Are you ready to learn how to create your own fresh sushi rolls with skill and confidence? Prepare for a truly special culinary experience that will delight all your senses.
Class Overview:
This highly interactive and hands-on workshop lets the chef share insider tips and techniques for making delicious sushi rolls. You'll learn every step of the process, from preparing perfect sushi rice and cutting fresh ingredients with precision to mastering the art of rolling. This casual, easy-to-follow class engages participants of all skill levels and experience backgrounds. You'll prepare three variations during the workshop: a Spicy Tuna Roll, a Veggie Roll, and a "catch of the day" featuring fresh, locally sourced fish and sustainable ingredients. You're encouraged to let your creativity flow by experimenting with seaweed placement, rolling both inside-out and traditional styles, and mixing and matching different ingredients to create your own signature rolls.
No Experience Required:
Whether you're a cooking enthusiast or a first-time sushi maker, this class welcomes everyone. We provide all the equipment and ingredients you'll need; these are typically easy to find at local markets if you'd like to practice at home later. Our events are designed to be casual, fun, and instructive, never overly technical or intense. This class works equally well for those who want to participate in every step of the process and for those who prefer to learn by observing and assisting, with plenty of opportunities for taste testing along the way.
What to Know:
Please arrive 15 minutes early for check-in. You'll be seated with your booking party and appropriately spaced from other guests. Aprons will be provided for your use throughout class. Our venue partner, Knotty Barrel, offers a wonderful selection of beverages available for purchase. Please note that drinks are not included in your ticket price, and outside beverages are not permitted.
