Mike Wojcik

Teaches at Woj's Sausage Making Classes

Mike Wojcik is the former owner of Westminster Hot Dog, a gourmet sausage restaurant in Chicago's Loop. Since a young lad he has trained in the art of encasing delicious meats. Carrying on the tradition of his Polish and German heritage, he shares with you his knowledge and 100+ year old recipes.

(7 Reviews)

Sausage Making Experience

Reviewed by Jacob J. on 2/16/2020
Sausage Making Experience

Reviewed by Beth R. on 1/5/2020

It was informative and fun at the same time.
Sausage Making Experience

Anonymous review on 10/13/2019

I was expecting more, the instructor prepared the sausage and what we just did was to do the stuffing. I was expecting we will be able to see how he put the spices with the ground meat.
Sausage Making Experience

Reviewed by Semaj A. on 5/19/2019

I had a wonderful experience and I definitely learned a lot.
Sausage Making Experience

Reviewed by Steve K. on 4/7/2019

Well explained instructors made us feel comfortable and provided a lot of information.
Sausage Making Experience

Reviewed by Eric K. on 4/7/2019
Sausage Making Experience

Reviewed by Paul K. on 2/11/2019

Class gave me the knowledge I was looking for, with the ability to start to make my own sausage making at home. It was fun at the same time. Beer was good and so was the polish we ate.

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