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This class will walk you through the step-by-step techniques for making these classic cookies and fillings. By the end of class you will see just how easy it is to make these delicate French jewels Classic Vanilla Macarons  Salted Caramel Buttercream  Chocolate Ganache 

Get rid of your Pie Making Phobia for good! This class will teach you the step by step process of making pie dough and how to assemble a pie with ease! At the end of class students will enjoy a flight of pies and take home the masterpieces they baked in class. Triple Berry Lattice-Top Pie White Chocolate Key Lime Mousse Tart

You are half crazed for chocolate. Let us take you on a fun culinary journey with some variety.  Easy sipping reds and sparkling wines.

During the Circle, you will learn how to make a holiday-themed challah, knead the dough, let it rise and shape it. While the dough is rising, you can join in a text-based conversation or shmooze with your friends. You’ll leave with your ready-to-bake challah which will bring sweet and aromatic smells to your kitchen on Friday, in time for Shabbat. ...

Holiday themed cupcake decorating workshop to learn how to make American Buttercream, the art of piping and have fun designing your own masterpieces! Red Velvet Cupcakes American Buttercream

Assorted decorations to decorate cupcakes. Students will be divided into teams to learn how to make American Buttercream and the art of piping. Teams will compete using a variety of colored frostings, decoration and exotic ingredients to impress the judges and win an award! American Buttercream Cupcakes prepared by Chef

Yuletide Cream Puff Cake 6 pm This French Bakery holiday favorite (coq en bouche) is easier to make than you think! Cream Puffs (Pate a chou) Pastry Cream Chocolate Sauce

This class will walk you through the step-by-step techniques for making these classic cookies and fillings. By the end of the class, you will see just how easy it is to make these delicate French jewels Menu  Classic Vanilla Macarons  Salted Carmel Buttercream  Chocolate Ganache  Hosted by Freshly Prepped

This class will teach how to make Royal Icing and the techniques of flooding. This is a fun class of decorating sugar cookies with festive decorations. Royal Icing Holiday Sugar Cookies (Made by Chef Patsyb before class.)

Lean how to work with puff pastry to make these decorative holiday show stoppers! Cranberry Almond Brie en Croute (Puff Pastry) Spinach and Parmesan Pinwheels 

This class will walk you through the step-by-step techniques for making these classic cookies and fillings. By the end of class you will see just how easy it is to make these delicate French jewels.  Classic Vanilla Macarons Milk Chocolate Buttercream Chocolate Ganache Special Promo: Sign-up for a cooking class with a friend and you EACH...

Join us in our restaurant while we stir up a whole new way to socialize. Watch as our talented Culinary Team prepares your meal in an interactive Learning Environment and gives you tips about how to cook special dishes.3 hour hands on demonstration includes all food/beverage. Learn basic gluten free cakes that taste sinful!

Chef Patsyb competed on the Bakers vs.Fakers and won! This class will teach you how to master the techniques of these winning desserts.  Triple Chocolate Ginger Brownies White Chocolate Lime Mousse Parfait

Menu Includes:   Citrus Salad with Toasted Nuts,  Oven Baked Cod with Lemon,  Black Olives and Potatoes,  Lavender Lemon Cookies.  Minimum of 8 people and maximum of 12 people per class.

Wow your guest with a dessert that taste like a “Pumpkin Spice Latte”! Learn how to bake a Pastry Chef’s basic, ladyfingers and just how easy they are to bake. Pumpkin Tiramisu