Jun 13th
5:30–7pm MDT
Unfortunately, no classes in-person in San Diego have spots left, but 6 classes live online are available.
The Good Food Project @ Virtual Classroom
Master the art of making warm, chewy bagels, topped with a smear of flavored cream cheese in your own kitchen! Wouldn’t be fun to be able to make really great bagels at home in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort food at home. You’ll learn to mix, proof, shape, boil, and bake New York City-worthy bagels, with classic toppings...
Tuesday Jun 13th, 5:30–7pm Mountain Time
The League of Kitchens @ Virtual Learning
Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real...
Saturday Jun 10th, 11am–1:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Jul 2nd, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape leaves, which she will encourage you to dip in yogurt, and her bright, fresh potato salad. She...
Saturday Jun 17th, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Saturday Jul 29th, 4–6:30pm Eastern Time
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NYC Wine Company @ Live Online via Zoom
By far, one of my favorite class of the year. We’ll pour six wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the sun by day, and enjoy cool breezes by night, courtesy of the cooling effects of the ocean. The sun...
Thursday Jun 1st, 7–8:15pm Eastern Time
(2 sessions)
The Wine Smarties @ 415 Laurel St, San Diego, CA 92101
This epic love story has so many exciting plot twists. For example, Stilton and Port? Or Sancerre and Chevre? In these classes you will learn how to create classic winning combinations while also venturing outside the box. Let's have some fun! In honor of Mother's Day weekend, we are featuring cheese pairings lead by an all female cast! Bring your favorite lady to this class!
CocuSocial Cooking Classes @ 901 Fifth Ave, San Diego, CA 92101
In the class you will learn to prepare three fresh cheeses. You will be creating a fresh whole milk ricotta cheese from scratch. Replace the store bought versions with your fresh in recipes like lasagna, ravioli, and desserts. You will also be preparing a salty sweet lemon cheese, great for spreading on bagels, toast, pancakes, muffins or anything else you desire. The final cheese for the class will be a quick goats milk cheese. This cheese...
Veg-Appeal @ **Virtual Classroom
OVER THREE DAYS - We'll be making FOUR types of cheeses including authentic FERMENTED CHEESE which is a 3-day process (but not much work!). THREE ON-LINE MEETING DATES (you'll make something yummy that you can eat that evening, at each meeting!) You'll receive an ON-LINE LINK to click before each meeting. Recipes and equipment lists, shopping/prep lists and instructions sent ahead - DATE #1 Go over cheese making basics,...
3 sessions
The Wine Smarties @ 9550 Waples St, San Diego, CA 92121
With Rose season upon us, we will be tasting 2 different Roses to determine if they are worthy of Rose all day. This is a light-hearted but deep dive into the different styles of roses made around the world. Classes are Located on Zoom online conference. Link will be provided after enrolling. Recorded classes are provided if you cannot make the date and you can taste along with the class at the time that works for you....
Chef Patsyb @ 4070 Bonita Rd, Bonita, CA 91902
This class will teach the techniques of crepe making, two delicious fillings and a classic white sauce flavored with Swiss cheese. We will make the following: Triple Berry with Fresh Whipped Cream Ham, Asapargus & Swiss Cheese Sauce Notes: Children ages 8-14 must be accompanied by an adult. Aprons will be provided. Please wear comfortable shoes.
Chef Patsyb @ 4070 Bonita Rd, Bonita, CA 91902
Enjoy a special night with your date in the kitchen! The class will begin with a lovely Imported Cheese and Fruit Platter prepared by the Chef. You and your date will learn how to prepare the perfect steak along with the techniques to prepare a delicious salad and to bake a luscious chocolate dessert. You are welcome to BYOB and espresso drinks will be served to complete a most memorable cooking experience. Menu: Classic Caesar Salad Parmesan...
