Cooking Classes
Los Angeles
Classes near you
Classes near you
75 classes with availability
Mediterranean Seafood Specialities
Cozymeal See all classes by this school
Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.
Nov 4th
11am–2pm PT
$139.99
6 Seats Left
Nov 5th
11am–2pm PT
$139.99
6 Seats Left
Nov 9th
11am–2pm PT
$139.99
6 Seats Left
Nov 10th
11am–2pm PT
$139.99
6 Seats Left
Nov 12th
11am–2pm PT
$139.99
6 Seats Left
This class has 19 more dates.
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Wed. Nov 4th, 11am–2pm PT
(3 hours)
Classic Mexican Street Food
Cozymeal See all classes by this school
Learn to prepare authentic Mexican street food from scratch in this lively, hands-on cooking class. From crispy beef and potato tacos to zesty guacamole and cinnamon-dusted sopapillas, you'll master the flavors and techniques behind these beloved dishes.
Nov 2nd
6–8pm PT
$103.99
4 Seats Left
Nov 2nd
7–9pm PT
$103.99
4 Seats Left
Nov 3rd
6–8pm PT
$103.99
4 Seats Left
Nov 3rd
7–9pm PT
$103.99
4 Seats Left
Nov 5th
6–8pm PT
$103.99
4 Seats Left
This class has 211 more dates.
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Mon. Nov 2nd, 6–8pm PT
(2 hours)
Elegant French Fare
Cozymeal See all classes by this school
Learn the foundational techniques of French cooking as you prepare a refined, multi-course meal in this hands-on culinary class. The menu features baked Camembert, tender Dijon chicken, and elegantly poached pears, bringing the timeless flavors and precision of French cuisine directly to your kitchen.
Nov 2nd
6–7:30pm PT
$133.99
4 Seats Left
Nov 2nd
7–8:30pm PT
$133.99
4 Seats Left
Nov 3rd
6–7:30pm PT
$133.99
4 Seats Left
Nov 3rd
7–8:30pm PT
$133.99
4 Seats Left
Nov 5th
6–7:30pm PT
$133.99
4 Seats Left
This class has 211 more dates.
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Mon. Nov 2nd, 6–7:30pm PT
(90 minutes)
Classic Handmade Pasta (OC)
CocuSocial Cooking Classes See all classes by this school @ 1441 S Manchester Ave, Los Angeles, CA
Explore the craft of classic handmade pasta in this engaging cooking class. You'll learn traditional techniques for making fresh fettuccine from scratch, paired with a flavorful sundried tomato cream sauce. Whether you're a confident cook or new to the kitchen, the session is a fun, flavorful way to lift your pasta-making skill.
Nov 5th
6:30–8:30pm PT
$64
18 Seats Left
Nov 19th
6:30–8:30pm PT
$64
18 Seats Left
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Thu. Nov 5th, 6:30–8:30pm PT
(2 hours)
Sophisticated Sushi
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Level up your sushi skills with hands-on guidance from a gourmet chef as you learn to prepare a variety of classic styles. Practice techniques for nigiri, sashimi, temaki, uramaki, and chirashi, and leave with the confidence to recreate restaurant-style sushi at home.
All levels
13 and older
Nov 7th
11am–1:30pm PT
$125
12 Seats Left
Dec 4th
7–9:30pm PT
$125
12 Seats Left
Dec 5th
7–9:30pm PT
$125
12 Seats Left
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Sat. Nov 7th, 11am–1:30pm PT
(2 hours & 30 minutes)
Discover Authentic Italian Flavors
Cozymeal See all classes by this school
Bring the flavors of Italy to life in this hands-on cooking class centered on beloved Italian classics. Students prepare caprese salad, pollo al limone, hearty minestrone soup, and the iconic tiramisu, all from scratch using fresh, high-quality ingredients. A satisfying culinary experience that covers the full range of an Italian meal, from antipasto to dessert.
Nov 8th
5–8pm PT
$153.99
4 Seats Left
Nov 15th
5–8pm PT
$153.99
4 Seats Left
Nov 22nd
5–8pm PT
$153.99
4 Seats Left
Nov 29th
5–8pm PT
$153.99
4 Seats Left
Dec 6th
5–8pm PT
$153.99
4 Seats Left
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Sun. Nov 8th, 5–8pm PT
(3 hours)
Pasta Making 101
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Discover the art of pasta-making as you craft delicate ricotta gnocchi by hand and silky tagliatelle with a pasta machine. Learn to pair your creations with two distinctive sauces—one rich and tomato-based, the other a flavorful alternative—while exploring the traditions of Italian cuisine. Perfect for anyone eager to elevate their cooking skills with fresh, homemade pasta.
