Cooking Classes Los Angeles

Discover a world of culinary delights in Los Angeles with a wide range of cooking classes. From beginner-friendly courses to advanced, learners can gain hands-on experience, expand their culinary repertoire, and unleash their inner chef.

17 classes have spots left

4-Week Culinary Basics Series

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. When possible, we use ingredients...

Saturday Oct 21st, 10:30am–1pm Pacific Time

 (4 sessions)

$650

4 sessions

Authentic Tamale Making

Los Angeles City College @ 1630 Sunset Blvd, Los Angeles, CA 90026

Jorge Mejia, owner of the Yelp-raved Tamales Alberto, would like to invite you to his shop to learn the art he is so passionate about, tamale making. Jorge will tell you everything about cooking the meat and preparing the masa, and you will join him in folding the tamales. The best part? You’ll be leaving with a half-dozen of his delicious tamales to take home! Class is taught bilingually in English and Spanish. Please bring an apron and wear...

Saturday Oct 21st, 2–4pm Pacific Time

Knife Skills

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with Vegetables, cut...

Friday Nov 10th, 6:30–9pm Pacific Time

Spanish Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona’s longest-running 5 Star Restaurant.   The menu includes: Chorizo Puff Pastry Bites – Chorizo Sausage Baked in Puff Pastry Chicken simmered in Sherry Garlic Sauce with Almonds Paella – Mixed Vegetable and Chicken Beef Skewers with Rosemary Garlic Red Wine Reduction Sauce Mixed Greens...

Friday Nov 3rd, 6:30–9pm Pacific Time

Candy Making

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Do you LOVE sweets like I love sweets?  Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family!  Recipes include delicious treats for special occasions: Mom’s Almond Toffee Brittle with Chocolate and Nuts Chocolate Truffles rolled in Cocoa Powdered Sugar Old Fashioned Peanut Brittle Traditional Chocolate Nut Fudge Note: Wear comfortable shoes.

Saturday Dec 2nd, 10:30am–1pm Pacific Time

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French Feast a la Julia Child

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics using some of Julia Child’s favorite Recipes: Classic Beef Bourguignon with a Red Wine Reduction Sauce Chicken Breasts baked in Paprika Cream Sauce Mushrooms cooked with Shallot Butter Braised Baby Onions Green Beans Provencal

Saturday Dec 9th, 3–5:30pm Pacific Time

Prominent Figures of Champagne

Mt. San Antonio College @ **Virtual Classroom

A Certified Sommelier and Champagne Master recounts the fascinating stories of the most prominent figures of the Champagne wine growing region. Enjoy a tasting of six (6) French sparklers while discovering the captivating tales of the most celebrated persons related to the wine we call Champagne. We’ll talk about historical figures, modern winemakers, and even new kids on the block. Champagne is surely a wine for celebration—and the holidays...

Saturday Nov 4th, 6–8pm Pacific Time

Pizza Pizazz

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Everyone keeps asking for a Pizza Class to enjoy this treat at home.  Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more: Traditional and Specialty Pizza Dough Tomato Sauce Pepperoni Cheese Pizza Herb-Grilled Chicken Alfredo Pizza Margherita Pizza

Friday Dec 1st, 6:30–9pm Pacific Time

Bread Fundamentals

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. Sample your breads right out of the oven, watch the steam rise and the butter melt as we pair with jams and oils. The recipes include: Pain de Ménage Brioche Bread Baguettes Focaccia Bread Note: Wear comfortable shoes.

Saturday Oct 21st, 3–5:30pm Pacific Time

Thai Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come taste the flavor with us!   In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping sauce and Thai-Style Green Curry Coconut Paste – come join us for a delicious repast: Vegetable Rice Paper Spring Rolls – with Homemade Garlic Lime Dipping Sauce Stir-Fried Chicken and Vegetables with Spicy Green Curry Coconut Sauce  Chicken...

