Learn how to recreate the flavors of the Philippines in the heart of Chicago with hands-on Filipino cooking classes, where participants can discover the art of making traditional dishes like adobo, pancit, and halo-halo.
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The Chopping Block Lincoln Square
From the outdoor kitchens of small villages in the Philippines to Chicago, it is indeed possible to experience the vivid flavors of Filipino cuisine right in your very own kitchen. Menu: Lumpia Shanghai (Pork and Cabbage Spring Rolls) Pancit Guisado (Noodle Stir Fry with Shrimp and Vegetables) Chicken Adobo with Steamed Rice Cassava Cake with Custard Topping and Citrus Caramel Sauce Skills covered in class: Getting familiar with Filipino ingredients...
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