Hands-On Gluten-Free Baking and Pastry

Knife Skills is our most popular class! This hands-on chopping session will have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered by our chef.

Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or...

Experience the fine art of wine making as we take you through the step-by-step procedure of making your first varietal wine. Chardonnay to Estate grown Cabernet can be made. Wines are made in class with our equipment and guidance in the first of this two-session class. Fermentation is conducted in our temperature controlled cellar and is overseen...

This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Important Reminders: Please reach out...

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Join us for some great juice! No, we’re not talking grape juice (although we’ll taste delicious wines!) We’re talking about juicy scandals that rocked the wine world and that influence what you’re drinking today. Topics including “Do you know what’s in the wine that you drink? Well, I do!” and “Takin’ it to the streets in France”...

Nourishing your body midday is crucial so that you can be productive throughout the afternoon.  This hands-on cooking class features easy, make-ahead lunches that will keep you satisfied all week long: Greek bean salad, hearty minestrone soup, and quinoa with roasted vegetables.

This class will teach you the intricacies of more complicated drinks including: Bar Spoon Subtleties How to make a layered drink Using more exotic ingredients Blended drinks Flaming drinks By the end of this class you will know how to make drinks such as: Ramos Gin Fizz Red, White & Blue Frozen Daiquiri Goblet of Fire Rock Lobster...

Whether or not you have experience, have taken a bartending course, or are an experienced bartender this class is for you. Take part in our hands-on course where you will build and enjoy your very own creations. This 4 hour course in mixology will have you entertaining your friends or clients in no time. We will take you through the world of mixology...

Enjoying a staycation this spring break? No worries! Let your palate lead you to the culturally diverse and mouth-watering cuisine of the Florida Keys.   Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Lime Dressing  Grilled Mahi Mahi with Black Bean-Tomato Salsa and Chipotle Mayo   Arroz Verde (Fresh Herb and Scallion Rice) ...

Enjoy a hands-on vegetarian feast inspired by the bold, fresh and zippy flavors of the Mediterranean. Menu: Roasted Red Pepper Hummus with Homemade Pita Chips Falafel-Quinoa Burgers with Tzatziki Sauce Roasted Carrot and Fennel Salad with Feta and Harissa Vinaigrette Orange-Saffron Panna Cotta  Skills covered in class:  Getting...

Mamma Mia! In this hands-on class, you’ll master the art of creating authentic Neapolitan pizzas.   Menu: Arugula Salad with Chickpeas, Cucumbers and Parmesan with Red Wine Vinaigrette  Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza Roasted Red Pepper and Artichoke Pizza with Goat Cheese Prosciutto and Arugula White Pizza...

The Anti-Inflammatory Diet: Eating to Stimulate Healing, Alleviate Pain & Repair Did you know that certain foods can help to control inflammation?  Many of them are found in the Mediterranean diet, which emphasizes wild-caught fish, fresh fruit and vegetables, and healthy fats like olive oil. Plus, increasing more plant-based foods into...

For centuries, the vineyards of France triumphed over plague, piracy and ground war to produce the world’s most desired wines.  Today - despite sagging sales - the wines, wine law and wine growing philosophy of France remain standards to which all other countries compare.  Join us to taste five prominent styles and explore...

Learn to master healthy cooking with masala, a super spice mix that is a staple of Indian cuisine. One of our most popular classes! Masala Dosa: thin crepe stuffed with spiced potatoes and onions, served with chutney Chana Masala: a chickpeas-based, high-protein Indian dish and Arya Bhavan favorite Masala Tea: Indian spice tea

Learn tasting techniques used by wine pro's to get the most enjoyment from every sip. This is a unique opportunity to explore each of wine's primary styles along with Advanced Sommelier Mary Ross, revealing the wine's face, nose, palate and finish as we go. We'll also practice wine vocabulary that you, your sommelier and wine merchant can understand...

Be your own sushi master! With a little practice and our chef’s helpful hints, you will learn how easy it really is to make sushi in your own kitchen in this hands-on class. Menu: Maki Rolls Inside-Out Rolls Spicy Tuna Rolls Salmon and Eel Nigiri Skills covered in class: Preparing and seasoning sushi rice Purchasing and handling sushi-grade...

Have your cake and eat it, too! Make several varieties of delicious cupcakes in this hands-on class, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class. Menu: Lemon-Buttermilk Cupcakes with Strawberry Buttercream Sweet Corn Cupcakes with Honey Cream...

Bring the whole gang and join us for a hands-on family class! Transport yourself to sunny Spain and have fun preparing a feast inspired by Spanish cuisine and culture. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians. Menu: Baked Goat Cheese with Tomato Sauce Bacon-Wrapped Dates...

Join us for a new and exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic science and techniques all cooks should know. You'll spend time honing...