BLVD. Kitchen
Classes in Los Angeles
The BLVD Kitchen is a vibrant culinary space offering hands-on cooking classes for all skill levels. With expert instructors and a welcoming atmosphere, it’s the perfect place to learn new techniques, explore diverse cuisines, and connect with fellow food lovers.
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Family Fridays: Spaghetti and Meatballs
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring the family down to the BLVD Ristorante for Spaghetti & Meatballs night! Families with kids ages 5 and up will be making Homemade Meatballs, Spaghetti with Fresh Marinara Sauce, Garlic Cheese Bread and Ice Cream Sundaes! Note: Each class spot is for one adult and one child ages 5-12. Closed Toe shoes are required.
Intro to Sushi
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Don't let the sushi chefs have all the fun! Join Chef Ben Osher and come learn how to make several varieties of this Japanese specialty. He'll be covering Temaki, Nagiri, Spicy Tuna and more! Please note: Closed Toe shoes are required
Pasta From Scratch (Virtual)
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Making Pasta from scratch is relaxing, rewarding, delicious and easier than you think! Join Chef Darryl Wash and learn how to make egg pasta dough the traditional Italian way, and explore forming shapes and different fillings. Each session will feature a different one to try.This class will take place on Zoom. We'll send you the link to join the class, plus a handout with the recipe, ingredients and equipment you'll need, 48 hours in advance.
Knife Skills
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Knives are the essential tool of anyone working in the kitchen, and after this class, you'll know the basics -- how to safely handle and store knives, how to choose the right one for you, how to sharpen and maintain your knives, and how to chop, mince, slice and dice like a pro! Closed Toe shoes are required
Family Fridays - Pizza Night (Online)
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Turn your house into an authentic Italian pizzeria, as Chef Michal leads you through making from-scratch pizza dough with a variety of tasty toppings and sauces. BLVD will have a limited number of companion Pizza Making Kits available for sale at our Pop Up Shop on May 6th. These are not required for class. This online class will take place on Zoom. We will email you a handout with the a list of what you'll need and the recipe, along with the...
Knife Skills (Online)
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Knives are the essential tool of anyone working in the kitchen, and after this class, you'll know the basics -- how to safely handle and store knives and how to chop, mince, slice and dice like a pro! BYO Knives! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Features: Optionally Vegetarian, Gluten-Free Ingredient...
Sunday Supper: Brunch Edition
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
In this special pre-holiday edition of our famous community supper, we'll be making Brunch together! On the Menu: Oven Omelets Crack Bacon Monkey Bread with Cream Cheese Frosting Fruit Salad. Closed Toe shoes are required.
Paella
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Tonight, Chef JJ will show you how to make her favorite paella.
How to Feed Yourself in College
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Get the inside scoop on how to create gourmet options in any dining hall, make a meal in a microwave, and eat well on a student budget. Includes tips (and cautionary tales) from current college students. Bonus: We will also cover the basics of how to do laundry. This class is for anyone who is college bound, Age 16+
Classic Greek Cuisine
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Voyage to the Greek Isles right from our kitchen, as Chef Michal teaches you how to cook the classic, clean flavors of the region. You'll learn to make: Spanakopita Keftedes (Greek Meatballs) Braised Chicken indulgent Rolled Baklava for dessert Closed Toe shoes are required.
Around the USA with JJ - Southwest!
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Chef JJ will be leading a culinary exploration of the regional cuisines of the United States in this new occasional series. Tonight, your tastebuds will tour the Southwest! The hands-on menu includes: Ceviche with Pickled Vegetables Lamb Tamale Pie Stuffed Poblanos Margarita Shortbread Bars
Instant Pot Master Workshops with JJ
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
It’s the new “IT” kitchen appliance, but just what the heck is all the fuss about? Find out in this hands-on class with Chef JJ, where she’ll demystify the Instant Pot, and share some of her delicious recipes for breakfast, lunch and dinner. Bring your own favorite tips and tricks to share, too! Tuesday: Instant Pot Basics - How to navigate your Instant pot, plus simple recipes for breakfast, lunch and dinner. Wednesday: Instant...
Sunday Supper: Grilling Edition
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Let's make dinner together! In this special edition of our famous community supper night, we'll celebrate the start of summer with a night dedicated to great grilled food: Menu: Flatbreads with Charred Tomatoes and Feta Grilled Romaine salad Lime-soaked Flank Steak Grilled Poundcake with Stone Fruit Note: Closed Toe shoes are required.
Mastering Risotto: Classic Milanese
BLVD. Kitchen See all classes by this school @ Virtual Classroom
The glorious Italian staple, Risotto, demystified and made simple by Chef Darryl Wash. Learn the basic techniques to create perfect, creamy results every time. Tonight, join us on Zoom to learn how to make the classic Risotto Milanese. BLVD will have a limited number of companion Risotto making kits available for purchase at our Pop Up. The kit is not required for class, but it may save you a trip to the grocery store! Class will meet on Zoom....
