Culinary Classes
NYC
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222 classes with availability
Gnocchi Cooking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Get hands-on with the art of gnocchi-making in this fun and flavorful class. Learn to create pillowy gnocchi from scratch using a variety of ingredients like sweet potato, russet potato, and broccoli stems. Master proper dough handling, shaping techniques, and cooking methods while pairing your gnocchi with delicious sauces. Enjoy a satisfying meal and take home new skills to impress your guests.
Dec 15th
7–9:30pm ET
$115
8 Seats Left
Dec 20th
11am–1:30pm ET
$115
8 Seats Left
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Tue. Dec 15th, 7–9:30pm ET
(2 hours & 30 minutes)
Gluten Free Holiday Cookie Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Indulge in holiday cookies that are naturally gluten-free, rich in flavor, and perfectly tender. Learn techniques like crafting almond paste from scratch, melting chocolate to silky perfection, and mastering dough preparation for the ideal texture. With expert tips and hands-on practice, you’ll create festive treats that everyone will love—no compromises needed.
Sun. Dec 13th, 11am–1:30pm ET
(2 hours & 30 minutes)
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Fall Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embrace the cozy flavors of the season in Fall Favorites at ICE, a hands-on cooking workshop where you'll craft and enjoy hearty autumn dishes like Guinness-braised short ribs and roasted butternut squash soup. Let fall’s freshest ingredients inspire meals perfect for family feasts or festive gatherings.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Essentials of Moroccan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Moroccan cuisine, where spices and cultural influences come together to create unforgettable dishes. Learn to prepare iconic recipes like kefta kebabs, chicken tagine, and sweet spiced couscous. Experience the art of Moroccan cooking and bring a taste of this vibrant culture to your kitchen.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Mother Sauces and Derivatives
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Culinary Boot Camp: Skills Intensive (6 Weeks)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below. WEEK 1: Knife Skills and Vegetable Techniques Skills Covered:...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Culinary Boot Camp for Amateurs
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Culinary Boot Camp for Everyone
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing Salt, Fat, Acid), Understanding Different Cuts of Beef, Browning Meats, Pan Sauces, Roasting Root Vegetables, Blanching Green...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Culinary Boot Camp Level II: For Amateur Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Take your culinary skills to the next level with our advanced, hands-on cooking series designed for amateur cooks. Each week, you'll master techniques from advanced knife skills and braising to working with seafood and yeasted doughs. By the end of the course, you'll confidently tackle a wide range of sophisticated dishes at home. Remember to ring the outside buzzer upon arrival to ensure a smooth start.
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The Whiskey Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience bold flavors at The Whiskey Steakhouse, where rich whiskey meets hearty steakhouse classics. From bourbon-bacon jam to a perfectly sauced New York strip, this is one unforgettable meal you’ll want to savor.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
American Summer Road Trip
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Hit the road for a tasty cross-country adventure! From Maryland crab cakes to California tri-tip, each day spotlights a different region and the iconic flavors that put it on the summer road trip map.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Culinary Boot Camp Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Ready to cook like a pro? This four-day Culinary Boot Camp Intensive immerses serious food lovers in the essential techniques of sautéing, grilling, roasting, and braising—building the skills and confidence to master classic dishes from meats and seafood to sauces and sides.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Romantic Dinner for Two(dup)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Spend the night with your honey and learn some valuable kitchen skills together along the way! Special Champagne Cocktail (chef's choice) Crisp Duck Breast with Cherry-Thyme Jus Sweet Potato Puree String Beans with Orange Gremolata Dark Chocolate Mousse for two with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! A NOTE ABOUT VACCINATION STATUS: Everyone...
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Summer Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Celebrate the season with Summer Favorites at ICE, a hands-on feast featuring tuna sliders, Southern fried chicken, and vibrant summer sides. These fresh, crowd-pleasing dishes are perfect for picnics, barbecues, or just treating yourself!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Southern Comfort: American Regional Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich, comforting flavors of the South with classic dishes like pimento cheese, Southern fried chicken, and slow-roasted barbecue ribs. Learn to craft authentic Southern staples such as biscuits with honey butter and braised collard greens. Sip on sweet tea as you enjoy a flavorful feast.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
The Bacon Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: Ricotta Toasts with Bacon & Bourbon Jam Bacon-wrapped Petit Filet with Red Wine Pan Sauce Roasted Brussels Sprouts with Bacon Beet, Arugula, Goat Cheese & Bacon Salad Hot Fudge Brownie Sundaes with Candied Bacon a Maple Old Fashioned Note: ...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$135
New York Steakhouse for Valentine's Day
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Celebrate Valentine’s Day the New York steakhouse way as you and your loved one master iconic dishes for an unforgettable, indulgent night in. From shrimp cocktail to a perfectly grilled New York strip, this class delivers all the flavors of a classic steakhouse—Champagne included.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$300
Contemporary Lyonnaise Cuisine
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embark on a hands-on culinary journey through Lyon with Chef Herve Mallivert, as you master classic dishes like quenelle of pike and braised short ribs—elevated with Michelin-starred expertise and authentic French flavors.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$350
All-American Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the best of American cuisine with a surf-and-turf twist! Learn to prepare Chesapeake Bay crab cakes, juicy New York strip steak, and a creamy broccoli-cauliflower gratin, all showcasing regional flavors and classic techniques. A great fit for anyone looking to grow their cooking skills with varied American dishes.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
The Pacific Northwest: American Regional Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the bold flavors of the Pacific Northwest in this immersive cooking class. Learn to prepare regional favorites like pan-seared salmon with blackberry sauce, Pacific oysters with mignonette, and sautéed mushrooms with herbs. Enjoy your creations alongside a selection of wines from the region.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
