Sausage Classes NYC

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Reviews for Sausage Classes in NYC

Sausage Classes in NYC are rated 4.8 stars based on 88 verified reviews from actual CourseHorse.com purchasers.

• Linked In: Sausage Making 101

  Anonymous • March 21, 2026
  Highly recommend! We had a blast at this sausage-making class in Chelsea Market. Even though it wasn't a private event, the group was small enough that we got consistent hands-on experience from start to finish. Having two instructors was great—they were helpful and kept things moving. Plus, you get to take home a ton of the sausages you actually made! They also provided a delicious charcuterie board from their butcher, along with beer, wine, and water. A fun, yummy, and very worth-it experience!

• Linked In: Sausage Making 101

  Patricia P. • March 20, 2026
  Excellent information given in a professional, yet fun, manner. Will definitely look into more classes!

• Linked In: Sausage Making 101

  Pamela W. • December 10, 2025
  Great class that resulted in taking home plenty of sausage :)

• Linked In: Sausage Making 101

  Anonymous • May 24, 2024
  It covered the basics and was exactly what I wanted.

• Linked In: Sausage Making 101

  Anonymous • February 10, 2024
  Very informative teachers. Wish the class sizes were a little smaller, ended up having to share our station with another couple but it was fine. Made a lot of sausage and cooked it at home. They were delicious!

• Linked In: Sausage Making 101

  Doug L. • October 6, 2023
  The course was really great, I learned a lot. We were promised a copy of the recipe/instructions but they were never sent. I called twice and they promised but again, never sent.

• Linked In: Sausage Making 101

  Anonymous • May 19, 2023
  Great class! Teachers were interesting and informative and clear in their instruction. The sausage was great and we were able to bring so much home.

• Linked In: Sausage Making 101

  Anonymous • February 21, 2020
  Chris and Shane were awesome teachers!!!

• Couples: Homemade Pasta

  Kaitlin A. • September 7, 2019
  Great experience! Chef made it fun and was very helpful. The menu was delicious. Would love to take another class!

• Linked In: Sausage Making 101

  Tanisha H. • July 19, 2019
  This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people!

• Linked In: Sausage Making 101

  Anonymous • April 14, 2019
  We had a great time taking this class. The instructors were great, personable, and full of valuable information. Plus, we got to take home A LOT of sausage! We definitely plan to take other courses that Dickson's has to offer.

• Linked In: Sausage Making 101

  Jared K. • February 15, 2019
  Pat and Jonas put on a great class and experience! We learned a lot from the experts so we could try to do this at home and we had a great time doing it. Highly recommend to those that want a fun experience and are trying to learn about making sausage.

• Linked In: Sausage Making 101

  Patricia M. • July 13, 2018
  Great class. I make my own sausage but am always looking for ways to improve. This course was very informative. Would definitely recommend this to anyone interested in creating home made sausage.

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  Karen H. • July 13, 2018
  The class was fantastic! Interactive and hands on. The instructors were friendly and gave us a tour of the butcher shop at the end. We got to keep he sausages we made and they had a charcuterie board with drinks. The whole class was spot on and well organized. I had a smile from ear to ear. I was enlightened and impressed at the sausages created

• Sausage Making 101

  Anonymous • October 2, 2017
  It was a great class, we highly recommend it!

• Oktoberfest: Sausage Making

  Dominic G. • September 1, 2017
  Bryan Mayer's a fantastic teacher. Engaged, passionate, patient with questions and made sure we all got our hands dirty! Top quality class at a top quality location.

• Linked In: Sausage Making 101

  Kevin R. • August 18, 2017
  Very well presented, friendly teachers, well done all around. And they had delicious snacks!

• Linked In: Sausage Making 101

  Anonymous • July 22, 2017
  This was my third class there. The sausage and the class were excellent!

• Linked In: Sausage Making 101

  Anonymous • June 9, 2017
  Fun and informative class great for beginners!