Dinner in 30: Sheet Pan Supper
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight, it's a sheet pan supper! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Summer Pie Workshop
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
There is almost nothing more delicious than a pie made from scratch with the bountiful fruit of summer. In this workshop, BLVD Proprietor Sharon Graves (winner of the KCRW Good Food Pie Contest!), will show you just how easy it is to do. Learn to make Best in Show Flaky Butter Crust, and Lattice-topped and Crumb-topped pies. Each student will complete a pie in class, with their choice of Bourbon Peach, Cherry or Mixed Berry to take home. ...
Artisan Bread Workshop: Brioche (Online)
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Rich brioche dough is the base for beloved breads from burger buns to bountiful slicing loaves. This weekend, join BLVD's bread guru, JJ Levenstein, to learn the secrets to baking, shaping and customizing brioche lie a pro! Saturday, we make our dough, Sunday morning we shape our Nanterre (a classic brioche loaf), and then conclude with a quick session to egg wash and get them in to bake. This class will be meeting on Zoom, in two separate sessions....
Bread Bakers: Artistic Focaccia Workshop
BLVD. Kitchen See all classes by this school @ Virtual Classroom
You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we’ll make our dough and set it to rise. When we meet in the afternoon, it’ll be time to decorate our focaccia and prep for baking!This class will be meeting on Zoom. We'll send you an email with the class handout...
Pie Crust Workshop
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Does pie crust petrify you? Time to get over it! In this two part workshop, get Sharon's fool-proof method to make a Best in Show Flaky Butter Crust. In the AM Session, we'll make the pie dough, and then in the afternoon, we'll get it into a pie plate, talk about blind baking, lattice work, and finishing techniques! Notes: This is a two part class, to allow time for the dough to chill after we make it before we work with it. Each session is approximately...
Gourmet Challah
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Learn the secrets of rich, delicious braided egg bread in this two part workshop. In the morning, we'll make our dough, then let it rise for a few hours. We'll come back together in the afternoon to braid and finish our bread. Go with classic finishes, or try unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange ginger! This class will be meeting on Zoom, in two separate sessions. We'll send you an email...
Reviews of BLVD. Kitchen
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Skillet Cornbread
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Holiday Milk Bread
Class was very good!! Bread looked and tasted great. Audrey -
Bread Bakers: Artistic Focaccia Workshop
Great class! Easy to follow! Super fun- love how it was split in two sections while we prepared the bread. Will definitely take another class soon! -
Bread Bakers: Artistic Focaccia Workshop
Was a super fun class. Challenging but learned a new skill which is always fun. I will have to practice to get it perfect next time I make the focaccia! JJ was lovely and would enjoy taking other classes she teaches. -
Mother's Day Family Brunch
So much fun! My son and I had a great time. Chef was easy to follow and very friendly. Looking forward to another class. -
New Basics: Fantastic Fish
Great class - very happy with the preparatory communications and materials and the chef was great. Thank you! -
Sourdough Rye
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Paella
I really enjoyed this class, but wish the instructor took a bit more time going through the dish! The class felt a bit rushed and even ended an hour early, since the instructor's paella was done, even though mine and some others' weren't. It felt like maybe she had somewhere else to be! That said, the dish was delicious and I enjoyed learning how to make it! I will use this recipe and the techniques I learned in the future! -
Paella
Wonderful class. Very informative and fun. Delicious meal! -
Ciabatta Workshop
Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ. -
Baking Basics: Banana Cupcakes
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Mastering Macarons Special Workshop
This class was a great introduction to macaron making. Since the making of Macarons tends to be a little difficult sometimes it’s nice to hear tricks of the trade from folks who have made them and how to avoid mistakes that prevent you from making a perfect macaron. I’ve made several batches since to work on perfecting the process. Would definitely take another class again. -
It's 5 O'Clock Somewhere
Loved the experience and loved all three of the cocktails! -
Holiday Wreath Workshop
Went too fast at the first session. They had previously measurements and didn't inform us to do that as well. -
Mastering Macarons Special Workshop
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Artisan Bread Workshop: Brioche (Online)
EXCELLENT instructor. She was encouraging, engaging and very patient. This was the very first time for me to make bread and I thought the class would be way over my head but she emailed me in advance to reassure me that I could do it and I did make a great loaf even though my dough did not rise until hours later. I would take classes from JJ again. -
Artisan Bread Workshop: Brioche (Online)
I thoroughly enjoyed this class! This was a well-instructed class with clear and easily understood directions and the instructor made sure everyone understood. The very best part was the brioche!! It was outstanding. Thank you! -
It's 5 O'Clock Somewhere
Great fun! Can't wait to sign up again. -
It's 5 O'Clock Somewhere
Good drinks. Great company and instructor! -
It's 5 O'Clock Somewhere
The class is great. The participants are fun. Highly recommend.