Thankfully we have 61 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.
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Expert tips, tricks, and techniques from a professionally trained chef and cookbook author.
Here’s your chance to discover how to add flavor and excitement to your cooking with Rob Rosenthal’s user-friendly formula for, “the most taste with the fewest ingredients and the least effort.”
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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92nd Street Y is not responsible for providing makeup classes or issuing refunds for programs missed as a result of illness, emergencies or other events beyond our control.
There are no refunds for outings, classes or workshops that meet fewer than three times per semester.
If you are unable to attend, you may contact Customer Service prior to the first date for a receipt that enables you to claim your contribution as a tax-deductible gift.
Unless otherwise noted in program description, the following schedule applies to programs which meet three times or more per semester:
All refund requests must be submitted in writing to Customer Service. Refunds are computed from the date written notice is received.
To receive a refund, you must enclose the original of your confirmation letter.
Please allow three to four weeks for processing of your refund request. Processing fees, membership fees, auditions fees and class or exercise cards are not refundable. No cash refunds.
92nd Street Y
New York, New York Online
New York, New York
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
92nd Street Y is a world-class cultural and community center where people all over the world connect through culture, arts, entertainment and conversation. For over 140 years, we have harnessed the power of arts and ideas to enrich, enlighten and change lives, and the power of community to repair the...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Friday Oct 8th, 9pm - 11pm Eastern Time
Make the most delicious meals and only wash one pot. What can beat that? Lemon-Rosemary Roasted Chicken Pan-Roasted Pork Tenderloin with Cider Pan Gravy Braised Greens and White Beans with Garlicky Green Herb Sauce Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...
Thursday Sep 30th, 6pm - 8:30pm Eastern Time
There are few more satisfying dishes than risotto and gnocchi. We'll show you how to make a proper risotto and two kinds of gnocchi: the classic boiled variety plus a divine baked Roman version. Learn the tricks you need to making the best of both these Italian comfort foods, with a lemony green salad to balance out these hearty dishes. Menu:...
Friday Oct 1st, 6pm - 8:30pm Eastern Time
Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: Fresh Eggplant Parmesan Wild Mushroom...
Friday Oct 1st, 6pm - 8pm Eastern Time
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...
Thursday Oct 7th, 6pm - 8:30pm Eastern Time
Spend the night with your honey and learn some valuable kitchen skills together along the way! Special Champagne Cocktail (chef's choice) Crisp Duck Breast with Cherry-Thyme Jus Sweet Potato Puree String Beans with Orange Gremolata Dark Chocolate Mousse for two with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer,...
Friday Oct 8th, 6pm - 8:30pm Eastern Time
Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Pan-Roasted Chicken with Thyme Jus Roasted Ratatouille Apple Tarte Tatin with Crème Fraîche Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse...
Tuesday Oct 12th, 6pm - 8:30pm Eastern Time
Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Delicious Menu: Garam Masala (spice blend) Tofu...
Thursday Oct 21st, 8:30pm - 10:30pm Eastern Time
Say oui' to this classic French dinner. You will learn how to prepare: Nicoise Salad With Fresh Tuna Pork or Chicken Normandy With apples and calvados Individual Vegetables Ratatouille Tart Tatin
Sunday Oct 24th, 6pm - 9pm Eastern Time
Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. From poaching to baking and delicious risotto making, this is a menu you don't want to miss. Perfect for a special date night or an evening...
Thursday Sep 30th, 7pm - 9pm Eastern Time
Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: General Tso's Chicken Chicken Scallion Dumplings...
Thursday Oct 28th, 8:30pm - 10:30pm Eastern Time
It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: Carne Asada Tacos with Pico de Gallo Crispy...
Friday Oct 29th, 9pm - 11pm Eastern Time
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice with Fried...
Wednesday Nov 10th, 6pm - 8:30pm Eastern Time
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Matar Paneer (we'll make the paneer from scratch) Red Lentil Dal with Tadka (spiced butter) Cabbage Poriyal Cilantro Chutney Garlic-Cilantro Naan PLEASE NOTE: You must...
Tuesday Nov 16th, 6pm - 8:30pm Eastern Time
We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...
Friday Nov 19th, 6pm - 8:30pm Eastern Time
Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty...
Saturday Oct 2nd, 7pm - 9pm Eastern Time
Because of the COVID situation you need to show me the card that you are completely vaccinated (two doses). I want to take extra precaution for myself and my family. I will take your temperature also. Please wear your masks all the time, and only take off at the time of eating. What you'll learn in this Indian cooking class: I will teach...
Wed, Sep 29
5:00pm - 7:00pm Eastern Time
Sun, Oct 3
3:00pm - 5:00pm Eastern Time
Wed, Oct 6
5:00pm - 7:00pm Eastern Time
Wed, Oct 13
5:00pm - 7:00pm Eastern Time
Wed, Oct 20
5:00pm - 7:00pm Eastern Time
This class has 17 more dates.
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Wednesday Sep 29th, 5pm - 7pm Eastern Time
Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create two classic steakhouse sides. Grab a plus one and your favorite bottle of wine and let's get cooking! Menu: Pan-seared...
Sunday Oct 10th, 4:30pm - 6:30pm Eastern Time
The art of sushi making takes years to master, but we’ll get you up and running by the end of the class! Learn the basics of creating fresh and delicious sushi rolls that look great and taste even better. We'll master the gentle art of preparing and folding our signature dumplings complete with a delicious dipping sauce that will leave you...
Friday Oct 22nd, 9pm - 11pm Eastern Time
Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi...
Sunday Oct 10th, 3pm - 5pm Eastern Time
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