All levels
15 and older
Nov 12th
7–9:30pm PT
$125
12 Seats Left
Nov 16th
7–9:30pm PT
$125
12 Seats Left
Dec 5th
3–5:30pm PT
$125
12 Seats Left
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Thu. Nov 12th, 7–9:30pm PT
(2 hours & 30 minutes)
Classic Sushi Making 101
CocuSocial Cooking Classes See all classes by this school @ 1260 S Figueroa St,, Los Angeles, CA
Learn to craft fresh, restaurant-quality sushi rolls with guidance from an expert chef. Work through proper rice preparation, smart ingredient selection, and classic rolling techniques as you create three vibrant rolls: a veggie favorite, a classic salmon roll, and a chef-crafted specialty. This engaging class is designed for all skill levels. Come curious, come hungry, and leave with a skill worth showing off.
Nov 5th
7–9pm PT
$64
20 Seats Left
Nov 19th
7–9pm PT
$64
24 Seats Left
Dec 3rd
7–9pm PT
$64
24 Seats Left
Dec 17th
7–9pm PT
$64
25 Seats Left
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Thu. Nov 5th, 7–9pm PT
(2 hours)
Succulent Handmade Gnocchi
Cozymeal See all classes by this school
Learn to make soft, pillowy gnocchi from scratch in this hands-on Italian cooking class. Work through the techniques behind this beloved classic, then pair your gnocchi with two carefully selected sauces and finish the meal with a sweet dessert. A memorable, satisfying experience for curious cooks at any level.
Nov 2nd
11:30am–2pm PT
$133.99
8 Seats Left
Nov 2nd
12–2:30pm PT
$133.99
8 Seats Left
Nov 2nd
6–8:30pm PT
$133.99
8 Seats Left
Nov 2nd
7–9:30pm PT
$133.99
8 Seats Left
Nov 3rd
11:30am–2pm PT
$133.99
8 Seats Left
This class has 260 more dates.
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Mon. Nov 2nd, 11:30am–2pm PT
(2 hours & 30 minutes)
Sushi Making with a Master Chef (OC)
CocuSocial Cooking Classes See all classes by this school @ 1441 S Manchester Ave, Los Angeles, CA
Master the art of sushi making in this fun, hands-on class led by a professional sushi chef. Learn how to prepare perfect sushi rice, choose fresh ingredients, and roll delicious creations, including a Spicy Tuna Roll, California Roll, and a seasonal chef-inspired roll. Perfect for beginners, date nights, family outings, or team-building events.
Nov 7th
5–7pm PT
$64
20 Seats Left
Nov 15th
5–7pm PT
$64
24 Seats Left
Dec 5th
5–7pm PT
$64
24 Seats Left
Dec 19th
5–7pm PT
$64
25 Seats Left
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Sat. Nov 7th, 5–7pm PT
(2 hours)
Culinary Bootcamp - Plant Based Series
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
This Culinary Bootcamp offers a hands-on, four-class series where you'll master essential cooking skills, from knife techniques to plant-based dishes, ensuring you can prepare delicious meals for yourself and others.
Nov 4th
6:30–8:30pm PT
Meets 3 Times
$385
6 Seats Left
Dec 2nd
6:30–8:30pm PT
Meets 3 Times
$385
6 Seats Left
Jan 13th
6:30–8:30pm PT
Meets 3 Times
$385
6 Seats Left
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Wed. Nov 4th, 6:30–8:30pm PT
(6 hours over 3 sessions)
Neapolitan Pizza Party (For Two People)
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.
Nov 21st
6–8pm PT
$64
24 Seats Left
Dec 13th
5–7pm PT
$64
25 Seats Left
Jan 9th
6–8pm PT
$64
25 Seats Left
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Sat. Nov 21st, 6–8pm PT
(2 hours)
Knife Skills 101
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Refine your knife skills and level up your cooking at Radical Cooks. Cover everything from essential chopping techniques to advanced cooking show cuts. Plus, enjoy the tasty rewards of your hard work when class wraps up.
Nov 7th
10am–12pm PT
$98
24 Seats Left
Dec 5th
10am–12pm PT
$98
25 Seats Left
Jan 9th
10am–12pm PT
$98
25 Seats Left
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Sat. Nov 7th, 10am–12pm PT
(2 hours)
Upscale Asian Dishes
Cozymeal See all classes by this school
Refine your culinary skills with this upscale Asian cooking class focused on crafting gourmet wontons, gyoza, and delicate mochi mooncakes from scratch. Students explore both traditional and contemporary methods, gaining the precision and technique needed to produce these flavorful, visually elegant dishes with confidence.
