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Chef Shan
A native of India, Chef Shan has been teaching Indian cooking for more than two decades. In addition to her role as a culinary instructor, she is the author of a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey to discover modern techniques for creating timeless flavors. You're bound to leave each class eager to incorporate Indian cuisine into your everyday recipe rotation.
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