Homemade Pastas and Sauces

at Chef Eric's Culinary Classroom - West Los Angeles

(89)
Course Details
Price:
$150 5 seats left
Start Date:

Sat, Apr 01, 10:00am - 12:30pm Pacific Time

Next start dates (1)

Location:
West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064
(Map)
Purchase Options
Description
Class Level: Beginner
Age Requirements: 15 and older
Average Class Size: 12

What you'll learn in this pasta making class:

Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables.

We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again!

We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes:

  • Red Wine Sausage Ragu Tagliatelle
  • Herb Garlic Turkey Medallion Linguine
  • Wild Mushroom Ricotta Raviolis
  • Marinara Angel Hair
  • Garlic Mushroom Bowties
  • Homemade Ricotta Cheese
Note: Wear comfortable shoes.


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Refund Policy

Cancellation Policy: If you cancel a class, we will give you credit toward another class if you notify us by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR. Students can only reschedule ONCE. 

NO REFUNDS unless Chef Eric cancels a class.

Map

Google Map

Chef Eric's Culinary Classroom

All classes at this location

One Block East of Overland Ave / Just North of Pico Blvd (Across the street from F&S Fabrics and East of Westwood Blvd and the Westside Pavilion). DIRECTIONS: 10 Freeway East or West, exit Overland Avenue, north to Pico Blvd –Right on Pico, left on Pelham Avenue (1st Street). 405 Freeway SOUTH, exit Olympic Blvd, east to Overland Blvd–go 1 block past Overland, left on Pelham Avenue –on right-hand side. 405 Freeway NORTH, to 10 Freeway East, 1st Exit, Overland Blvd –exit and go north to Pico Blvd – RIGHT on Pico and make an immediate left on Pelham Avenue. If you park at a METER, YOU MUST MOVE YOUR CAR after 2 hours – we suggest Parking at the LOT below. PARKING: TWO PUBLIC PARKING LOTS-10 hour parking-$3. PARK at 10 HOUR SPACE. Credit cards AND quarters. 1. Prosser Ave, 4 blocks East of Overland, North of Pico-Lot on left hand-side past the alley. Walk to Pico, RIGHT 3 blocks to Pelham, RIGHT–on the right-hand side. 2) Overland Ave, North of Pico Blvd next to Chase Bank lot. Turn into the lot immediately after the last house before the Bank Lot. Park and walk south to Overland Boulevard; east one block to Pelham Ave, turn left – we are directly on the right-hand side. Class will start promptly so please review the parking and direction information that is attached. We suggest parking at the public parking lot on Overland Boulevard, just north of Pico Boulevard, behind Chase Bank – you may park there for 10 hours for $3 Monday through Sunday – make sure you are at the correct parking spot as some are hourly. For more info on parking and directions: http://www.culinaryclassroom.com/contact.html Please do NOT park in back of the school OR in the residential neighborhood – they have permit parking only and you may be ticketed or towed. You MAY park at any meter on PICO Boulevard or Pelham Avenue for TWO HOURS.

Start Dates (2)
Start Date Time Teacher # Sessions Price
10:00am - 12:30pm Pacific Time Chef Eric Jacques Crowley 1 $150
10:00am - 12:30pm Pacific Time Chef Eric Jacques Crowley 1 $150

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Reviews of Classes at Chef Eric's Culinary Classroom (89)

(89 Reviews)
Homemade Pastas and Sauces
Reviewed by Anonymous on 7/28/2019
Great class! Chef Eric was a great instructor: very lively, energetic, and encouraging. I’d recommend this class, and hope to take another class with Chef Eric in the future.
Homemade Pastas and Sauces
Reviewed by Jilliann P. on 1/31/2017
It was great. Chef Erick makes the class very enjoyable! We will come back for another class of his.
Homemade Pastas and Sauces
Reviewed by Alyx C. on 1/17/2016
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School: Chef Eric's Culinary Classroom

Chef Eric's Culinary Classroom

Chef Eric’s Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles,...

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