Cooking Classes
NYC
Classes near you
Classes near you
583 classes with availability
British Bake Off
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the delightful world of British baking as you master two timeless desserts — tender, buttery scones and a stunning pavlova topped with fresh fruit. Learn expert techniques for perfect texture, balance, and presentation. A hands-on experience fit for any aspiring baker.
Fri. Nov 13th, 5–8pm ET
(3 hours)
Tour of Europe: Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Take a European culinary trip without leaving Manhattan with a curated cheese and wine tasting. Guided by a Murray's expert, explore the deep flavors and cultural meaning of iconic European cheeses paired with carefully chosen wines. The session widens your palate and your grasp of pairing principles, a strong fit for connoisseurs and newcomers alike.
Sat. Nov 28th, 5:30–7pm ET
(90 minutes)
Elegant Italian to Welcome Spring
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Italy with a delightful evening of cooking, as Abigail's Kitchen takes you on a culinary journey. Enjoy the vibrant colors and flavors of spring with dishes like Spring Green Salad, Rack of Lamb, Risotto Alla Milanese, Roasted Asparagus, and Panna Cotta.
Mar 26th
7–10pm ET
$175
10 Seats Left
Apr 23rd
7–10pm ET
$175
10 Seats Left
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Fri. Mar 26th, 7–10pm ET
(3 hours)
Late Summer Italian
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in the flavors of late summer with our Italian culinary extravaganza. Delight in Pasta all’Amatriciana, savor Rosemary Lamb Chops paired with Roasted Fennel and Garlicky Spinach, and finish on a sweet note with Peaches drizzled in Zabaglione. Join us for an unforgettable evening of Mediterranean-inspired cuisine.
Fri. Sep 3rd, 7–10pm ET
(3 hours)
Holiday Macaron Tree
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create an elegant Christmas tree centerpiece using French macarons in this hands-on holiday baking workshop. Learn to prepare, pipe, and bake graduated macaron shells, then layer them with swirled buttercream and decorate with crushed pistachios, powdered sugar, edible glitter, and a gold star topper. Beginner-friendly and open to all skill levels, this class includes all supplies and your finished macaron tree to take home.
Dec 5th
3–6pm ET
$125
12 Seats Left
Dec 11th
11am–2pm ET
$125
11 Seats Left
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Sat. Dec 5th, 3–6pm ET
(3 hours)
Essentials of Persian Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the techniques of authentic Persian cuisine as you prepare classic dishes like Tahdig, Fesenjan, and Kuku Sabzi in this hands-on cooking journey. Join our expert chef and bring the vibrant flavors of Iran to your kitchen!
Thu. Nov 5th, 6–9pm ET
(3 hours)
Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get into the craft behind delectable French puff pastry and traditional madeleines, perfect for tea-time indulgence. Join us for a hands-on class where you will learn the special folding technique, build a light custard cream, and bake everything to perfection. Taste your creations or take them home, along with recipes and instructions.
Nov 21st
2–4:30pm ET
$95
9 Seats Left
Dec 27th
2:30–5pm ET
$95
10 Seats Left
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Sat. Nov 21st, 2–4:30pm ET
(2 hours & 30 minutes)
Elegant Italian
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a culinary journey to Italy as we welcome the summer season in style. Settle into a menu featuring Seared Scallops, Grilled Lambskills, and refreshing Arugula with Heirloom Tomatoes. Finish with a tasty Panna Cotta topped with fresh berries. Buon appetito!
Aug 27th
7–10pm ET
$175
10 Seats Left
Oct 13th
7–10pm ET
$175
10 Seats Left
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Fri. Aug 27th, 7–10pm ET
(3 hours)
Classique! French Country Cooking
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Bring the flavors of France to your kitchen in this hands-on class with Chef Paul. Prepare a mesclun salad with his signature vinaigrette, a roasted Cornish hen with garlic paprika rub, creamy scalloped potatoes, and a delicate raspberry soufflé made entirely from scratch.
Nov 28th
12–3pm ET
$135
25 Seats Left
Jan 16th
12–3pm ET
$135
25 Seats Left
Jan 24th
12–3pm ET
$135
25 Seats Left
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Sat. Nov 28th, 12–3pm ET
(3 hours)
Best of Bistro: an International Tasting Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Travel the world through a hearty bistro-inspired meal featuring French, Austrian, and Italian influences. Prepare a fresh panzanella salad with a versatile signature vinaigrette, savory chicken stroganoff with red wine, bacon, and mushrooms, and traditional spaetzle dumplings. Finish with a refreshing raspberry sorbet while building practical skills for recreating these comforting classics at home.