• Linked In: Sausage Making 101

  Sandra R. • April 22, 2017
  Fred and Phil were great. Knowledgable, fun and informative. Its a great deal since you get to take home what you make! Learned a lot and had fun while doing it.

• Pork + Sausage 101

  Ian B. • March 27, 2017
  An amazing experience - best Christmas present ever! The course facilitators, Brian and Jason, were friendly and super knowledgeable. They created a fun and interactive atmosphere and got all the participants involved. As a self-confessed meat enthusiast, I learned even more than I would have expected. And even the tasting session afterwards, with the different cuts of pork and our own hand-made sausages, was not only great from a social and culinary perspective, but educational too! We found out at the end of the class that it was Brian's last - it was a privilege to be part of such a monumental occasion. Whoever replaces him will have big shoes to fill!! The guys at Fleishers really know their stuff. They have a new customer in me and I will definitely look to take part in another of their courses in future. I have also recommended their courses and wares to every and any person who will listen...

• Linked In: Sausage Making 101

  Robert G. • February 2, 2017
  My wife and I had a blast, sausage was delicious.

• Linked In: Sausage Making 101

  Erica S. • November 19, 2016
  We had a fantastic time making sausage! Fred was awesome even though the group was larger than the classes they usually teach. Everyone was able to get in there and stuff their sausages!

• Linked In: Sausage Making 101

  Aileen C. • October 21, 2016
  Learned a lot of stuff... The do's and don'ts . It was hands on too..

• Linked In: Sausage Making 101

  Andrew W. • September 8, 2016
  Great class. Fred knew everything and you could tell that he was genuinely trying to give us the best experience possible. When you show up, you're offered a plate of charcuterie along with booze. Once we all got there the class started, he walked us through the hardware and showed us how the process goes. Fred gave us the pork, some personal space and we got to work. Everything you make you get to take home. We made about 18 links per group (3 people) so it was a good haul. If anyone thinks the class is expensive, remember that theres always a promotion out there to shave 10-15 bucks off. Then you factor in the amount of food you get to eat (a lot), the drinks they provide (beer and wine) along with the links you take home and its a pretty solid deal! I'm actually thinking about taking a friend there and going back for the hell of it. Oddly cool thing to do as a "date" night option.

• Linked In: Sausage Making 101

  Joe K. • February 12, 2016
  The class was so much fun!!! It was a small size so you really got to have hands on learning and were able to ask as many questions as you wanted. The instructor was super knowledgable and laid back which made for a good class environment. I would definitely recommend this class and would take another with this instructor or at Dickson's

• Italian Kitchen: Fresh Fall Pasta & Sausage Making

  Kirstin M. • November 4, 2015
  Ashley Bare is our favorite instructor and we plan to come back for many more of her classes. The pasta and sausage making was both very informative and extremely fun. We can't stop talking about the great evening we had. Thank you for another wonderful experience at Haven's Kitchen!

• Oktoberfest: Sausage Making

  John D. • October 26, 2015
  This class was so much fun. I went with a friend and we had a blast. Both teachers did a great job! I would highly recommend this class to others looking for something new to do.

• Linked In: Sausage Making 101

  Anonymous • September 25, 2015
  Fred was amazing! He was so helpful and was so patient to answer all our questions. I had a really great time taking this class!

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  Margaret O. • June 18, 2015
  This class was fun and informative. The instructorTed was awesome. We can't wait to get home and make our own sausage

• Linked In: Sausage Making 101

  Andy • June 10, 2014
  A lot of fun instructors were helpful and friendly and we got to take home the brats we made

• Linked In: Sausage Making 101

  mary uzcategui trester • December 18, 2013
  This was a wonderful really hands on class. We made delicious sausage and the small class size with 2 instructors provided detailed instruction and direction. I would definitely take additional classes at this location.

• Oktoberfest: Sausage Making

  Rich DeMarinis • October 15, 2013
  Great learning experience and overall fun time! The instructors were very friendly and informative -- obvious experts. The facilities are clean and spacious and well-prepared for the class. I look forward to taking more classes here -- this time I'll bring some friends.