Canning Classes
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Tomato Canning
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Late summer means top-notch tomatoes abound! Once you've gotten your fill of the fresh stuff, the next step is preserving for so you can have fresh tomatoes year round. In this class, we will walk you through picking the right tomatoes for and instruct you on the science of flavor and safety in canning and preserving. Canning can be daunting for the novice, but you'll get all the tools you need to can with confidence. In this hands-on class, learn...
Save the Harvest: Canning Basics
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Learn some basics behind keeping your summer veggies and fruits year long with this preserves class 101. We'll cover pickles, jams and Krauts!
Bite Size: Canning Workshop
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Bite size classes for the curious cook on the go. Want to bottle up the best of summer? Join us for a workshop on preserving the season as we can peak-season tomatoes for red sauce year-round. Skills learned: Preparing tomatoes for canning Packing and canning jars safely Class includes: Hands-on canning Jar of tomatoes to take home
Reviews for Canning Classes in NYC
Canning Classes in NYC are rated 4.6 stars based on 20 verified reviews from actual CourseHorse.com purchasers.
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Preserving Summer in a Jar
The instructor was amazing and I truly enjoyed the class. -
Preserving Summer in a Jar
This was a varied but manageable introduction to canning. I really appreciated that we got to take home sweets, savory and something to prep for a meal (marinara). I thought the facilities were superb, and the general vibe was terrific. I would absolutely take another class from Chef Jen or anything at the JCC. -
Basic Canning
It was a great time with my daughter.. Fun time. -
Basic Canning
The class was fantastic. Informative, hands-on, and great instruction. Would love to take another course on canning fruits or meats! -
Canning 101 - Preserving Nature’s Bounty
I loved this class! Chef Michaela explained everything in such a clear way that I now know the science behind why canning is done the way it is. Class was very fun and instructor really had a passion for teaching. :-) -
Tomato Canning Bootcamp
Wonderful class!! Marisa is incredibly knowledgeable about canning. Her manner is very casual and friendly. -
Food Preservation: Pickling, Canning, Freezing & Drying
Angela was a phenomenal teacher – she was incredibly informative. The woman who assisted was also incredible. I loved this class. I was disappointed by the technical difficulty + that we could not complete the canning section of the class. That said, I will absolutely be taking more classes at 3rd Ward and have already recommended it.