Nov 15th
12–3pm ET
$135
25 Seats Left
Jan 23rd
12–3pm ET
$135
25 Seats Left
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Sun. Nov 15th, 12–3pm ET
(3 hours)
The Classic Coq au Vin
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Sat. Nov 7th, 12–3pm ET
(3 hours)
Cake Decorating Workshop: Buttercream Piping Techniques
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Get creative with buttercream in this fun, hands-on cake decorating workshop. Learn how to fill, stack, crumb coat, and smoothly finish your own mini cake while practicing classic piping techniques such as borders, ruffles, and shells. Perfect for beginners, this class combines practical decorating skills with creativity, leaving you with a beautiful cake to enjoy and recreate at home.
Nov 15th
2–4:30pm ET
$70
5 Seats Left
Nov 27th
7–9:30pm ET
$70
25 Seats Left
Dec 6th
2–4:30pm ET
$70
22 Seats Left
Dec 20th
2–4:30pm ET
$70
25 Seats Left
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Sun. Nov 15th, 2–4:30pm ET
(2 hours & 30 minutes)
Peruvian Date Night: Classic Ceviche with a Twist
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore Peruvian gastronomy and prepare a dish that pairs the lively tang of ceviche with the colorful flavors of causa. You'll learn how to make a perfect potato cake infused with aji amarillo, lime, and a touch of oil, plus the secrets behind a bright "leche de tigre," all while sharpening your knife skills. The class builds real appreciation for Peruvian culinary heritage.
Sat. Nov 7th, 6–8pm ET
(2 hours)
Chocolate Truffles
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover your chocolate-making potential with practical instruction in couverture chocolate. Master tempering skills and create delicious chocolate confections while learning the complexity of ganache. This sweet culinary journey satisfies your chocolate enthusiasm with expert guidance and hands-on practice.
Dec 3rd
11am–12pm ET
$99.99
9 Seats Left
Dec 16th
11am–12pm ET
$99.99
10 Seats Left
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Thu. Dec 3rd, 11am–12pm ET
(1 hour)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Nov 18th
6–9pm ET
$175
5 Seats Left
Dec 18th
6–9pm ET
$175
10 Seats Left
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Wed. Nov 18th, 6–9pm ET
(3 hours)
DIY Shawarma Night!
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Bring the flavors of the Middle East to your kitchen in this hands-on cooking class. Learn how to make homemade flatbreads and prepare classic favorites from scratch, including chicken and roasted cauliflower shawarma, herby falafel, chopped salad, pickled vegetables, and a creamy tahini-garlic sauce. Perfect for home cooks looking to expand their culinary skills with bold, vibrant flavors.
Fri. Nov 20th, 6–9pm ET
(3 hours)
Couples: Vegetarian Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into a culinary adventure with vibrant vegetarian dishes from around the world. In this hands-on class, you will make sesame-crusted Asian tofu, enchiladas suizas, and orecchiette with roasted cauliflower. A great fit for couples, this flavorful, healthful meal is easy to re-create at home.
Sat. Jan 2nd, 5–8pm ET
(3 hours)
Couples: Tuscan Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the romance of the Italian countryside with a hands-on Tuscan cooking class. You and your partner will create an intimate feast featuring handmade pappardelle, bistecca alla fiorentina, and more. Savor the simplicity of fresh ingredients while building an unforgettable culinary experience together.
Sat. Jan 23rd, 5–8pm ET
(3 hours)
Rockin' Moroccan (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step into a culinary journey through the flavors of Morocco. Experience the vibrant colors, fragrant aromas, and mouth-watering menu as you learn to prepare traditional Moroccan dishes. Bring your friends or your partner for a memorable cooking experience.
Nov 28th
7–9pm ET
$99
22 Seats Left
Jan 18th
7–9pm ET
$99
24 Seats Left
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Sat. Nov 28th, 7–9pm ET
(2 hours)
Elegant French
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
Nov 13th
7–10pm ET
$175
6 Seats Left
Jan 22nd
7–10pm ET
$175
17 Seats Left
Apr 2nd
7–10pm ET
$175
12 Seats Left
Sep 17th
7–10pm ET
$175
10 Seats Left
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Fri. Nov 13th, 7–10pm ET
(3 hours)
