More Cooking Techniques Classes
Los Angeles
Classes near you
Classes near you
3 classes with availability
Mediterranean Seafood Specialities
Cozymeal See all classes by this school
Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.
Oct 28th
11am–2pm PT
$139.99
6 Seats Left
Oct 29th
11am–2pm PT
$139.99
6 Seats Left
Nov 4th
11am–2pm PT
$139.99
6 Seats Left
Nov 5th
11am–2pm PT
$139.99
6 Seats Left
Nov 9th
11am–2pm PT
$139.99
6 Seats Left
This class has 21 more dates.
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Wed. Oct 28th, 11am–2pm PT
(3 hours)
Master the Basics of Chinese Cuisine
Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Oct 29th
6–9pm PT
$143.99
4 Seats Left
Oct 29th
7–10pm PT
$143.99
4 Seats Left
Oct 30th
6–9pm PT
$143.99
4 Seats Left
Oct 30th
7–10pm PT
$143.99
4 Seats Left
Oct 31st
6–9pm PT
$143.99
4 Seats Left
This class has 11 more dates.
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Thu. Oct 29th, 6–9pm PT
(3 hours)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Nov 23rd
7–8pm ET
$85
200 Seats Left
Dec 21st
7–8pm ET
$85
200 Seats Left
Jan 18th
7–8pm ET
$85
200 Seats Left
Feb 15th
7–8pm ET
$85
200 Seats Left
Mar 15th
7–8pm ET
$85
200 Seats Left
This class has 7 more dates.
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Mon. Nov 23rd, 7–8pm ET
(1 hour)
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Master Chef Certificate Program
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
Embark on a culinary journey to become a master chef with our comprehensive program. From perfecting knife skills to mastering the art of sauces, each class builds essential culinary techniques. Join us and unleash your culinary creativity while gaining the skills to excel in the restaurant industry or at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicken Connoisseur
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
Learn new possibilities of enjoying cuts of chicken in this class and add some exciting recipes to your repertoire. CHEF ERIC will show you how to shop for, safely clean and handle chicken. Thai-Style Five Spice Chicken Skewers with Spicy Peanut Sauce Thai Noodle Salad with Lemon Grass, Chili, Cucumber and Mint Sauce Wasabi and Panko-Crusted Chicken with Teriyaki-Sake Glaze Pan-Roasted Chicken with Spanish Paprika, Sherry, Olives,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Spice Blending
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Join Chef Nishi Lal for a Zoom course in blending spices! Tonight you'll be creating your own version of the classic Indian spice blend, Garam Masala, and Chinese Five Spice, too. Learn how spices are used in global cultures, and get tips and ideas for how to use them in your everyday cooking. Be sure save some for the upcoming classes with Nishi on our schedule! This class is taking place online, via Zoom. You'll receive an email with the link...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$20
BBQ & Grill with Savory Seasonings Spice Blends
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
BBQ and Grill Class with Chef Eric's Savory Seasonings Spice Blends Come grill INDOORS with us and get your Parties off to a great start! Grilling becomes exotic using our Savory Seasonings SIZZLE & SMOOTH: James Beard-Style Beef Hamburgers Horseradish and Mustard-Glazed Pork Chops Grilled Flank Steak with Maytag Butter Cheese-Stuffed Portobello Mushroom Burgers Grilled Vegetable Kabobs with Greek-Style Marinade Grilled Pineapple...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Sunday Supper: Grilling Edition
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Let's make dinner together! In this special edition of our famous community supper night, we'll celebrate the start of summer with a night dedicated to great grilled food: Menu: Flatbreads with Charred Tomatoes and Feta Grilled Romaine salad Lime-soaked Flank Steak Grilled Poundcake with Stone Fruit Note: Closed Toe shoes are required.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$55
Organic Grilling
Arts and Crafts See all classes by this school @ 2958 W Sunset Blvd, Los Angeles, CA
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Pickles, Jams & Chutneys
Arts and Crafts See all classes by this school @ 2958 W Sunset Blvd, Los Angeles, CA
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
The Summer Grill
Radical Cooks See all classes by this school @ 6875 N Figueroa St, Los Angeles, CA
Summer grilling in a plant-based fashion. What to grill. How to grill. How to serve, including sauces, dips, and salad delights. In this class we start in the kitchen prepping and then you're positioned at the patio grill, followed by a meal featuring various ways to serve what you've made in class. Please wear comfortable clothing and closed toe shoes. Aprons and recipes are provided.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65
Reviews for More Cooking Techniques Classes in Los Angeles
More Cooking Techniques Classes in Los Angeles are rated 4.6 stars based on 42 verified reviews from actual CourseHorse.com purchasers.