Nov 8th
5–8pm PT
$153.99
4 Seats Left
Nov 15th
5–8pm PT
$153.99
4 Seats Left
Nov 22nd
5–8pm PT
$153.99
4 Seats Left
Nov 29th
5–8pm PT
$153.99
4 Seats Left
Dec 6th
5–8pm PT
$153.99
4 Seats Left
This class has 4 more dates.
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Sun. Nov 8th, 5–8pm PT
(3 hours)
Voyage of Asian Flavors
Cozymeal See all classes by this school
Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.
Nov 8th
5–8pm PT
$153.99
4 Seats Left
Nov 15th
5–8pm PT
$153.99
4 Seats Left
Nov 22nd
5–8pm PT
$153.99
4 Seats Left
Nov 29th
5–8pm PT
$153.99
4 Seats Left
Dec 6th
5–8pm PT
$153.99
4 Seats Left
This class has 4 more dates.
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Sun. Nov 8th, 5–8pm PT
(3 hours)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 1260 S Figueroa St,, Los Angeles, CA
Explore the exciting Nikkei fusion of Japanese and Peruvian cuisine in this hands-on sushi-making class. Learn to craft Tuna Maki Rolls, Sweet Potato Maki Rolls, and Salmon Yuke, accompanied by traditional Peruvian pepper sauces. Designed for beginners, this class teaches you to create visually beautiful and delicious dishes that celebrate the best of both culinary traditions.
Nov 11th
7–9pm PT
$64
24 Seats Left
Dec 10th
7–9pm PT
$64
25 Seats Left
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Wed. Nov 11th, 7–9pm PT
(2 hours)
Make Cocktails Like an Expert
TalkTales Entertainment See all classes by this school @ 555 N Spring St, Los Angeles, CA
Explore the history and craft behind classic mixed drinks in this engaging beginner mixology class. Students learn to navigate bar tools, master essential terminology, and prepare two classic cocktails alongside one original creation. It is a fun, educational session that gives you the skills to impress at home.
Nov 1st
1–2:30pm PT
$86.50
30 Seats Left
Nov 3rd
7–8:30pm PT
$86.50
30 Seats Left
Nov 8th
1–2:30pm PT
$86.50
30 Seats Left
Nov 10th
7–8:30pm PT
$86.50
30 Seats Left
Nov 15th
1–2:30pm PT
$86.50
30 Seats Left
This class has 100 more dates.
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Sun. Nov 1st, 1–2:30pm PT
(90 minutes)
Handmade Empanadas
CocuSocial Cooking Classes See all classes by this school @ 5959 W Century Blvd, , Los Angeles, CA
Step into the rich culinary traditions of Latin America as you learn to make savory, golden-baked empanadas from scratch. From kneading the dough to crafting flavorful fillings like beef picadillo and cheese, you’ll be guided through every step of the process. This hands-on experience is perfect for food lovers ready to roll, fill, and fold their way to flaky perfection.
Nov 14th
4–6pm PT
$60
24 Seats Left
Dec 5th
4–6pm PT
$64
25 Seats Left
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Sat. Nov 14th, 4–6pm PT
(2 hours)
Advanced Knife Skills ~ Meat Proteins and More
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Build advanced knife skills for working with meat proteins, from breaking down whole poultry to trimming and slicing premium cuts. This hands-on class helps improve precision, presentation, and flavor, giving you the confidence to prepare proteins with professional-level technique.
Nov 7th
2–4pm PT
$98
11 Seats Left
Dec 5th
2–4pm PT
$98
11 Seats Left
Jan 9th
2–4pm PT
$98
11 Seats Left
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Sat. Nov 7th, 2–4pm PT
(2 hours)
Classic French Macarons
CocuSocial Cooking Classes See all classes by this school @ 5959 W Century Blvd, , Los Angeles, CA
This hands-on baking class captures the essence of a Parisian patisserie, guiding you through every step of making classic French macarons from start to finish. With your Pastry Chef Instructor by your side, you will learn how to properly mix meringue, achieve the ideal batter consistency through macaronage, and pipe perfect shells before filling and assembling your creations.
Nov 7th
4–6pm PT
$60
19 Seats Left
Nov 21st
4–6pm PT
$64
19 Seats Left
Dec 12th
4–6pm PT
$64
25 Seats Left
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Sat. Nov 7th, 4–6pm PT
(2 hours)
