Cozymeal Classes in Los Angeles

Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.

(65) All levels 14 and older

Oct 31st

6–8:30pm PT

Oct 31st

7–9:30pm PT

Nov 1st

11:30am–2pm PT

Nov 1st

12–2:30pm PT

Nov 2nd

11:30am–2pm PT

This class has 264 more dates.

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Sat. Oct 31st, 6–8:30pm PT (2 hours & 30 minutes)

$139.99

Attend

+1400 pts

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Master the Basics of Chinese Cuisine

Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.

(65) Beginner 14 and older

Nov 1st

5–8pm PT

Nov 8th

5–8pm PT

Nov 15th

5–8pm PT

Nov 22nd

5–8pm PT

Nov 29th

5–8pm PT

This class has 5 more dates.

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Sun. Nov 1st, 5–8pm PT (3 hours)

$143.99

Attend

+1440 pts

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Make Pasta With Your Honey

Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.

(65) All levels 14 and older

Nov 4th

11am–2pm PT

Nov 5th

11am–2pm PT

Nov 6th

11am–2pm PT

Nov 9th

11am–2pm PT

Nov 10th

11am–2pm PT

This class has 178 more dates.

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Wed. Nov 4th, 11am–2pm PT (3 hours)

$153.99

Attend

+1540 pts

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Pasta Making Class

Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.

(65) All levels 14 and older

Nov 4th

11am–2pm PT

Nov 4th

3–6pm PT

Nov 5th

11am–2pm PT

Nov 5th

3–6pm PT

Nov 6th

11am–2pm PT

This class has 248 more dates.

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Wed. Nov 4th, 11am–2pm PT (3 hours)

$149.99

Attend

+1500 pts

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Ravioli Revelry

Learn to make tender, handcrafted ravioli entirely from scratch in this focused cooking class. Students roll fresh pasta dough, prepare flavorful fillings, and finish each dish with a carefully made sauce, gaining all the skills needed to produce restaurant-quality ravioli in their own kitchen.

(65) Beginner 14 and older

Nov 4th

11:30am–2pm PT

Nov 4th

12–2:30pm PT

Nov 4th

6–8:30pm PT

Nov 4th

7–9:30pm PT

Nov 5th

11:30am–2pm PT

This class has 247 more dates.

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Wed. Nov 4th, 11:30am–2pm PT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

Gift it!

Pizza With Pizzazz

Learn to make authentic Italian pizza from scratch in this hands-on session led by a skilled pizzaiola. Students craft their own dough, develop a properly blistered crust, and choose from classic toppings like Margherita or Marinara, or elevated combinations such as arugula, cherry tomatoes, and mozzarella. Bring a bottle of wine or your favorite beer and savor the results straight from the oven.

(65) All levels 14 and older

Oct 31st

7–9:30pm PT

Nov 1st

7–9:30pm PT

Nov 2nd

6–8:30pm PT

Nov 3rd

6–8:30pm PT

Nov 4th

6–8:30pm PT

This class has 72 more dates.

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Sat. Oct 31st, 7–9:30pm PT (2 hours & 30 minutes)

$139.99

Attend

+1400 pts

Gift it!

Lebanese Plant-Based Feast

Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.

(65) All levels 14 and older

Nov 1st

6–9pm PT

Nov 5th

6–9pm PT

Nov 6th

6–9pm PT

Nov 7th

6–9pm PT

Nov 8th

6–9pm PT

This class has 46 more dates.

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Sun. Nov 1st, 6–9pm PT (3 hours)

$129.99

Attend

+1300 pts

Gift it!

Mediterranean Plant-Based Dishes

Step into the vibrant flavors of the Mediterranean with a fully plant-based menu in this hands-on cooking class. Learn to build elegant dishes using fresh vegetables, fragrant spices, and wholesome ingredients for a meal that is as delicious as it is nourishing.

(65) All levels 14 and older

Nov 1st

6–9pm PT

Nov 5th

6–9pm PT

Nov 6th

6–9pm PT

Nov 7th

6–9pm PT

Nov 8th

6–9pm PT

This class has 47 more dates.

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Sun. Nov 1st, 6–9pm PT (3 hours)

$134.99

Attend

+1350 pts

Gift it!

Modern Plant-Based Favorites

Discover the vibrant possibilities of plant-based cooking through a global lens in this colorful, hands-on class. You'll prepare a crisp fig and avocado salsa, a warming Caribbean curry bursting with spice, and a rich vegan chocolate dessert. Every dish showcases how wholesome, creative ingredients can deliver bold, satisfying flavors.

(65) Beginner 14 and older

Nov 1st

6–9pm PT

Nov 5th

6–9pm PT

Nov 6th

6–9pm PT

Nov 7th

6–9pm PT

Nov 8th

6–9pm PT

This class has 46 more dates.

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Sun. Nov 1st, 6–9pm PT (3 hours)

$134.99

Attend

+1350 pts

Gift it!

Food That Empowers Your Mind

Explore the intersection of good nutrition and authentic Italian cooking in this hands-on class. Learn to prepare a flavorful, nutrient-rich menu that nourishes both body and mind, built around the wholesome, quality ingredients at the heart of Italian culinary tradition.

(65) All levels 14 and older

Oct 31st

6–8:30pm PT

Oct 31st

7–9:30pm PT

Nov 1st

11:30am–2pm PT

Nov 1st

12–2:30pm PT

Nov 2nd

11:30am–2pm PT

This class has 259 more dates.

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Sat. Oct 31st, 6–8:30pm PT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

Gift it!

The Rich Tradition of Risotto

Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!

(65) All levels 14 and older

Nov 1st

11:30am–2pm PT

Nov 1st

12–2:30pm PT

Nov 2nd

11:30am–2pm PT

Nov 2nd

12–2:30pm PT

Nov 3rd

11:30am–2pm PT

This class has 143 more dates.