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Mediterranean Seafood Specialities
Learning in Chef Francesca’s kitchen felt just like cooking with a friend. We enjoyed a fabulous meal, engaging conversation, and picked up new techniques we’ll definitely use at home. We highly recommend Chef Francesca’s classes and look forward to returning in the future. -
Gourmandise Technique: Eggs
This class was great, learned a lot of great skills on how to cook eggs. Chef John was thorough and made the class very enjoyable. The classroom was well equipped and great environment to learn in. Come with an empty stomach and leave a happy, stuffed eggtraordinaire. -
Canning 101: Making Jams, Preserves and Pickles
Clemence is absolutely wonderful, enthusiastic about her subject, clear and informative, and caring. I had to leave early as I wasn't well and Clemence offered to deliver my jam to me!! -
Canning 101: Making Jams, Preserves and Pickles
Wonderful class. Great instructor. Highly recommend it. -
Canning 101: Making Jams, Preserves and Pickles
This class was so fun! I have been wanting to learn about canning for years and this class was perfect. Not only did we learn about canning jams but Chef Clemence also taught us about preserving lemons and making butter. I've already signed up for the bread making course! -
Canning 101: Making Jams, Preserves and Pickles
So much fun!! Clemence is such a great teacher and I learned a lot!! -
Herbs, Olive Oils, Salts and Vinegars
the instructor gave a lot of useful details on the subject matter, very clear explanation and demonstration -
Canning 101: Making Jams, Preserves and Pickles
Great class and entertaining teacher, please give her my compliments. I very much enjoyed the class. -
Viva España: ¡Tapas!
I always love taking classes at Hipcooks. The instructor Kyrsten is super knowledgeable, the format is fun and easy going, the food is always delicious and I always come out with new skills. I've taken many of their classes and I will continue to take more. -
Fruit & Vegetable Carving
I really enjoyed the class it was very helpful in what I need to learn, the instructor was very professional and even fun to work with I learned things that I've would have never thought of doing which can lead to other things that can be useful, I really look forward to the next class but hopefully we get to yes tools other then a paring knife! -
Preserving Workshop: Jam, Preserves and Pickles
Excellent class -
Canning 101: Making Jams, Preserves and Pickles
This was great because it was hands on and the instructor so extremely knowledgeable. Although we worked in pairs, everyone did the work from start to finish. My friend and I enjoyed the experience so much that we have already signed up to take another class. -
Yakitori & Izakaya Dish
For anyone wanting to learn how to cook some awesome authentic Japanese food I would highly recommend Yoko's classes. You will learn about the Japanese culture at the same time. -
Viva España: Tapas!
Such a fun class! The instructor was very easy to follow and the meals were both fun and challenging to prepare. The whole vibe was very "dinner party". I would love to take another HipCooks class! -
Charcuterie 101: Curing Bacon and Salumi
I attended this class thinking it was the 'sausage making class.' I was however so pleasantly surprised how much I enjoyed it. John, our teacher/Chef was very thorough in his teaching, he explained why and how everything was done. His recipes are a treasure especially the toffee and sconce, needless to say the smoked bacon. I look forward to attending more of his classes. -
Yakitori & Izakaya Dish
We loved the class, definitely coming back for the ramen class! -
Real Barbecue
I basically enjoyed my BBQ class. Chef was enthusiastic, and the whole course was well organized. The dishes we prepared were very delicious. -
Grillin' and Chillin'
The class was fun, informative and Chef Fama was entertaining and engaging. We learned several restaurant tricks to help us organize ourselves with our own entertaining events. We also learned several tricks for food prepping. The recipes were great and we will be trying them at our upcoming parties. Highly recommend the class and Chef Fama.