CocuSocial Cooking Classes @ 2137 Pacific Hwy, San Diego, CA 92101
Who doesn’t love authentic, Italian pizza?! Everyone everywhere loves pizza! Learn to make fresh pizza dough, pizza sauces, pizza toppings, what cheeses to use, and how to properly cook a pizza to its crunchy best. You’ll even learn a few Italian phrases to impress your friends! See how to knead the dough, create delicious fresh sauce and toppings, and learn the secrets to baking a perfect pizza. We source the freshest ingredients to...
Veg-Appeal @ 9145 Chesapeake Dr, San Diego, CA 92123
Kick the sugar addiction! Join us for this half day workshop to learn about the link between diet, weight-loss, insulin resistance and diabetes! We will cover what to include, what to avoid (and why) along with several delicious recipes throughout our day. Please come with a big appetite! This class is ideal for those who cannot commit to a multiple week class series and who are tired of being sick and want to do something about it! Every bite matters!...
Enjoy a selection of some summer seasonal food, made healthy! No Guilt! Sit back, relax and enjoy the seasonal menu, along with learning some great information to help keep your ticker in tip-top shape! Red Grape, Kale & Turmeric Elixir Fresh Figs & Vegan Cheese with Raw Flax Crackers Golden Potato Salad with Fresh Corn & Arugula Cauliflower & Marinated White Bean Pilaf Kwik Kale Roasted Ratatouille with Gluten Free French...
Veg-Appeal @ 10225 Barnes Canyon Rd, San Diego, CA 92121
Practice makes perfect. Getting into the habit of creating and planning healthy meals will make the new tricks of the trade you have learned stick for good, and in just 3 weeks, you will have food organization skills you will use for the rest of your life. Plus, you will have fun doing it – a win-win! Make the COMMITMENT to get the healthy BODY you DESERVE! In this hands-on experience you will take home: Kickstart Basics - Freshly...
Sur La Table Fashion Valley Mall @ 7007 Friars Rd, San Diego, CA 92108
Menu: Creamy Goat Cheese Fondue Winter Green Salad with Candied Bacon and Blue Cheese Classic Coq a Vin Dark Chocolate Soufflé with Vanilla Bean Whipped Cream Class Description: Share your passion for French cuisine with someone special in this hands-on cooking class. Our instructor will introduce you to traditional techniques for creating amazing Parisian flavors—from classic coq au vin to a delicious twist...
The Curious Fork @ 512 Via de La Valle, Solana Beach, CA 92075
Understanding basic cooking techniques builds the confidence to create a variety of dishes from scratch. Chef Katherine will provide information on kitchen pantry items, herbs, spices, cooking oils and more. We'll work through the techniques that transcend the basics allowing you to add your own creative spin as you enjoy cooking. Recipes: Classic Marinara Sauce Pepper Steak with Flambé Brandy Pan Reduction Sauce Sauteed Chicken...
Cozymeal @ 501 W Broadway #800, San Diego, CA 92101
Make date night special and learn how to make homemade gluten-free pasta with Chef Kari. Maybe you’ve been eating gluten-free for a while and really miss pasta, or perhaps it’s your significant other who doesn’t partake in wheat. Perhaps you’re just up for a challenge! Either way, this class with Chef Kari will teach you and your date how to make absolutely delicious homemade pasta without the use of gluten. Chef Kari will spend the evening...
Cozymeal @ 501 W Broadway #800, San Diego, CA 92101
Learn how to make delicious vegetarian tostadas with a variety of toppings! Join Chef Kari as she teaches you how to make homemade tostadas and an array of toppings and sauces. Chef Kari has years of professional culinary experience and will share her tips and tricks to help you become a master chef. Chef Kari will show you how to make your own fresh corn tostadas, either baked or fried depending upon your taste. Then, you will learn to make toppings...
Cozymeal @ 501 W Broadway #800, San Diego, CA 92101
Bring the delight of these bite-sized pieces of heaven to every occasion! With roots going back to the 1300’s, tartlets have endured the test of time and have continued to be a delectable dessert that compliments a variety of meals. Now you can experience the fun of preparing these French treats for yourself with the instruction of Chef Ming, a culinary artist that maintains a genuine excitement for passing on her knowledge with students who are...
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