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Sun. Nov 1st, 11:30am–2pm PT (2 hours & 30 minutes)

$123.99

Attend

+1240 pts

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Italian Steakhouse

Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.

(65) All levels 14 and older

Nov 4th

11am–2pm PT

Nov 4th

3–6pm PT

Nov 5th

11am–2pm PT

Nov 5th

3–6pm PT

Nov 6th

11am–2pm PT

This class has 249 more dates.

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Wed. Nov 4th, 11am–2pm PT (3 hours)

$149.99

Attend

+1500 pts

Gift it!

Italian Vegetarian Favorites for Two

Spend a romantic evening cooking a beautiful vegetarian Italian meal together with your partner. Choose from a curated selection of appetizers, crisp salads, freshly made pasta dishes, and indulgent desserts to build a satisfying, plant-based feast that you craft and enjoy side by side.

(65) All levels 14 and older

Nov 4th

11am–2pm PT

Nov 4th

3–6pm PT

Nov 5th

11am–2pm PT

Nov 5th

3–6pm PT

Nov 6th

11am–2pm PT

This class has 49 more dates.

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Wed. Nov 4th, 11am–2pm PT (3 hours)

$153.99

Attend

+1540 pts

Gift it!

Regional Italian Favorites

Travel through Italy's regional kitchens in this hands-on cooking class that builds classic dishes from scratch. Students prepare beloved recipes including Tuscan bruschetta and Roman-style flatbread, learning traditional techniques that honor Italy's rich and diverse culinary heritage.

(65) All levels 14 and older

Oct 31st

6–8:30pm PT

Oct 31st

7–9:30pm PT

Nov 1st

6–8:30pm PT

Nov 1st

7–9:30pm PT

Nov 2nd

6–8:30pm PT

This class has 215 more dates.

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Sat. Oct 31st, 6–8:30pm PT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

Gift it!

Rustic Southern Italian

Craft traditional Sardinian dishes from scratch under the guidance of an expert chef in this hands-on exploration of Southern Italian cuisine. Students work through the full arc of a regional meal, from handmade pasta using authentic techniques to rich, indulgent desserts, all prepared with fresh, high-quality ingredients that bring the genuine flavors of Italy to the table.

(65) All levels 14 and older

Nov 4th

11am–2pm PT

Nov 4th

3–6pm PT

Nov 5th

11am–2pm PT

Nov 5th

3–6pm PT

Nov 9th

11am–2pm PT

This class has 196 more dates.

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Wed. Nov 4th, 11am–2pm PT (3 hours)

$139.99

Attend

+1400 pts

Gift it!

Romance in Casablanca

Spend a romantic date night crafting a flavorful three-course Moroccan feast with your partner in this hands-on cooking class. Inspired by the bold, aromatic traditions of Casablanca, the meal takes you from savory tagine through to delicate crêpes in an intimate and enjoyable culinary experience.

(65) All levels 14 and older

Oct 31st

6–9pm PT

Nov 5th

11:30am–2:30pm PT

Nov 5th

6–9pm PT

Nov 6th

11:30am–2:30pm PT

Nov 6th

6–9pm PT

This class has 144 more dates.

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Sat. Oct 31st, 6–9pm PT (3 hours)

$129.99

Attend

+1300 pts

Gift it!

Mediterranean Seafood Specialities

Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.

(65) All levels 14 and older

Nov 4th

11am–2pm PT

Nov 5th

11am–2pm PT

Nov 9th

11am–2pm PT

Nov 10th

11am–2pm PT

Nov 12th

11am–2pm PT

This class has 19 more dates.

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Wed. Nov 4th, 11am–2pm PT (3 hours)

$139.99

Attend

+1400 pts

Gift it!

Classic Mexican Street Food

Learn to prepare authentic Mexican street food from scratch in this lively, hands-on cooking class. From crispy beef and potato tacos to zesty guacamole and cinnamon-dusted sopapillas, you'll master the flavors and techniques behind these beloved dishes.

(65) Beginner 14 and older

Oct 31st

6–8pm PT

Oct 31st

7–9pm PT

Nov 1st

6–8pm PT

Nov 1st

7–9pm PT

Nov 2nd

6–8pm PT

This class has 215 more dates.

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Sat. Oct 31st, 6–8pm PT (2 hours)

$103.99

Attend

+1040 pts

Gift it!

Elegant French Fare

Learn the foundational techniques of French cooking as you prepare a refined, multi-course meal in this hands-on culinary class. The menu features baked Camembert, tender Dijon chicken, and elegantly poached pears, bringing the timeless flavors and precision of French cuisine directly to your kitchen.

(65) Beginner 14 and older

Oct 31st

6–7:30pm PT

Oct 31st

7–8:30pm PT

Nov 1st

6–7:30pm PT

Nov 1st

7–8:30pm PT

Nov 2nd

6–7:30pm PT

This class has 215 more dates.

Tap here to see more

Sat. Oct 31st, 6–7:30pm PT (90 minutes)

$133.99

Attend

+1340 pts

Gift it!

Discover Authentic Italian Flavors

Bring the flavors of Italy to life in this hands-on cooking class centered on beloved Italian classics. Students prepare caprese salad, pollo al limone, hearty minestrone soup, and the iconic tiramisu, all from scratch using fresh, high-quality ingredients. A satisfying culinary experience that covers the full range of an Italian meal, from antipasto to dessert.

(65) Beginner 14 and older

Nov 1st

5–8pm PT

Nov 8th

5–8pm PT

Nov 15th

5–8pm PT

Nov 22nd

5–8pm PT

Nov 29th

5–8pm PT