Grilling Classes
NYC
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Fourth of July Cookout Classics
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Get ready to fire up the grill with a menu of summer favorites, including chipotle grilled shrimp, BBQ pork chops, and grilled sea bass with ramp pesto. Complete the feast with fresh coleslaw, new potato salad, and a classic strawberry shortcake dessert.
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All About Technique: Grilling
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of grilling and unlock maximum flavor with this hands-on class. Learn to adapt your grilling techniques based on different mediums, and explore the use of dry rubs and sauces. Put your skills to the test as you create grilled steaks, shrimp skewers, chicken satay, and more!
Summer Seafood on the Grill
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Capture the flavors of summer with a seafood grilling experience that’s perfect for any occasion. Learn to prepare a vibrant menu featuring gazpacho with grilled shrimp, squid with navy bean salad, Spanish-style monkfish skewers, and a charred corn, tomato, and avocado salad. Work alongside fellow food enthusiasts and enjoy the delicious results of your culinary creations.
2 Hour Make and Take Grilled Dinner
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to create a delicious grilled dinner featuring togarashi salmon, complemented by a refreshing pineapple and avocado salad. This hands-on class will guide you through the process of perfecting these flavorful dishes. Leave with a satisfying meal to enjoy and impress your guests.
Autumn Grilling Masterclass
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Butternut Squash and Green Apple Soup Grilled Whole Grass-Fed Lamb (outdoor grill, oh yeah) Smoked Aioli, Goat Cheese and Fresh Herb Dip Kale and Endive Salad with Warm Anchovy Vinaigrette Seasonal Vegetable Quinoa Apple Upside-Down...
Grilling Masterclass: Southern Decadence
Miette See all classes by this school @ 132 Mulberry St, New York, NY
We will be firing up our outdoor grills for this class! Rubbed spare ribs with ass-kickin' barbecue sauce Southern fried chicken (the best) Mac n' cheese (the best) Baked beans and collard greens Potato salad Peach cobbler Students below 18 years old should be accompanied by a parent/guardian.
Grilling Masterclass and Butchering Demo on Mulberry
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Learn to cook the following: Tomato Gazpacho Grilled (whole lamb) with fresh herbs Baccala (dry codfish gratin) Kale and Endive Salad with Anchovy Dressing Grilled Vegetable Quesadillas Hazelnut Cake with Orange Syrup and Frozen Yogurt Ice Cream Note: Students below 18 years old should be accompanied by a parent/guardian.
Father's Day Grilling Masterclass and Butchering Demo
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Join us for a special Father's Day event with Chef Paul as he leads a nose to tail grilling experience on our two outdoor grills. Starting with a whole lamb, this hands-on class will teach you the fine art of butchering, prepping the meat, and grilling it to perfection. The menu includes summer favorite side dishes that will carry you through Labor Day.
Summer Grilling Techniques
Miette See all classes by this school @ 132 Mulberry St, New York, NY
On Miette’s outdoor grills you’ll learn a number of different techniques and recipes for making the most of the summer grilling season. Chef Paul’s chipotle marinade is both tasty and versatile, you’ll use it here on a pork tenderloin and on a cornish hen, and you’ll learn how to judge the proper cooking time for different kinds of meat on the grill. Learning how to make a grilled quesadilla expands your grill repertoire....
Cookout Classics
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Get ready for summer grilling with a menu packed with barbecue favorites and fresh seasonal flavors. You'll prepare grilled shrimp, pork chops, sea bass with ramp pesto, classic sides, and a strawberry shortcake dessert.
Going Back to Basics Part II
Plan B Culinary Cooking Classes See all classes by this school @ 244 Mulberry St, New York, NY
Izzy Eidelman - Izzy's Brooklyn Smokehouse
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Izzy Eidelman — CEO-founder-pit-master of Izzy’s Brooklyn Smokehouse — bridges the worlds of barbecue and kosher cooking in Crown Heights. In this class, we’ll be gearing up for summer and learning all the secrets of home smoking and grilling so you too can become a revered pitmaster. All dishes will be strictly kosher. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking...
Ultimate Grilling
92nd Street Y See all classes by this school @ 1395 Lexington Ave, New York, NY
Just in time for grilling season, world-renown experts Jamie Purviance, author of Weber’s Ultimate Grilling and Elizabeth Karmel, author of Steak and Cake, discuss their new cookbooks, essential recipes, techniques, ingredients, and one-of-a-kind tips in food science so you’re ready for summer entertaining. Includes a sample tasting and book signing.
Asian BBQ Featuring Insta-pot (Gluten Free)
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Learn how to cook Asian BBQ. Menu: Asian Style BBQ Ribs using Insta-Pot Red Cabbage Slaw with Sesame Peanut dressing Fresh Smashed Cucumber Salad Gluten-Free Corn Bread
Reviews for Grilling Classes in NYC
Grilling Classes in NYC are rated 4.5 stars based on 34 verified reviews from actual CourseHorse.com purchasers.
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All About Technique: Grilling
Teaching chef was fantastic -
Grilling and Roasting the Chinese Way
The chef was very kind and eager to share his knowledge with students. He answered my questions and made sure we understood the basic cooking techniques. That is why I give this class 5 stars. The only downside to the class was that Chinese spices were not available. We had to improvise and use the American spices in the kitchen so the grilled and roasted meats did not taste like the ones from Chinatown. -
Summer Seafood on the Grill
This was the first class I took and I can not wait to take another one. My husband and I enjoy cooking together at home and this was a great date night for us. -
All About Technique: Grilling
For someone who had never done Tango, the teachers were friendly and excellent communicators. This is just an intro class, and they ask you to jump right into the next class (buy a package) which meets right afterward, but I would say that if you really want to learn this is a great method...get started on that 10,000 hours of tango! -
All About Technique: Grilling
This class was great! I had a really great time. I'm not a very experienced cook but I felt comfortable the whole time. The food turned out well, and was different from what I'm used to cooking. The instructor and TA were patient, pleasant and knowledgeable without hovering. I would definitely attend another class -
Grilling Masterclass: Southern Decadence
We had a blast! Can't wait to do this again sometime soon! -
The Grill Experience Without the Grill
Really good fun thanks! -
Grilling and Roasting the Chinese Way
Grilling and Roasting the Chinese Way was a fun and instructive class. I really enjoyed learning the techniques taught by Chef Kian Lam Kho. I would highly recommend his class and hope to come again. -
Summer Seafood on the Grill
Yummy food...fun people. -
Gourmet Summer Grill
It was awesome! -
The Grill-Meister
Great class! The facilities and instructor were awesome. The family style dinner at the end was the perfect way to end the evening- plus we got to take home left overs. My only complaint was that the menu was very large and we had to break into teams to cook it all so I didn't have the opportunity to learn to cook everything first hand. -
Father's Day BBQ Workshop
Great experience, great crowd! I learned to make BBQ sauce from scratch and impressed my wife and mother-in-law later that day during my own BBQ. The chef was professional and pleasant . I learned a few ticks that will help utilize my kitchen tools in new amazing ways! Thank you