Make Your Own Sushi

Why leave sushi-making exclusively to professional chefs?

Join us to learn how to spread, arrange, wrap, and roll your way to homemade sushi perfection. In this engaging, interactive cooking class, you will develop the complete skill set necessary to prepare restaurant-quality sushi rolls in your own kitchen. You will learn rice preparation techniques, how to select high-quality sushi fish, and methods for incorporating additional flavorful toppings to enhance your finished dish.

You will prepare three distinct roll varieties:

• Spicy tuna roll
• California roll
• Chef's daily special roll

Experience is completely optional. We supply all tools and ingredients, which are readily available at standard grocery stores if you choose to make sushi at home afterward. Our classes maintain a casual, enjoyable, and educational atmosphere rather than intense professional training. This experience works equally well for sushi enthusiasts wanting to master each technique as for newcomers who prefer watching and lending a hand.

Class Logistics:

• Please arrive fifteen minutes early for check-in procedures.
• Outside alcoholic beverages are not permitted.
• Everywhere Beer offers a selection of beverages available for purchase at the location.
• Class design involves booking groups working collaboratively, sharing both ingredients and workspace. Pairs or groups of three might share their cooking station with another couple.

Dietary Accommodation Options:

• Gluten-free preparation available
• Dairy-free options provided
• Egg-free variations available