Explore the rich and authentic flavors of Lebanese mezze, reimagined with a complete plant-based approach.
Join us for an immersive, hands-on cooking class where you'll discover and practice techniques fundamental to traditional Eastern Mediterranean cuisine preparation. Working exclusively with plant-based ingredients throughout, you will prepare an authentic Lebanese-inspired menu from the very beginning to the final plating.
Start by preparing two distinct varieties of creamy hummus, each beautifully served with fresh vegetables in season. Continue by crafting homemade spinach fatayer, a savory hand-held pastry made with ancient-grain dough filled with seasoned spinach and caramelized onions. To complete your menu, you'll prepare rich dark chocolate clusters dotted with sweet pomegranate arils and a finishing touch of fleur de sel.
Wine and beer are welcome additions; guests are invited to bring their preferred beverage to enjoy throughout the class session.
Complete Menu Details:
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Mezze Platter – A beautiful assortment of Middle Eastern-inspired dips artfully served alongside fresh seasonal vegetables for dipping.
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Handmade Spinach Fatayer – Flaky, delicate pastry with a savory filling of seasoned spinach and aromatic onions, prepared using authentic ancient-grain dough.
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Dark Chocolate-Pomegranate Candy Clusters – Indulgent bite-sized confections combining rich dark chocolate, vibrant pomegranate arils, and a delicate sprinkle of sea salt.
Most dietary preferences and restrictions can be accommodated with advance notification. Please communicate any special dietary requests at the time of booking, as recipe and ingredient modifications cannot be adjusted during the class session itself.
Important note: Class bookings must include a minimum of two participants. If you are reserving the class as a group, please make your reservation under a single name as one complete booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
