Thankfully we have 4 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Oct 29th
6–9pm PT
Oct 29th
7–10pm PT
Oct 30th
6–9pm PT
Oct 30th
7–10pm PT
Oct 31st
6–9pm PT
This class has 11 more dates.
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Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Refine your knife skills and level up your cooking at Radical Cooks. Cover everything from essential chopping techniques to advanced cooking show cuts. Plus, enjoy the tasty rewards of your hard work when class wraps up.
Nov 7th
10am–12pm PT
Dec 5th
10am–12pm PT
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Build advanced knife skills for working with meat proteins, from breaking down whole poultry to trimming and slicing premium cuts. This hands-on class helps improve precision, presentation, and flavor, giving you the confidence to prepare proteins with professional-level technique.
Nov 7th
2–4pm PT
Dec 5th
2–4pm PT
Cozymeal See all classes by this school
Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.
Oct 29th
6–9pm PT
Oct 30th
6–9pm PT
Nov 1st
6–9pm PT
Nov 5th
6–9pm PT
Nov 6th
6–9pm PT
This class has 51 more dates.
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Knives are the essential tool of anyone working in the kitchen, and after this class, you'll know the basics -- how to safely handle and store knives, how to choose the right one for you, how to sharpen and maintain your knives, and how to chop, mince, slice and dice like a pro!
Closed Toe shoes are required
Classes are non-refundable, but you may request a transfer into a different class, provided you give us at least 3 business days notice.
We record all classes, so if you do wind up missing a scheduled session, we will be sure to get you the video and recipe.
Classes are subject to rescheduling or cancellation, based on enrollment levels or conflicts that arise for our instructors. If your class is impacted, we will be in touch right away to provide you with a refund or a transfer into a different class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Master the Basics of Chinese Cuisine
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Knife Skills 101
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Advanced Knife Skills ~ Meat Proteins and More
$98 for 1 session
The BLVD Kitchen is a vibrant culinary space offering hands-on cooking classes for all skill levels. With expert instructors and a welcoming atmosphere, it’s the perfect place to learn new techniques, explore diverse cuisines, and connect with fellow food lovers.
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