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The Institute of Culinary Education LA See all classes by this school @ 521 East Green St, Pasadena, CA
Celebrate the season by mastering the art of delicious, homemade pies in a fun and festive hands-on baking experience. Learn the secrets to perfectly flaky crusts and rich, flavorful fillings as you create classic and creative holiday favorites. No experience needed—just bring your love for baking and joy for the season!
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Does pie crust petrify you? Time to get over it! In this two part workshop, get Sharon's fool-proof method to make a Best in Show Flaky Butter Crust. In the AM Session, we'll make the pie dough, and then in the afternoon, we'll get it into a pie plate, talk about blind baking, lattice work, and finishing techniques!
Notes:
This is a two part class, to allow time for the dough to chill after we make it before we work with it. Each session is approximately 30 minutes.
If you would like to make a complete pie over the course of the workshop, please plan to make your favorite pie filling in between the two sessions.
This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Classes are non-refundable, but you may request a transfer into a different class, provided you give us at least 3 business days notice.
We record all classes, so if you do wind up missing a scheduled session, we will be sure to get you the video and recipe.
Classes are subject to rescheduling or cancellation, based on enrollment levels or conflicts that arise for our instructors. If your class is impacted, we will be in touch right away to provide you with a refund or a transfer into a different class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Holiday Pies
$177.91 for 1 session
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