantly recommend to others. We pickled carrots and got to take a jar home. -
Summer Sparks: Kimchi and Sauerkraut Making
I had fun and learned a lot! But I wish there was a proper place for us to cut cabbage other than the grass and dirty hands. -
Food Preservation: Pickling, Canning, Freezing & Drying
Angela was a phenomenal teacher – she was incredibly informative. The woman who assisted was also incredible. I loved this class. I was disappointed by the technical difficulty + that we could not complete the canning section of the class. That said, I will absolutely be taking more classes at 3rd Ward and have already recommended it. -
Pickling with Rick's Picks
Rick taught a GREAT class - very personable, easy to follow and fun! And The Brooklyn Kitchen is an awesome venue and store. -
Pickling!
I really enjoyed this class -- the instructor, Kendall, from McClure's, was really knowledgeable and passionate about pickling. He answered everyone's questions and laid out the process of vinegar pickling really well. He walked us through a batch of pickled carrots with Indian-inspired spices, and now I'm ready to pickle just about anything! If you're interested in other kinds of pickling (e.g. the fermentation method), make sure to check the course description to see what the class entails, because apparently it changes from class to class. But this was a great introduction to pickling and I'd recommend it to anyone who's interested. -
Pickling!
This class was great! Super informative especially for a beginner like myself :) Kendall (the instructor) was also very nice and fun. Definitely would recommend!