Mikey Kay

Teaches at North American Pizza and Culinary Acad.

Mikey Kay is the voice behind our favorite BBQ podcast: Man, Meat BBQ. His Introduction to the smokey delicious world of BBQ began at 13. He has not looked back since! He prides himself on his love for any and all things BBQ. Whether it be styles of cooking or the equipment. You name it… Weber kettles, the big green egg, PK grill and of course his Myron Mixon H2O smoker. He believes sharing is the wealth of knowledge and experience, as a result he also gives some of the states finest BBQ classes.

(1 Review)

Ready, Set, Grill: Father’s Day Edition

Reviewed by Louis T. on 6/24/2019

Loved the class! Mikey Kay was an excellent instructor and the food was great. North American Pizza and Culinary is such a cool facility!

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