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Pizza With Pizzazz

Pizza With Pizzazz

Learn to make authentic Italian pizza from scratch in this hands-on session led by a skilled pizzaiola. Students craft their own dough, develop a properly blistered crust, and choose from classic toppings like Margherita or Marinara, or elevated combinations such as arugula, cherry tomatoes, and mozzarella. Bring a bottle of wine or your favorite beer and savor the results straight from the oven.

(65) All levels 14 and older

Oct 26th

6–8:30pm PT

Oct 27th

6–8:30pm PT

Oct 28th

7–9:30pm PT

Oct 29th

6–8:30pm PT

Oct 29th

7–9:30pm PT

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Mon. Oct 26th, 6–8:30pm PT (2 hours & 30 minutes)

$139.99

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+1400 pts

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Neapolitan Pizza Party (For Two People)

Neapolitan Pizza Party (For Two People)

CocuSocial Cooking Classes @ 7416 Vermont Ave. , Los Angeles, CA

Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.

(2,117) All levels 21 and older

Nov 21st

6–8pm PT

Dec 13th

5–7pm PT

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Sat. Nov 21st, 6–8pm PT (2 hours)

$64

Attend

+640 pts

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Basic Pizza Course

Basic Pizza Course

VPN Americas @ 440 Hindry Ave,, Inglewood, CA

Study the craft of authentic Neapolitan pizza at the VPN Americas school, where students learn the full process from selecting quality ingredients and understanding proper equipment to mastering the baking technique and traditional toppings. Graduates receive a certificate of completion along with a special gift bag of Italian culinary products.

(6) Beginner 18 and older

Oct 26th

10am–3pm PT

Nov 2nd

10am–3pm PT

Nov 9th

10am–3pm PT

Nov 16th

10am–3pm PT

Nov 30th

10am–3pm PT

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Mon. Oct 26th, 10am–3pm PT (5 hours)

$590

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+5900 pts

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Regular Pizza Course

Regular Pizza Course

VPN Americas @ 440 Hindry Ave,, Inglewood, CA

Learn to craft authentic Neapolitan pizza under the guidance of VPN Americas experts, following the traditions and standards of a genuine Neapolitan pizzeria. The course spans the full story of pizza, from its cultural history to the technical skills of dough mastery and topping creation, preparing students to work as a skilled pizzaiolo.

(6) All levels 18 and older

Oct 26th

10am–4pm PT

Meets 3 Times

Nov 2nd

10am–4pm PT

Meets 3 Times

Nov 9th

10am–4pm PT

Meets 3 Times

Nov 16th

10am–4pm PT

Meets 3 Times

Nov 30th

10am–4pm PT

Meets 3 Times

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Mon. Oct 26th, 10am–4pm PT (17 hours over 3 sessions)

$1,950

3 sessions

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+19500 pts

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Professional Pizza Course

Professional Pizza Course

VPN Americas @ 440 Hindry Ave,, Inglewood, CA

Step into the world of authentic Neapolitan pizza with this comprehensive course from VPN Americas. Students learn the full craft, from dough preparation and fermentation to proper cooking technique and topping selection, covering everything an aspiring pizzaiolo or future pizzeria owner needs to know. A serious and rewarding foundation in the art of Neapolitan pizza.

(6) All levels 18 and older

Oct 26th

10am–4pm PT

Meets 5 Times

Nov 2nd

10am–4pm PT

Meets 5 Times

Nov 9th

10am–4pm PT

Meets 5 Times

Nov 16th

10am–4pm PT

Meets 5 Times

Nov 30th

10am–4pm PT

Meets 5 Times

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Mon. Oct 26th, 10am–4pm PT (29 hours over 5 sessions)

$2,950

5 sessions

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+29500 pts

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See all Bread Making classes Los Angeles

Bread Baking Fundamentals

Chef Eric's Culinary Classroom

4.7 118 reviews

Discover the art of bread making, where you'll learn techniques to create quick baked goods for everyday meals and special dinners. Indulge in the satisfaction of watching steam rise and butter melt on freshly baked bread, perfectly paired with jams and oils. Join us to uncover the secrets of Pain de Ménage, Brioche, Baguettes, and Focaccia.

