Chef Rick Tramonto

Teaches at North American Pizza and Culinary Acad.

Chef Tramonto is currently partners with Chef John Folse in Home on the Range; their first joint venture Restaurant R’evolution, opened in 2011 in the Royal Sonesta Hotel in New Orleans which offers contemporary Creole cuisine. Their second venture is Seafood R’evolution, which opened in 2014 just outside Jackson, Mississippi.

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