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BLVD. Kitchen @ Virtual Classroom
The glorious Italian staple, Risotto, demystified and made simple by Chef Darryl Wash. Learn the basic techniques to create perfect, creamy results every time. Tonight, join us on Zoom to learn how to make the classic Risotto Milanese. BLVD will have a limited number of companion Risotto making kits available for purchase at our Pop Up. The kit is not required for class, but it may save you a trip to the grocery store! Class will meet on Zoom....
Think an authentic Indian curry is impossible to make on a weeknight? Think again! Chef Nishi will show you some shortcuts to get a fabulously flavorful dish on the table faster than you think. On the menu, Quick Garbanzo Curry with a chicken variation. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time. Note: It...
Our week-long online celebration of great grilled food kicks off with Chef Sharon and a super-simple salad you can enjoy in just minutes: Charred romaine + a classic vinaigrette = everyone's happy! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
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BLVD. Kitchen @ Virtual Classroom
It’s the new “IT” kitchen appliance, but just what the heck is all the fuss about? Find out in this hands-on class with Chef JJ, where she’ll demystify the Instant Pot, and show you how to make a rich and hearty chicken stock that normally takes hours in just 30 minutes. Plus, learn what to do next with your stock!This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients...
Tonight, join Chef Michal Harris to make an incredibly satisfying meatless dinner: Roasted Cauliflower Steaks with Farro and Parsley Vinaigrette.
Tonight, we celebrate the beauty of raw fish preparations around the world, from Italian Crudo to Japanese Sashimi. Bring your best knives and your appetite! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Moderate
BLVD. Kitchen @ Virtual Classroom
Culinary Adventures: Sweet Potato Latkes with Two Chutneys Tonight, Chef Nishi brings some Indian flavor to your holiday table with Sweet Potato & Onion Latkes with two Chutneys
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
There is almost nothing more delicious than a pie made from scratch with the bountiful fruit of summer. In this workshop, BLVD Proprietor Sharon Graves (winner of the KCRW Good Food Pie Contest!), will show you just how easy it is to do. Learn to make Best in Show Flaky Butter Crust, and Lattice-topped and Crumb-topped pies. Each student will complete a pie in class, with their choice of Bourbon Peach, Cherry or Mixed Berry to take home. ...
BLVD. Kitchen @ Virtual Classroom
Rich brioche dough is the base for beloved breads from burger buns to bountiful slicing loaves. This weekend, join BLVD's bread guru, JJ Levenstein, to learn the secrets to baking, shaping and customizing brioche lie a pro! Saturday, we make our dough, Sunday morning we shape our Nanterre (a classic brioche loaf), and then conclude with a quick session to egg wash and get them in to bake. This class will be meeting on Zoom, in two separate sessions....
BLVD. Kitchen @ Virtual Classroom
You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we’ll make our dough and set it to rise. When we meet in the afternoon, it’ll be time to decorate our focaccia and prep for baking!This class will be meeting on Zoom. We'll send you an email with the class handout...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein as you travel to the Italian countryside for dinner. Her brilliant rustic flavors and riotous personality are sure to make this an evening to remember. BYOB, a date, and prepare to be pampered in the best way possible! On the Menu: Artisan Pizza & Focaccia, Polenta with Wild Mushroom...
BLVD. Kitchen @ Virtual Classroom
Does pie crust petrify you? Time to get over it! In this two part workshop, get Sharon's fool-proof method to make a Best in Show Flaky Butter Crust. In the AM Session, we'll make the pie dough, and then in the afternoon, we'll get it into a pie plate, talk about blind baking, lattice work, and finishing techniques! Notes: This is a two part class, to allow time for the dough to chill after we make it before we work with it. Each session is approximately...
BLVD. Kitchen @ Virtual Classroom
Learn the secrets of rich, delicious braided egg bread in this two part workshop. In the morning, we'll make our dough, then let it rise for a few hours. We'll come back together in the afternoon to braid and finish our bread. Go with classic finishes, or try unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange ginger! This class will be meeting on Zoom, in two separate sessions. We'll send you an email...
BLVD. Kitchen @ Virtual Classroom
Tonight, Sharon will share her recipe for Oatmeal Shortbread Cookies, which are not only easy and delicious, but really well suited to adapt for Vegan and Gluten-Free diets. No mixer needed!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
BLVD. Kitchen @ Virtual Classroom
In this three-part comprehensive workshop, learn how to make spectacular (and delicious) crusty loaves of artisan sourdough rye bread with celebrated culinary expert Dr. JJ Levenstein.
BLVD. Kitchen @ Virtual Classroom
Learn the secrets of making delicious, buttery croissants in this five part workshop with our Artisan Bread guru, Chef JJ Levenstein. She'll be covering all the necessary techniques for an amazing result: making the dough, learning to fold, cutting, trimming, proofing and much more. This class will be meeting on Zoom, in five separate sessions. We'll send you an email with the class handout with the recipes, ingredients and equipment, as...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Calling all bakers! Learn to transform the bounty of the Farmers Market into classic old-fashioned fruit desserts. In this workshop, BLVD Proprietor Sharon Graves (winner of the KCRW Good Food Pie Contest!), will help you make a Stone Fruit Cobbler, Mixed Berry Shortcakes, and Fresh Cherry Crisps. Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Make your Thanksgiving the best ever, In the dessert class, you'll be making: Pumpkin Pie Bars, Bourbon Pecan Pie, and Cranberry Caramel Upside Down Cake. Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Just in time for Valentine's Day comes this celebration of chocolate desserts, with BLVD's owner and baker, Sharon Graves. On the menu: Chocolate Almond Torte Dark Chocolate Puddings with Salted Caramel Grilled Chocolate Sandwiches Chocolate Chip Shortbread Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
BLVD owner and resident baker Sharon Graves will be sharing her favorite beach and BBQ-ready treats to celebrate the 4th of July. On the menu: Fresh Blueberry Pie Individual Cherry Crisps Balsamic Grilled Peaches and Double Fudge Brownies. Note: Closed Toe shoes are required.
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