Friday Oct 27th, 6:30–9pm Pacific Time

Homemade Pastas and Sauces

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again! We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes: Red Wine Sausage Ragu Tagliatelle Herb Garlic Turkey Medallion Linguine Wild Mushroom Ricotta Raviolis...

Saturday Oct 28th, 3–5:30pm Pacific Time

Italian Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist!  Come join us in making: Torta Salata(Mixed Vegetable Torta Baked in Pastry) Fresh Pasta all’Amatriciana(Spicy Tomato Sauce with Pancetta and Crushed Red Chile) Homemade Fettuccine with Carbonara Sauce Chicken Cacciatore – Hunter-Style – braised with Roma Tomatoes, Onions, Garlic and White Wine...

Saturday Dec 2nd, 3–5:30pm Pacific Time

Heavenly Cupcakes

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

TAKE HOME CUPCAKES -Delicious Cupcakes are all the rage for desserts and snacks! Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating! We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family. Receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries. We make popular styles: Cream Cheese Frosted Red Velvet Cupcakes Chocolate...

Sunday Dec 3rd, 3–5:30pm Pacific Time

Sonoma County Wines

Mt. San Antonio College @ **Virtual Classroom

A Certified Sommelier leads a tasting of six (6) wines from Sonoma County. Taste and compare styles from various Sonoma wine appellations from varietals such as Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. Discover interesting aspects of California wine history relating to the esteemed Sonoma County wine region. The Sonoma area is one of the places where wine production first began in California. If you love California wine, you don’t...

Saturday Oct 7th, 6–8pm Pacific Time

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Discover the Best Cooking Classes in Los Angeles

When you decide to take a cooking class in Los Angeles, you can choose from three different settings. In-person classes with an instructor and other students around a table all learning together are one option. Live online classes still have a real time instructor but students join from anywhere via the internet. The last option is group classes with friends or work colleagues all learning together. 

You Should Learn Cooking in Los Angeles

Los Angeles offers a wonderful array of culinary experiences, from the freshest seafood and produce to wonderful wines. You can choose from a long list of fine dining restaurants or go in search of the best street taco. This culinary richness also makes Los Angeles a great place to learn to cook.

Learning to cook is a good way to explore the history and culture of the area. Visiting some of the many farmers' markets for produce, cheese, and locally raised meat is the perfect inspiration for a cooking adventure. Microgroceries are popping up throughout the city to bring local ingredients to many neighborhoods. Go shopping on your lunch break and then make dinner from your haul when you get home.

Learning to cook is also a good way to meet new people and make connections. Check out groups like L.A. Foodies, a group that gets together to try new restaurants, visit markets, and explore the local food scene. Other groups meet to try new cookbooks or to create themed dinners. 

Learning to cook can also save you money. Eating out or picking up takeout adds up quickly but you can buy food for the week on what you spend on a couple of restaurant meals. You can find cooking classes that teach you how to prepare your lunches for the week in a few hours on Sunday, or creative ways to use up what’s in the fridge.

Another reason to learn to cook may be to start a side hustle or switch to a new career. Maybe you have dreamed of opening a bakery or having your own food truck. Starting a small home-based cookie business or selling dumplings can be a start. If becoming a professional chef is your career goal, learning to cook is the first step on that road.

In-Person Cooking Classes in Los Angeles

In-person cooking classes have an instructor in a kitchen classroom with students all around working along. You can talk to the instructor and other students and maybe make some new friends. 

Learn how to Make Your Own Sushi in this hands-on cooking class from CocuSocial. All of the ingredients and equipment are provided and you will take recipes home to recreate later. The class will cover preparing rice for sushi, what to look for when choosing fish, and extra ingredients to add to your rolls. 

Make coffee the way the pros do. Los Angeles City College offers Barista Training for Beginners. The class will cover how to use a commercial espresso machine. This is the first part of a two-part Barista Certification course for people who want to work in coffee shops and cafes. 

