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Chef Eric's Culinary Classroom Classes, Los Angeles

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Chef Eric's Culinary Classroom Classes Coming up in Los Angeles

17 classes have spots left

Spanish Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona’s longest-running 5 Star Restaurant.   The menu includes: Chorizo Puff Pastry Bites – Chorizo Sausage Baked in Puff Pastry Chicken simmered in Sherry Garlic Sauce with Almonds Paella – Mixed Vegetable and Chicken Beef Skewers with Rosemary Garlic Red Wine Reduction Sauce Mixed Greens...

Friday Jun 9th, 6:30–9pm Pacific Time

Knife Skills

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with Vegetables, cut...

Saturday Jun 10th, 10:30am–1pm Pacific Time

Thai Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come taste the flavor with us!   In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping sauce and Thai-Style Green Curry Coconut Paste – come join us for a delicious repast: Vegetable Rice Paper Spring Rolls – with Homemade Garlic Lime Dipping Sauce Stir-Fried Chicken and Vegetables with Spicy Green Curry Coconut Sauce  Chicken...

Friday Jun 16th, 6:30–9pm Pacific Time

Bread Fundamentals

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. Sample your breads right out of the oven, watch the steam rise and the butter melt as we pair with jams and oils. The recipes include: Pain de Ménage Brioche Bread Baguettes Focaccia Bread Note: Wear comfortable shoes.

Saturday Jun 17th, 10:30am–1pm Pacific Time

Decadent Desserts

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Decadence is right – come and experience this decadence with us and create delicious entertainment! This class teaches you so many desserts that you can serve at your fancy dinner parties and family meals.  We start with: Italian-Style Chocolate  Torte Caprese Milk Chocolate Cherry Soufflé with Homemade Crème Anglaise Banana Rum Crepes with Homemade Chocolate Sauce Traditional Tiramisu Note: Wear comfortable shoes.

Saturday Jun 24th, 10:30am–1pm Pacific Time

French Feast a la Julia Child

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics using some of Julia Child’s favorite Recipes: Classic Beef Bourguignon with a Red Wine Reduction Sauce Chicken Breasts baked in Paprika Cream Sauce Mushrooms cooked with Shallot Butter Braised Baby Onions Green Beans Provencal

Friday Jul 7th, 6:30–9pm Pacific Time

Pizza Pizazz

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Everyone keeps asking for a Pizza Class to enjoy this treat at home.  Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more: Traditional and Specialty Pizza Dough Tomato Sauce Pepperoni Cheese Pizza Herb-Grilled Chicken Alfredo Pizza Margherita Pizza

Saturday Jul 8th, 10:30am–1pm Pacific Time

Homemade Pastas and Sauces

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again! We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes: Red Wine Sausage Ragu Tagliatelle Herb Garlic Turkey Medallion Linguine Wild Mushroom Ricotta Raviolis...

Saturday Aug 12th, 3–5:30pm Pacific Time

Heavenly Cupcakes

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

TAKE HOME CUPCAKES -Delicious Cupcakes are all the rage for desserts and snacks! Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating! We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family. Receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries. We make popular styles: Cream Cheese Frosted Red Velvet Cupcakes Chocolate...

Saturday Aug 19th, 10:30am–1pm Pacific Time

Indian Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

In the culinary world, food from India has many Asian influences; find out what they are in this exciting class.  We show you the cooking techniques and spices that make Indian food so special and flavorful.   Main and side dishes include: Chicken Murgh Tikka (Yogurt-Marinated Grilled Chicken Satay)   Deep Fried Samosas filled with Quick Keema(Curried Chicken, Lamb or Beef) Aloo Gohbi Masala (Cauliflower and Potatoes...

Saturday Jul 8th, 3–5:30pm Pacific Time

Candy Making

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Do you LOVE sweets like I love sweets?  Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family!  Recipes include delicious treats for special occasions: Mom’s Almond Toffee Brittle with Chocolate and Nuts Chocolate Truffles rolled in Cocoa Powdered Sugar Old Fashioned Peanut Brittle Traditional Chocolate Nut Fudge Note: Wear comfortable shoes.

Sunday Sep 17th, 3–5:30pm Pacific Time

Pies and Tarts

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more!  We start with the best flaky Pie Dough recipes and Pâte Sucrée Recipe (Tart Dough) and make: Créme Chantilly Traditional Pumpkin Pie Banana Cream Tart with Macadamia Nut/Chocolate-Layered...

Saturday Oct 7th, 10:30am–1pm Pacific Time

Favorite Fish Recipes

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results – WHOLE FISH Butchery Demonstration.  Butter Poaching, Stovetop Smoking, Steaming, Frying and more –all Sauces, Aiolis, Chutneys and Glazes are made in class.   Take your fish cooking abilities to a new level and expand your repertoire for this healthy menu item.   Featured are: Sesame-Crusted Fish Filets...

Sunday Sep 10th, 3–5:30pm Pacific Time

Italian Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist!  Come join us in making: Torta Salata(Mixed Vegetable Torta Baked in Pastry) Fresh Pasta all’Amatriciana(Spicy Tomato Sauce with Pancetta and Crushed Red Chile) Homemade Fettuccine with Carbonara Sauce Chicken Cacciatore – Hunter-Style – braised with Roma Tomatoes, Onions, Garlic and White Wine...

Friday Sep 8th, 6:30–9pm Pacific Time

Master Chef Program - 12 Weeks

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have a program for you. My 12-Week Professional Master Chef Program will teach you all you know to succeed in today's restaurant environment. This French-based system is a comprehensive cooking program designed to teach you cooking in individual modules that build from Knife Skills, to Sauces, to Vegetables, to...

Sunday Sep 10th, 10am–1pm Pacific Time

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