You're browsing Cooking Techniques Classes in San Diego, CA

JAM Session Quick and easy preserves Summer's best recipes

This class will teach you the art of sautéing, a basic cooking technique to add to your toolbox. Menu: Lemon Thyme Chicken Breast Sauteed Brussels Sprouts with Pancetta Note: A minimum of 8 students is required to run classes. You will be notified 48 hour prior to class, should it be cancelled and will receive a refund or select another class....

This class will teach you the basics knife skills and the art of layering flavors to make this vitamin rich green soup with mineral rich bone broth. Green Soup  broccoli, zucchini, super greens and basil  Knife skills lesson Note: A minimum of 8 students is required to run classes. You will be notified 48 hour prior to class, should...

Dress up your Thanksgiving Table this year with some New Sides! This is a class full of techniques and basic cooking skills to teach you some new festive fall dishes. Wow your family and friends with these new recipes, it might just create a new tradition!  Sweet Potato Souffle Casserole with Crunchy Pecan Topping Brussels Sprouts with Bacon...

Introducing brines and marinades. Includes: Robust red wines New Sangria Blanca

Enjoy a special night with your Valentine in the kitchen! You' and your Sweetheart will the master fresh pasta dough from scratch, get comfortable with a pasta maker and enjoy an Italian meal made from the pasta, sauce salad & dessert prepared in class. Spinach Ricotta Ravioli Lemon Pesto Sauce Arugula,Pear & Fennel Salad Tiramisu Parfaits ...

You will the master fresh pasta dough from scratch, get comfortable with a pasta maker and enjoy the Italian dish made during the class Menu Arugula Strawberry Salad  Balsamic Vinaigrette Spinach Ricotta Ravioli Lemon Pesto Sauce Note:  A minimum of 8 students is required to run classes. You will be notified 48 hour prior to class,...

This class will walk you through the step-by-step techniques for making these classic cookies and fillings. By the end of class you will see just how easy it is to make these delicate French jewels Classic Vanilla Macarons  Salted Caramel Buttercream  Chocolate Ganache 

Chef Patsyb competed on the Bakers vs.Fakers and won! This class will teach you how to master the techniques of these winning desserts.  Triple Chocolate Ginger Brownies White Chocolate Lime Mousse Parfait

This class will teach how to make Royal Icing and the techniques of flooding. This is a fun class of decorating sugar cookies with festive decorations. Royal Icing Holiday Sugar Cookies (Made by Chef Patsyb before class.)

This (2) day class will teach you the fundamentals of cooking. The techniques are geared towards those looking to build a strong cooking skill foundation. Day (1) knife skills, stocks, soups, vinaigrette & grilling Day (2) Intro to spices and herbs, poaching, roasting, sautéing & dessert

Enjoy a special night with your date in the kitchen! The class will begin with a lovely Imported Cheese and Fruit Platter prepared by the Chef. You and your date will learn how to prepare the perfect steak along with the techniques to prepare a delicious salad and to bake a luscious chocolate dessert. You are welcome to BYOB and espresso drinks will...

This class will walk you through the step-by-step techniques for making these classic cookies and fillings. By the end of the class, you will see just how easy it is to make these delicate French jewels Menu  Classic Vanilla Macarons  Salted Carmel Buttercream  Chocolate Ganache  Hosted by Freshly Prepped

In this class, you will prepare Royal Icing in an assortment of colors and each student will frost and decorate their own cookies to sample and take home. You will learn the technique of flooding the icing onto a cookie. An assortment of colorful sprinkles and candy decorations will be provided for students to decorate their cookies. Royal Icing...

This class will teach the techniques of crepe making, two delicious fillings and a classic white sauce flavored with Swiss cheese.  We will make the following: Triple Berry with Fresh Whipped Cream Ham, Asapargus & Swiss Cheese Sauce Notes: Children ages 8-14 must be accompanied by an adult. Aprons will be...