Learn to craft your own pies in Pizza Pizazz from Chef Eric’s Culinary Classroom. You will learn to make traditional and specialty pizza dough, tomato sauce, pepperoni cheese pizza, herb-grilled chicken alfredo pizza, and margherita pizza.

CocuSocial Cooking Classes brings you Better Than Takeout Pad Thai. Learn to make Thailand’s most beloved dish in this in-person cooking class for couples. Participants 21 and over of all skill levels are welcome to join in to learn how to prepare the noodles and create the pad thai flavor profile from scratch. All ingredients will be provided and you can choose between chicken and tofu as your protein.

Learn how to make this iconic Southwest celebration food in Authentic Tamale Making from Los Angeles City College. Learn to prepare the meat and dough, and then get a lesson in how to fold the tamales. This class is taught in both English and Spanish.

Virtual Cooking Classes

In-person cooking classes are fun and educational, but sometimes a class you want to take isn’t offered near you, or maybe you don’t feel like commuting. A live online cooking class runs very much like an in-person class, except that some of the students attend class over the internet. 

You will need a laptop or tablet to log on to the session. A phone will work but it can be difficult to hold while you cook, so that is not ideal. You follow along with the instructor and other students with ingredients you purchase ahead of time. Some classes have kits that will be sent to you after you sign up. 

Like an in-person class, you can talk to the other students and ask the instructor questions. Unlike an in-person class, you don’t have to look for parking! You can take virtual cooking classes anywhere with reliable internet.

Rieslings of the World is another class from the San Francisco Wine School. Learn about this delightful light white wine in this online wine class. Go on a guided tour of the climate, soil, and conditions that make the perfect riesling by tasting six different varieties. You can take this class on its own or as part of the Wines of the World series. Participants must be 21 or older. You can pick up a wine kit or have it delivered.

Making ice cream and frozen custard is not as difficult as you have feared. Custard and Ice Cream, an online ice cream class from Teaching Table will cover both mechanically churned and machine-free recipes. Make two custard bases that you can freeze and turn into ice cream or bake and finish as creme brulee. You don’t need an ice cream maker to learn to make the custard. Open to participants 16 and up.

Overcome your fear of phyllo in Virtual Cook Along: Phyllo Workshop, a class for all skill levels from The Chopping Block Lincoln Square. Learn to work with this light and flaky dough to produce different types of appetizers and pastries. The course is open to anyone age 18 and up and will cover working with phyllo, creating fillings, making honey syrup, and whipping eggs. You will make spanakopita (Spinach and Feta Phyllo Triangles),baklava (Layered Spiced Walnuts and Phyllo with Honey Syrup), orange and clove-scented phyllo cake. 

Private Group Cooking Classes in Los Angeles

Another fun way to learn to cook is to make it a group effort. Private group cooking classes can be a great idea for a party, a good team-building activity, or a fun night out with friends. Most of CourseHorse’s classes can be booked as private events and you can choose from a network of over 1,000 providers with no booking fees. If you need to add people to the participant list, it’s no problem. You will get a confirmation message within 24 hours of signing up. Contact us for help with booking your next event. 

This class is perfect for a birthday party! Come learn to make the best cake pops and cake popsicles in Summer Celebration Cake Pops. Cakery by Syd, a candy and baking supply company dedicated to spreading the word on sweets, will show you all the tricks to getting the perfect cake consistency to stick to the sticks, how to color chocolate, and which melts to use. All supplies are included.

Take a tour of some of Los Angeles’ best chocolatiers in the Chocolate Love Tour in Los Angeles. You will tour several LA candy companies, including Edelweiss Chocolates, Teuscher Chocolates, and Letterpress Chocolate. Participants will be on their own for lunch at La Scala during a break in the tour. Cost of the class includes factory tours and tasting fees. The factory tours require attendees to wear closed-toe shoes and not to wear perfume, colognes, or heavy-scented lotions/oils, or you may be refused admission. Participants must be 18 or older.

The tour is run by the El Camino College Community Education department, which runs short-term, not-for-credit classes.