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In this class, we will be pairing artisan cheese with holiday-worthy wines to help you up your entertaining game and refine your ability to pair food and wine. Magical combinations await in the mouthwatering class to definitely attend.

OVER THREE DAYS - We'll be making FOUR types of cheeses including authentic FERMENTED CHEESE which is a 3-day process (but not much work!).  THREE ON-LINE MEETING DATES (you'll make something yummy that you can eat that evening, at each meeting!) You'll receive an ON-LINE LINK to click before each meeting. Recipes and equipment...

With Rose season upon us, we will be tasting 2 different Roses to determine if they are worthy of Rose all day.   This is a light-hearted but deep dive into the different styles of roses made around the world.  Classes are Located on Zoom online conference.  Link will be provided after enrolling. Recorded classes are provided...

Menu included: Sparkling Amaretto Sours Puff Pastries with Seared Pears, Prosciutto, Arugula and Blue Cheese Filet Mignon with Buttery Horseradish Mustard Sauce with Green Beans with Caramelized Onions and Mushrooms Fennel Crusted Salmon with Pinot Noir Sauce with Goat Cheese Potato Mash Toasted Almond Torte with Fresh Plum Compote.

Cooking with seasonal vegetables can be both challenging and fun. Cheaper too. In the first of class of the series Cooking with the seasons series, Edie will show you what you can do with beets. And its leaves! Menu:  Beet muhammara Beet shots with vodka Beet leaf frittata Sensational beet salad with red onion and prosciutto Beet risotto...

Menu: Baked Spaghetti Squash Carbonara with Bacon, Ricotta, Parmesan and Cream. Cauliflower Parmesan Crust Pizza with Cheese, Olive and Pepperoni Toppings. Creamed Spinach Stuffed Salmon. Bacon Cheeseburger Pie with Dill Pickles. Magic Cookie Bites with Chocolate, Coconut and Walnuts.

Menu includes:   Loaded Cauliflower Soup with Bacon, Cheddar and Chives Lemony Baked Salmon Cakes with Capers, Old Bay Seasoning and Mustard Aioli Chicken Tiki Masla Bowls with Broccoli, Coconut Milk and Garam Masala Quick Beef and Bacon Chili with Cheddar Cheese and Sour Cream Creamy Chocolate Mousse with Whipped Cream and Chocolate...

Menu Included: Caprese Baked Fanfare Chicken Breasts with Balsamic Glaze; Prosciutto Wrapped Salmon with Roasted Corn and Arugula Toss with Honey Mustard Dressing Marinated Pork Tenderloin with Smoky Apricot-Soy Glaze and Roasted Sesame Baby Broccoli Tortillas Crusted Southwestern Salsa Chicken with Lime and Hot Pepper Cheese Pumpkin Sheet Cake...

Enjoy a special night with your date in the kitchen! The class will begin with a lovely Imported Cheese and Fruit Platter prepared by the Chef. You and your date will learn how to prepare the perfect steak along with the techniques to prepare a delicious salad and to bake a luscious chocolate dessert. You are welcome to BYOB and espresso drinks will...

Love Cooking Classes? Check out one of our Chef’s Fabulous menus! Menu: Caprese Quesadillas with Prosciutto, Basil, Tomatoes, Fresh Mozzarella, Pesto Topping and Parmesan Crust Smoked Salmon Dutch Baby with Dilly Crème Fraiche and Pickled Onions and Capers French Onion Soup Burger with Gruyere, Arugula and Mustard-Crusted English Muffins ...

Love Cooking Classes? Check out one of our Chef’s Fabulous menus! Menu: Fresh Strawberry Margaritas;  Mexican Street Corn Dip with Blue Corn Tortilla Chips Triple Layer BBQ Chicken Quesadilla Wedges on Chopped Romaine with Pico De Gallo and Chipotle Ranch Dressing Southwestern Rubbed Skirt Steak with Roasted Chilies and Tomatoes on Cheese...

Love Cooking Classes? Check out one of our Chef’s Fabulous menus! Menu: Caprese Zoodle Salad with Fresh Mozzarella, Cherry Tomatoes, Basil and Salami Crisps Spaghetti Squash Lasagna with Sausage Sauce and Spinach Ricotta Cheese Creamy Garlic Butter Tuscan Shrimp with Sun-Dried Tomatoes and Spinach Cauliflower “Mac” and Cheese with Bacon...

Menu Includes: Sage and Pecan Crusted Pork Cutlets with Blackberry Drizzle and  Smoked Gouda Grits and Haricot Verts Chicken Breasts with Asparagus, Mushrooms and Cherry Tomatoes in a Boursin Cheese Sauce with Orzo Pepper Crusted Steaks with a Strawberry Zinfandel Sauce and Orange Mustard Aioli with Apple Spinach Salad with Citrus...

Menu Includes: Blackberry Vodka Spritz French Caramelized Onion Puff Pastry Cups Smoked Paprika Prawns with Mango Chimichurrri Crispy Prosciutto Cups Filled with Egg Salad Smoked Salmon, Dill and Caper Torta with Buttered Toasts Parmesan Asparagus Roll-Ups with Bacon Cream Cheese Filling

This class will teach the techniques of crepe making, two delicious fillings and a classic white sauce flavored with Swiss cheese.  We will make the following: Triple Berry with Fresh Whipped Cream Ham, Asapargus & Swiss Cheese Sauce Notes: Children ages 8-14 must be accompanied by an adult. Aprons will be...