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Culinary Classes
NYC
Learn to master the art of French cuisine or discover the secrets of sushi making in NYC's culinary classes, where aspiring chefs can acquire essential cooking techniques and refine their gastronomic skills.
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Eating with the Seasons: A Greenmarket Produce Menu
Miette @ 132 Mulberry St, New York, NY
With an eye on what’s at the Greenmarket in the cold weather months, you’ll prepare delicious dishes of root vegetables, brassica, chicory, and meat. This class is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, nutritious endive, cabbage, and apples. A delicious pork tenderloin will anchor this healthy and local-sourced menu. Rutabaga soup (a root vegetable, in season through February) with sizzling...
$125
All Plants: A Spring Risotto No-Meat, No-Dairy Menu
Miette @ 132 Mulberry St, New York, NY
Chef Paul’s vegan versions of his classic dishes have proven so popular that we’ve decided to create a class especially for them. For this delicious no-meat, no-dairy menu you’ll whip up a vegan Caesar Salad dressing and pour it over crispy romaine lettuce. Instead of croutons, you’ll make toasted crostini with a tasty carrot miso spread. How does vegan risotto work? With a vegetable broth, finished with Chef Paul’s creamy cashew sauce...
$125
A Taste of Provence: Classic Dishes from the South
Miette @ 132 Mulberry St, New York, NY
Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.
$135
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Best of Bistro
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of French, Austrian, and Swiss cuisine with Classic Bistro at Miette. Learn to make flaky cheese puffs, crispy chicken thighs in red wine sauce, traditional spaetzle, and a refreshing raspberry sorbet. Discover the art of international bistro favorites in this hands-on cooking class.
$135
Special Sushi Sunday Brunch
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Spicy Tuna Roll California Roll Oshinko Roll Miso Soup Shrimp/Vegetable Tempura Green Tea Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$110
The Feast of 7 Fishes
Miette @ 132 Mulberry St, New York, NY
Join Italian chef Ivan Beacco in an Italian-American Christmas tradition: feasting on a seven fish dinner on Christmas Eve. Clams with Oregano and Bread Crumbs Marinated Fresh Anchovies Linguine with Clams Spaghetti with Mussels Salt Cod with Tomatoes and Capers Jumbo Shrimp Marsala House-wife Style Eel with Olives, Chiles, and Capers Lemon sorbet Students below 18 years old should be accompanied by a parent/guardian
$125
We Love Valentine's Day
Miette @ 132 Mulberry St, New York, NY
Chef Paul teaches this menu once a year, a special event for Valentine’s Day. He will lead the class in preparing tender crab cakes with a bright, fresh green herb sauce, a tasty red wine risotto made with bacon and radicchio, and a gooey chocolate lava cake served with homemade ice cream. You’ll toast your partner with a glass of Prosecco and enjoy this delicious meal together! Crab cakes with fresh herb sauce Shrimp risotto with red wine,...
$160
Classic Italian al Mare
Miette @ 132 Mulberry St, New York, NY
Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Sarde in saor (fresh sardines marinated with balsamic vinegar and sweet onions) Calimari alla luciana (baby squid in tomato sauce with potatoes)...
$125
Pasta Making
Miette @ 132 Mulberry St, New York, NY
Join Italian chef Ivan Beacco as he teaches the art of making fresh pasta. He'll show you how to make 3 fresh pastas, and 3 accompanying sauces. Pastas: Black Tagliolini Spinach and Ricotta Ravioli Strozzapreti Sauces: Pesto alla Genovese Lamb Stracotto Smoked Salmon and Vodka Students below 18 years old should be accompanied by a parent/guardian.
$125
Speedy (Vegan!) Gnocchi
Miette @ 132 Mulberry St, New York, NY
Speedy (Vegan!) Gnocchi: More Classic Dishes for the Vegan Home Chef For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini...