Beginner
15 and older
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2366 Pelham Ave, Los Angeles, CA
2 hours & 30 minutes

Bread Baking Fundamentals

Bread Baking Fundamentals

Sold Out

Start Dates (0) $150/person

No upcoming dates are currently available.

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Description

Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. Sample your breads right out of the oven, watch the steam rise and the butter melt as we pair with jams and oils.

The recipes include:

Pain de Ménage
Brioche Bread
Baguettes
Focaccia Bread

Note: Wear comfortable shoes.

Refund Policy

Refunds only given if a class is canceled by Chef Eric.

If you are unable to attend a class that you have already registered and paid for:

We will give you a credit toward another class of your choice if you notify us at least 3 business days prior to class time. This credit will be valid for one year.
Or, you have the option of letting a friend attend class in your place – just send us the name by email at least 2 business days in advance.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Chef Eric's Culinary Classroom (118)

(4.7-star rating across 118 reviews)

This class: 4.6 out of 5 from 18 reviews

Bread Baking Fundamentals

Anonymous • January 13, 2025

Excellent class! Learned so much and the bread we made was top notch.
Bread Baking Fundamentals

Ali G. • October 22, 2024

Eric is a wonderful, kind and professional man. His class was fun, hands on and educational. I know there is a lot classes he teaches but I wish there was more bread baking classes. Oh well, that one was enough for me to get started and enjoy. Many thanks Eric and crew.
Bread Baking Fundamentals

Barbara S. • January 22, 2024

Eric's class was a lot of fun. It was a little big. 15 people, but we all got to participate. He was funny, informative and helpful. Looking forward to taking another class in the future.
Bread Baking Fundamentals

Cathiann G. • July 30, 2023

Eric is such a great instructor. We learned and have such a wonderful experience!
Bread Baking Fundamentals

Anonymous • May 14, 2023
Bread Baking Fundamentals

Steven J. • February 4, 2023
Bread Baking Fundamentals

Stacy S. • February 23, 2020

Eric is kind and knowledgeable - works very hard! Lovely staff. Would have liked to do more and to understand more of the history or chemistry behind making bread. Would have liked more variety in the breads. Would have liked more options for making fresh bread after work (what can I freeze or yeastless / non-rising options).
Bread Baking Fundamentals

TANYAN L. • January 19, 2020
Bread Baking Fundamentals

Dandan L. • January 18, 2020
Bread Baking Fundamentals

Jonathan H. • November 10, 2019
Bread Baking Fundamentals

Erick R. • March 6, 2019
Bread Baking Fundamentals

Anonymous • December 16, 2018

Great class. Assistants were very helpful too.
Bread Baking Fundamentals

Rhe I. • September 10, 2018

I wish there was more one on one coaching. It seemed there was too much to be done and it became it but hectic and difficult to follow. Was pleased with the recipes given and opportunity to ask lots of questions of Chef Eric.
Bread Baking Fundamentals

Anonymous • February 10, 2018
Bread Baking Fundamentals

Kristen D. • February 4, 2018
Bread Baking Fundamentals

Pantja ratna S. • December 24, 2017
Bread Baking Fundamentals

Anonymous • December 19, 2017

Chef Eric is very knowledgeable and a wonderful teacher. The class was a great intro to bread making.
Bread Baking Fundamentals

Elena S. • September 10, 2017

We learned so many breads in the span of 3 hours. If you have failed in bread making as much as I have, what was key for me was the kneading techniques and texture of bread as we move forward to every step in the process. Also, the ever frustrating over proofing bread and solutions to proof your bread for all climates are in itself worth taking the class.

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Chef Eric's Culinary Classroom

Chef Eric's Culinary Classroom is a highly respected cooking school in West Los Angeles that offers hands-on experience and technical education to aspiring professional chefs and current chefs looking to enhance their skills. Founded in 2003, the school provides students with access to a professionally designed kitchen, high-end equipment, and a diverse calendar of professional programs and recreational classes.

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Chef Eric's Culinary Classroom

Vetted by CourseHorse

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CourseHorse’s Choice 4.7 out of 5 · 118 reviews

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