$125
Valentine's Day Menu
Karen Lee Cooking @ 142 W End Ave, New York, NY
Join Karen in her kitchen for a special night of cooking, fun, and a delicious menu that you make and enjoy side by side with your Sweetie. Goat Cheese Stuffed Mushrooms Sichuan Steak au Poivre Home Fries Roasted Brussels Sprouts Chocolate Fallen Soufflé Cake, Crème Chantilly Optional Knife Skills session from 6:00 to 7:00 PM at no extra charge.
$300
Shop & Cook: Union Square Farmer's Market
Abigail's Kitchen @ 15 Union Square W, New York, NY
We wind our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Abigail’s Kitchen and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish along with our vegetable picks.
$200
Classic Menus from History's Most Influential Gay Chefs
Home Cooking New York @ 236 W 26th St, New York, NY
The menu touches on the most popular dinner party dishes. A look at several representative dishes from two classic gay chefs: James Beard and Craig Claiborne, both of whom shaped America's food scene for years to come. Learn to cook: James Beard's Famous Onion Sandwiches Salade Nicoise Chicken Marengo Roasted Salmon with Caper Sauce Chocolate Ganache Cake
$100
Sunday Supper Club
Home Cooking New York @ 236 W 26th St, New York, NY
Join our monthly supper club as we cook up great dishes for the most relaxed day of the week. We'll be showcasing a new menu every month. Menu includes: Coq au Vin Shepherd's Pie Smothered Pork Chops with Apple Cider Pan Gravy Real Spaghetti Carbonara
$100
The Flavors of Egypt
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special night, when one of our star students, John Morgan, teaches us how to cook traditional Egyptian dishes during this hands-on class. Grape Leaves Stuffed with Spiced Beef and Rice Braised Chicken with Roasted Green Wheat (Freekah) Stewed Okra with Tomato Sauce Homemade Pita Bread Konafa bel Custard (syrupy shredded-phyllo dessert filled with vanilla custard)
$100
How to Make a Fantastic Bouillabaisse
Home Cooking New York @ 158 Grand St, New York, NY
A good "bouillabaisse," the classic and deeply-fragrant fish stew from Southern France, is a show-stopper any time of the year. It also has so much culinary education to share within its recipe structure (making stock, cooking fish to perfection, making a homemade mayonnaise) that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Bouillabaisse! Provencal Stuffed Vegetables Raspberry-Almond...
$110
Spring Passover Dinner (+Homemade Matzos)
Home Cooking New York @ 158 Grand St, New York, NY
The seder, and the springtime in general, is a terrific time to lay the table with brightly flavored foods...then invite a crowd. You don't need to celebrate Passover to want to learn how to make all of these deeply satisfying dishes. Hand-Rolled Seeded and Spiced Matzos Date, Apple and Walnut Haroset Moroccan Braised Lamb with Apricots, Almonds, Olives, and Charmoula Early Spring Salad: Fennel, Citrus, Radishes, and Herbs Perfect Flourless...
$110
Chicken Mole + Empanadas
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients of Central and South American cuisine. MENU: Chicken Mole Masa Corn Tortillas Tostones + Platanos Maduros Empanadas with Fresh Salsa A NOTE ABOUT VACCINATION STATUS: As we dip our toe into in-person classes again, we are requiring that everyone who registers for our classes be fully-vaccinated by the date of class. (You will be asked to upload a photo of...
$100
Introduction to Persian Cooking
Home Cooking New York @ 158 Grand St, New York, NY
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and -seasoned dishes of Iran so marvelous to cook and eat. Herb Kuku with Barberries (savory egg dish, deep green with herbs) Persian Rice with Golden Tahdig (a...
$100
Vegetarian Cooking: Eggs + Whole Grains 101
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to create delicious and diverse vegetarian meals using eggs and whole grains in this hands-on cooking class. Discover fundamental techniques and get creative with dishes like Frittata with Roasted Tomatoes and Herbed Goat Cheese, Shakshuka, Farro Risotto, and Baked Fruit Clafoutis. Elevate your cooking skills and expand your vegetarian repertoire.
$110
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